PREMIUM SELECTION CAVIAR
Served with blinis and sour cream.
Osietra 'Gueldenstaedtii'
The russian caspian sea sturgeon, 50g
€145.00
Gold Label 'Baeri'
The siberian river sturgeon, 50g
€105.00
The Platinum Hybrid
Mixed breed of ‘osietra & baeri’, 50g
€125.00
Rare Beluga 'Huso Huso'
Beluga sturgeon, 50g
€425.00
White Pearl 'Ruthenus'
Albino sturgeon caviar, 50g
€210.00
STARTERS
Fresh Oyster
Served with fresh lemon on crushed ice. Price per oyster
€7.00
Angus Beef Carpaccio
Angus beef carpaccio, bearnaise, hazelnut, amaretto caviar, dehydrated cherry tomato
€15.00
Local Prawn Tempura
Served with sweet chilli emulsion
€16.00
Foie Gras Terrine
Foie gras terrine, homemade brioche, sauternes gel
€15.00
Sauteed Mushrooms
Sauteed mushrooms, thyme, garlic, poached egg, black winter truffle
€26.00
Scallops
Seared scallops, beurre blanc, gold label caviar, granny smith apples
€21.00
Pumpkin Textures
Slow roasted pumpkin, pumpkin cannolo, pumpkin tartar, pumpkin puree, caramelised walnuts
€12.00
Saffron Risotto
Acquarello risotto, prawns rossi, straciatella di bufala, saffron
€18.00
Red Cabbage Risotto
Fermented red cabbage, aquarello risotto, pickled onions
€13.00
Lamb Ravioli
Funghi porcini velouté, roasted pine nuts, and lamb jus
€15.00
MAINS MEAT
Mains served with seasonal vegetables and potatoes.
Black Angus Fillet
280 grams of beef fillet cooked medium temperature served with buttery mashed potatoes and vegetables
€34.00
28 day Aged Black Angus Ribeye
300 grams of aged Angus beef ribeye cooked medium temperature served with buttery mashed potatoes and vegetables
€60.00
Wild Boar Tenderloin
Wild boar tenderloin, salt-baked beetroot, new potatoes, coffee and chocolate jus
€28.00
Lamb Shoulder
Lamb shoulder slow-cooked for 24 hours, potato dauphinoise, onion petal, spiced carrot puree
€28.00
MAINS FISH
Mains served with seasonal vegetables and potatoes.
Turbot
Pan-seared Turbot fillet, rainbow chard, mussels, champagne sauce
€32.00
DESSERTS
Dark Chocolate Fondant
Classic fondant and vanilla ice cream
€7.00
SAUCES AND SIDES
Selection of homemade sauces and extra sides
Red Wine & Beef Jus
Red wine and beef jus
€4.00
Roasted Potatoes
Local homestyle potatoes double cooked
€3.00
Vegetable Panache
Local vegetables served julienne tossed in butter and cooked in the oven
€3.00
Mashed Potato
Creamy mash potato prepared with butter and cream
€3.00
Side Salad
Green salad with cherry tomatoes and fennel
€3.00
Potato Fries/Chips
€3.00
GOURMET CHARCUTERIE PLATTERS
Special selection of charcuterie and artisan cheeses including Wine
Gourmet Cheese Platter
Selection of five french artisanal kinds of cheeses served with pear chutney, honey, dried apricots nuts, and biscuits
€18.00