Benjawan Thai Cuisine

Gai Tod (Crispy Fried Chicken)

Deep-fried chicken breasts marinated in soy sauce, coated with cornflour and bread-crumbs served with sweet chili sauce

Thai Prawns Cakes (Tod man Kung)

Deep-fried minced prawns with bread crumbs and sesame oil, served with sweet chili sauce

Thai Fish Cakes (Tod man kung)

Deep-fried kneed perch fish marinated with red curry served with sweet chili sauce

Mix Platter (For 2 persons)

Chicken satay, Beef satay, Dumpling, Thai fish cake, Thai prawn cake and Vegetable spring roll

Chicken Satay (Gai Satay)

Thin strips of chicken marinated in spices and grill served with peanut sauce

Beef Satay (Nua Satay)

Thin strips of beef marinated in spices and grill served with peanut sauce

Dumplings (Ka Nom Jeep)

Steam minced chicken, onion, carrots and sesame oil served with a soy sauce-honey sauce

Vegetable Spring Roll (Poh pai pak tod)

Deep fried spring roll with carrots, spring onion, raisin, cabbages and vermicelli noodles served with sweet chili sauce

Chicken Spring Roll (Poh pia gai tod)

Deep-fried spring roll with chicken, carrots, spring onion, raisin, cabbages and vermicelli noodles served with sweet chili sauce

Goong Gratiem Prik Thai (Prawn in Black Pepper Sauce)

Crispy king prawns fried with garlic and black pepper in oyster sauce

Yam Nua (Thai Beef Salad)

Thinly sliced grilled beef mix with tomatoes, mint, onion, fresh chilli dressing with lime juice and fish sauce (salty Thai sauce)

Duck Pancakes

Half deep-fried duck served with steam 10 pancakes, vegetables and dipping sauce

Thai Minced Chicken Salad (Larb gai)

Minced chicken, chilli, and red onion dressing with a sour, and spicy fish sauce

Thai Minced Pork Salad (Larb moo)

Minced pork, mint and red onion dressing with a sour, and spicy fish sauce

Thai Minced Duck Salad (Larb ped)

Minced duck, mint and red onions’ dressing with a sour, and spicy fish sauce

Thai Papaya Salad (Som tam)

spice salad with shredded unripe papaya, tomatoes, fresh chilli, lime and special thai salty sauce

Vermicelli Salad (Yam woon sen)

Glass noodles with carrots, onion, tomatoes and pasty topped up with nuts, spice and sour sauce. Please select your accompanying protein:

Tom Yum Goong (Thai Prawns Soup)

Hot Thai sour prawns' soup with tomatoes and mushrooms soaked in rich Thai herbs, such as lemongrass, galangal, kaffir leaf, chilli and lime

Tom Kha Gai (Chicken Coconut Soup)

Thai chicken soup with coconut milk, tomatoes and mushroom floating in rich Thai herbs, such as lemongrass, galangal, kaffir leaf, chilli and lime juice.

Tom Yam Gai (Thai Chicken Soup)

A spicy Thai chicken soup with tomatoes and mushrooms soaked in rich Thai herbs, such as lemongrass, galangal, kaffir leaves, chilli and lime juice.

Tom Kha Goong (Prawns Coconut Soup)

Thai prawns' soup with coconut milk, tomatoes and mushroom floating in rich Thai herbs such as lemongrass, galangal, kaffir leaf, chilli and lime juice

Tom Jued Woon Sen Gai (Chicken Vermicelli Soup)

Chicken, vermicelli clear soup with mushroom, carrots, cabbage, pepper, tofu and topped up with deep-fried garlic

Tom Jued Woon Sen Moo (Pork Vermicelli Soup)

Pork, vermicelli clear soup with mushrooms, carrots, cabbage, pepper and topped up with deep-fried garlic

Tom Yam Talay (Thai Seafood Soup)

Hot Thai sour prawns, fish, squid and black mussels soup with tomatoes and mushroom floating in rich Thai herbs such as lemon grass, galangal, kaffir leaf, chilli and lime juice

Tom Yam Nam Khon (Cream Thai Seafood Soup)

A hot Thai sour prawns, fish, squid and black mussels soup with condensed milk, tomatoes and mushroom floating in rich Thai herbs such as lemongrass, galangal, kaffir leaf, chilli and lime juice

Khao Tom (Soft - Boiled Rice Soup)

Soft - boiled rice clear soup with mushroom, carrots, pepper, cabbage and top up with deep-fried garlic and your choice of meat

Chicken Cashew Nut (Gai Pad Med Ma Muang)

Stir-fried chicken with cashew nut, bell peppers, spring onion in oyster sauce

Chicken Green Curry (Gaeng Keaw Gai)

Thai green curry paste, coconut milk with eggplants, small marrow and chicken

Chicken Ginger Stir-Fry (Pad King Gai)

Stir-fried chicken with ginger, bell peppers and spring onions in oyster sauce

Chicken Sweet & Sour (Gai Peaw Wan)

Stir-fried chicken with spring onion and bell peppers in sweet and sour sauce

Basil Stir-Fry Spicy (Pad Ka Pow Gai)

Stir-fried chicken with bell peppers, chilli, garlic and basil leaf in oyster sauce

Chicken in Oyster Sauce (Pad Nam Man Hoy Gai)

Stir-fried chicken with broccoli, mushrooms and onions in an oyster sauce with a deep-fried onion dressing complimenting it

Chicken with Black Pepper (Gai Gra Tiem Prikk Thai)

Crispy chicken and black pepper in an oyster sauce. This is topped up with deep-fried garlic and coriander

Chicken Massaman Curry (Gaeng Massaman Gai)

Thai thick, smooth Massman curry paste, coconut milk, potatoes, onion, peanuts and chicken. Top up with deep-fried onion

Chicken Red Curry (Gaeng Dang Gai)

Thai red curry paste, coconut milk, bamboo shoots, kaffir leaf and chicken

Chicken Panang Curry Spicy (Gaeng Panang Gai)

Thai thick Panang curry paste, coconut milk, bell peppers, small marrow and chicken. Topped up with kaffir leaf

Beef in Oyster Sauce (Nua Nam Man Hoy)

Stir-fried beef with bell peppers, chili, garlic and basil leaf in oyster sauce

Beef Green Curry (Gaeng Keaw Nua)

Thai green curry paste and coconut milk with eggplants, small marrows and beef

Beef Massaman Curry (Gaeng Massaman Nua)

Thai thick, smooth Massaman curry paste and coconut milk mixed with potatoes, onions, peanuts and beef topped up with deep-fried onions

Beef Ginger Stir-Fry (Pad Khing Nua)

Stir-fried beef with ginger, bell peppers and spring onions in oyster sauce

Beef Sweet & Sour (Priew Wan Nua)

Stir-fried beef with spring onion and bell peppers in sweet and sour sauce

Beef Basil Stir-Fry Beef Spicy (Pad Kra Pao Nua)

Stir-fried beef with bell peppers, chili, garlic and basil leaf in oyster sauce

Beef Red Curry (Gaeng Dang Nua)

Thai red curry, coconut milk, bamboo shoots, kaffir leaf and beef

Beef Panang Curry (Gaeng Panang Nua)

Thai thick Panang curry paste and coconut milk mixed with bell peppers, small marrows and beef. Topped up with kaffir leaf

Pork Sweet & Sour (Priew Wan Moo)

Stir-fried pork with spring onion and bell peppers in sweet and sour sauce

Pork Basil Stir Fry (Pad Kra Pow Moo)

Stir-fried pork with bell peppers, chili, garlic and basil leaf in oyster sauce

Pork Green Curry (Gaeng Keow Wan Moo)

Thai green curry, coconut milk with eggplants, small marrows and pork

Pork Ginger Stir Fry (Pad Khing Moo)

Stir-fried pork with ginger, bell peppers and spring onions in oyster sauce

Pork in Oyster Sauce (Pad Nam Man Hot Moo)

Stir-fried pork with bell peppers, chili, garlic and basil leaf in oyster sauce

Pork Panang Curry (Gaeng Panang Moo)

Thai thick Panang curry paste and coconut milk mixed with bell peppers, small marrows and pork. It is topped up with kaffir leaves

Pork Red Curry (Gaeng Dang Moo)

Thai red curry and coconut milk mixed with bamboo shoots, kaffir leaves and pork

Pork Massaman Curry (Gaeng Massaman Moo)

Thai thick, smooth Massman curry paste, coconut milk, potatoes, onions, peanuts and pork. This is topped up with deep-fried onions

Lamb Green Curry (Gaeng Keow Wan Kae)

Thai green curry paste and coconut milk with eggplants, small marrows and lamb

Lamb Massaman Curry (Gaeng Massaman Kae)

Thai thick, smooth Massman curry paste, coconut milk, potatoes, onion, peanuts and lamb. Topped up with deep-fried onions

Lamb Red Curry (Gaeng Dang Kae)

Thai red curry, coconut milk, bamboo shoots, kaffir leaf and lamb

Lamb Panang Curry (Gaeng Panang Kae)

Thai thick Panang curry paste, coconut milk, bell peppers, small marrow and lamb. This is topped up with kaffir leaf

Duck Tamarind (Ped Makham)

Grilled duck, onion, cabbages and carrots. Top up with tamarind sauce. (Tamarind sauce is homemade Thai sweet and sour sauce)

Duck Ginger Stir-Fry (Ped Pad Khing)

Stir-fried grilled duck with ginger, bell peppers and spring onions in oyster sauce

Duck Basil Stir-Fry Spicy (Pad Kra Pow Ped)

Stir-fried duck with bell peppers, chili, garlic and basil leaf in oyster sauce

Duck Green Curry (Gaeng Keow Wan Ped)

Thai green curry paste, coconut milk with eggplants, small marrow and duck

Duck Massaman Curry (Gaeng Massaman Ped)

Thai thick, smooth Massaman curry paste, coconut milk, potatoes, onion, peanuts and duck. Top up with deep-fried onion

Duck Red Curry Spicy (Gaeng Dang Ped)

Thai red curry paste, coconut milk, bamboo shoots and kaffir leaf and duck

Duck Panang Curry (Gaeng Panang Ped)

Thai thick Panang curry paste, coconut milk, bell peppers, small marrow and duck. Topped up with kaffir leaf

Roasted Duck Curry Spicy (Gaeng Ped Yang)

Roasted duck cooked in red curry, coconut milk, pineapple, tomatoes, grape, kaffir leaf and duck

Fish Ginger Stir-Fry (Pad Khing Pla)

Stir-fried grilled fish with ginger, bell peppers and spring onions in oyster sauce

Fish Sweet & Sour (Pad Priew Wan Pla)

Stir-fried deep-fried with spring onion and bell peppers in sweet and sour sauce

Prawns Sweet & Sour (Pad Priew Wan Goong)

Stir-fried king prawns with spring onion, bell peppers in a sweet and sour sauce

Prawns Basil Stir-Fry (Pad Kra Pow Goong)

Stir-fried king prawns with bell peppers, chilli, garlic and basil leaf in an oyster sauce

Squid Basil Stir-Fry Spicy (Pad Kra Pow Plamuk)

Stir-fried squid with bell peppers, chili, garlic and basil leaf in oyster sauce

Prawns in Oyster Sauce (Pad Nam Man Hoy Goong)

Stir-fried king prawns with broccoli, mushrooms and onions in an oyster sauce. This is topped up with deep-fried garlic

Crispy Fish with Three-Flavours Sauce (Pla Sam Rod)

Deep-fried fish fillet, top up with 3 flavours sauce: spicy and sweet and sour (made from oyster sauce, sweet chili and red curry paste)

Steam Fish in Soy Sauce (Pla Neung Se-Ew)

Steam fish fillet in soy sauce mixed with garlic, sesame oil, shitake mushroom and onions

Fish Red Curry Spicy (Gaeng Dang Pla)

Thai red curry paste, coconut milk, bamboo shoots, kaffir leaf and fish

Fish Panang Curry Spicy (Gaeng Panang Pla)

Thai thick Panang curry paste, coconut milk, bell peppers, small marrow and fish. It is topped up with kaffir leaf

Prawns Massaman Curry (Gaeng Massaman Goong)

Thai thick massaman curry, coconut milk, potatoes, onion, peanuts and king prawns top up with deep-fried onion

Prawns Red Curry Spicy (Geang Dang Goong)

Thai red curry paste, coconut milk, bamboo shoots, kaffir leaf and prawns

Prawns Panang Curry Spicy (Gaeng Panang Goong)

Thai thick Panang curry, coconut milk, bell peppers, small marrow. Top up with kaffir leaf

Prawns Green Curry Spicy (Gaeng Keow Wan Goong)

Thai green curry paste, coconut milk, eggplants, small marrows and prawns

Fish Massaman Curry (Gaeng Massaman Pla)

Thai thick, smooth Massaman curry paste, coconut milk, potatoes, onion, peanuts and fish.Topped up with deep-fried onion

Pad Pak (Vegetables in Oyster Sauce)

Stir-fried vegetable: broccoli, mushroom, carrots and onion in oyster sauce

Pad Ka Pow Pak Spicy (Vegetables in Basil Stir-Fly)

Stir-fried vegetables: broccoli, carrots, bell peppers, chilli, garlic and basil leaf in oyster sauce

Vegetable Green Curry (gaeng Keow Wan Pak)

Thai green curry paste, coconut milk with eggplants, and small marrows

Vegetable Red Curry (Gaeng Dang Pak)

Thai red curry paste, coconut milk, bamboo shoots and kaffir leaf

Vegetable Panang Curry (Gaeng Panang Pak)

Thai thick Panang curry paste, coconut milk, bell peppers and small marrow. Top up with kaffir leaf

Vegetable Massaman Curry (Gaeng Massaman Pak)

Thai thick, smooth Massaman curry paste, coconut milk, potatoes, onion, peanuts.Topped up with deep-fried onions

Steam Rice

Egg Fried Rice

Stir-fried rice with eggs, spring onions and carrots in soy sauce

Pineapple Egg Fried

Stir-fried rice with turmeric powder, eggs, pineapple slices, raisins and coriander in soy sauce

Pad Thai (Stir-Fry Rice Noodle)

Stir-fried rice noodle with cabbage, spring onion, egg and peanuts in tamarind sauce

Pad Mhe (Stir-Fry Egg Noodle)

Stir-fried egg noodle with cabbage, spring onion, carrots in soy sauce

Pad Thai Woon Sen (Stir-Fry Noodle)

Stir-fried glass noodle with cabbage, spring onion, egg and peanuts in tamarind sauce