Cargo

CLAIM Your FREE Imqaret With Every Main Course Ordered

Only 1 item per main course ordered can be claimed

Plain Croissant

Cheesy Garlic Bread

Four pieces of garlic bread topped with melted mozzarella

Local Fried Goat Cheese

Deep-fried breaded local goat cheese topped with honey, served on a bed of mixed salad

Bruschetta Tre Colori

3 pieces toasted Maltese bread topped with stracciatella, fresh tomatoes, garlic and basil

Octopus In Garlic

Local octopus sauteed in garlic, Italian herbs, cherry tomatoes and white wine. Served with a side of mixed salad and garlic bread

Calamari Fritti

Deep fried fresh calamari tossed in lemon oil. Served with tartar sauce

BBQ Wings

8 pieces chicken wings tossed in a honey barbeque sauce

Mozzarella di Bufala

Marinated tomatoes and mozzarella di bufala, with rucola, baby spinach and breadsticks

1 KG Fresh Mussels

1 kg of fresh black mussels cooked in garlic, white wine, herbs and a touch of tomatoes. Served with garlic bread

Maltese Platter

Peppered goat cheese, Maltese sausage, sundried tomatoes, black olives, marinated butter beans and tie beans dip (bigilla). Served with Maltese bread and galletti

Chicken ‘Caeser' Salad

Crispy iceberg lettuce tossed in a Caesar dressing and topped with warm chargrilled chicken breast, cherry tomatoes, croutons, crispy bacon, and parmesan shavings

Greek Salad

Mixed salad, green peppers, red onions, cucumber, tomatoes, olives, oregano, feta cheese and lemon dressing

Salmon & Avocado Salad

Cured salmon, avocado, red onions, cherry tomatoes, cucumber, and mixed green salad topped with black sesame seeds, lemon, mustard and dill dressing

Quionoa Salad

Quinoa, mixed salad, sundried tomatoes, cucumber, red onions, olives, chickpeas, peppered goat cheese, raisins and walnuts, and Italian dressing

Penne Norma

Tomato sauce, aubergines, garlic, pecorino romano cheese, and a hint of chili

Penne Pollo

Chicken, mushrooms, parmesan cheese and cream

Spaghetti Bolognese

Ground beef slow cooked with sauteed carrots, garlic, onions, celery, bay leaf, red wine and tomato sauce

Spaghetti Allo Scoglio

Mix selection of seafood, shellfish and king prawns cooked with garlic, cherry tomatoes, white wine, and prawn bisque

Linguine Vongole

Brown clams cooked in garlic, fresh basil, cherry tomatoes, and olive oil. Flamed in white wine

Raviolacci Funghi Porcini

Large ravioli filled with funghi porcini cooked in garlic and porcini mushrooms. served in a creamy truffle sauce, topped with grana padano cheese

Luigi’s Penne Pomodorini

Cherry tomatoes, garlic and basil

Salmon Risotto

Arborio rice, cooked with pan-fried salmon, onions, cherry tomatoes, fresh basil, and olive oil. Flamed in white wine and finished with a touch of cream

Risotto Mushroom

Arborio rice, cooked with mushrooms champignon, funghi porcini, and truffle paste, topped with grana padano cheese

Paella Valenciana, Serves Two

Arborio rice, cooked with a selection of seafood, shellfish, king prawns, chicken, chorizo salami, mixed peppers and green peas

Beef Burger

Homemade beef burger, topped with crispy bacon, caramelized onions, melted cheese, lettuce and tomato Served with onion rings, fries and burger sauce

Chicken Fillet Burger

Breaded fresh chicken breast in a bun, with lettuce and tomato, onion rings, fries and burger sauce

BBQ Pork Ribs

Pork loin ribs glazed with our homemade smokey flavor barbecue Jack Daniels sauce Served with french fries

Moroccan Chicken Breast

Marinated chicken breast with turmeric, ginger, saffron garlic, and a hint of chili Served with roast potatoes and vegetables

Eve's Chicken Milanese

Breaded fresh tender chicken breast served with mixed salad and fries

Rib-Eye Steak

300 grams of Fresh Argentinian rib-eye, served with roast potatoes and seasonal vegetables

Pork Tomahawk

350 grams of fresh Pork tomahawk served with a red wine jus, roast potatoes and seasonal vegetables

Lamb Rump

350 grams grilled lamb rump, served with a red wine jus, roast vegetables and potatoes

Fresh Sea Bream

A whole sea bream, filleted. Served with roast potatoes and vegetables

Octopus & Calamari Stew

Octopus and calamari stew, cooked in garlic, capers, olives, cherry tomatoes, tomato sauce, fresh basil, and olive oil Served with roast potatoes and salad

Margherita

With tomato sauce and fresh mozzarella

Capricciosa

With tomato sauce, mozzarella, ham, artichokes, black olives, eggs and mushrooms

Al Tonno

With tomato sauce, mozzarella, tuna chunks, cherry tomatoes, olives, capers and onions

Cargo Galore'

With tomato sauce, mozzarella, gorgonzola, walnuts, honey and rucola

Maltese

Tomato sauce, mozzarella, sundried tomatoes, olives, goat cheese, capers, anchovies, onions, and Maltese sausages

BBQ Chicken

With tomato sauce, mozzarella, chicken, onions, bell peppers and topped with barbeque sauce

Pizza Parma

Pizza sauce, mozzarella di bufala, cherry tomatoes, parma ham and rucola

Pepperoni

Pizza sauce, mozzarella and pepperoni

La Carne

With tomato sauce, mozzarella, ham, salami, pepperoni and crushed bacon

Battered Onion Rings

Traditional Maltese Imqaret, 4 pieces

Four fried pastries filled with dates, topped with local honey and icing sugar

Cassatella Siciliana

Sweet ricotta set in a crispy tart and covered in green marzipan

Nutella Tart

Sweet pastry tart filled with traditional Nutella

Coca Cola, 250ml

Coca Cola Zero, 250ml

Sprite, 250ml

Fanta, 250ml

Cisk Excel, 500ml

Cisk Chill Lemon, 250ml

Still Water, 250ml

Sparkling Water, 250ml

Budweiser, 250ml

Hopleaf, 250ml

Shandy, 250ml

Corona, 250ml

Guinness, 440ml

Blue Label, 440ml

Thatcher's Gold Flavor, 440ml

Thatcher's Haze (Green Apple Flavor), 440ml

Thatcher's Lemon, 440ml

Thatcher's Rose (Red Apple Flavor), 440ml