*CLOSED *Café Jubilee Gozo

Jubilee Pastizzi

With ricotta or fresh pea filling

Full English Crumpets

Crispy bacon, pork sausages, baked beans and sunny side up egg nestled in between toasted crumpets

Ham & Cheese Toast

Choose from white or wholemeal sliced bread

Traditional English Breakfast

2 Sunny side up eggs, pork sausages, bacon, mushrooms, grilled tomatoes, baked beans and toasted bread

Thick American Style Savoury Pancakes

With toppings of your choice

Grilled Steak & Doubled Cheese

Shredded steak loaded with gruyere cheese, cheddar, sweet pickle salsa and caramelized onions

Montekristo

Parma ham, grilled chicken, mozzarella and pecorino cheese

Café Jubilee Club Sandwich

A triple decker of free range chicken, hard boiled eggs, grilled bacon and swiss gruyere cheese, with lettuce and home made chutney

Slow Cooked Pulled Pork Bread

Layered with bacon and a homemade creamy cheese sauce

Roasted pepper, Pesto & Bufala Mozzarella

Layers of roasted red peppers and bufala mozzarella sandwiched in a pesto spread

Grilled Scandinavian Salmon Salad

Fresh salmon steak set on crispy leaves, fresh radish, plum tomatoes, cucumber, roasted beets, apple wedges & sherry dressing

Chicken & Rucola Salad

Grilled chicken, sundried tomato paste, toasted pine nuts mozzarella and cherry tomatoes, set on rucola leaves

Jubilee Chicken Caesar

With bacon lardoons, toasted croutons, grilled vegetables and hard-boiled eggs set on lettuce and served with Caesar dressing on the side

Spicy Pork Ramen Soup

Hearty Japanese soup made from traditional genuine ingredients. Spicy and flavorsome

Chicken Pho Ga Vietnamese Noodle Soup

A traditional aromatic Vietnamese chicken dish served with rice noodles, bean sprouts, coriander, spring onions and fresh chilies in a heart-warming chicken broth. Ticks all the right boxes

Kusksu

Maltese heritage in a soup, made with pasta beads, local broad beans and fresh goat’s cheeselet. Just hits home

Fenek Imtektek Bil-Ħwawar u Larinġ

Family inherited recipe of slow-cooked rabbit in spices and orange zest served with French fries

Torta tat-Tigieg u l-Faggiegh

Chicken and mushroom pie

Jubilee Foods Nanna's Ravioli

Filled with Gozo cheeselets and served with a Basilico e pomodoro sauce. Our true signature dish

Paccheri al Ragu di Chingiale

A true Italian recipe with a wild boar ragu. What else can one ask for!

Graganelli with Gorgonzola, Smoked Sausage & Chillies

Finished off with a touch of cream

Mediterranean Chicken Pasta

With grilled chunks of Chicken, pine nuts, sundried tomatoes, rucola and cream

Jubilee Special Penne

Sautéed mixed mushrooms, pine nuts, sundried tomatoes, sage and cream

Lemon, Basil & Fresh Salmon Pasta

Freshly grilled salmon steak served with pasta, tossed in capers, lemon zest, spinach and basil

Café Jubilee Angus Beef Burger

Angus beef burger served with fior di latte mozzarella, crispy bacon, lettuce and tomatoes in a mayo spread bun

Mexican Chilli Burger

Angus beef burger with guacamole, jalapenos and melted cheddar cheese

Buttermilk Fried Chicken burger

Served with coleslaw and herb mayo

Cisk Lager 0,25 l

Hopleaf 0,25 l

Cisk Excel 0,25 l

Heineken 0,25 l

Guinness 0,44 l

Blue Label 0,33 l

Perrier, 330ml

Still Water

Choose your size

Ice Tea Peach, 330ml

Ice Tea Lemon, 330ml

Sogno di Ulisse Chardonnay, Italy 0,75 l

Sogno di Ulisse Montepulciano, Italy 0,75 l