Casa Sotto

The first Pinseria Romana in Malta

ANTIPASTI

FRITTI

PINSA ROMANA

Today you can enjoy a taste of this ancient tradition among other dishes inspired by Roman cuisine at Sotto, the first stateside pinseria offering a modern take on pinsa made with a blend of rice, soy and wheat flour imported directly from Rome, all GMO-free. Our pinsa dough is low-fat, low-calorie and easy to digest.

DESSERTS

BEVERAGES