Chef's Truck

Provencal Beef Stew

French Beef stew cooked in white wine, tomatoes and olives, herbs and crushed potatoes ratatouille

Truffle Chicken Ballotine

Stuffed chicken leg with pilaf rice, vegetables, truffle jus and hazelnuts

Pan Fried Sea Bream

Pan fried sea bream fillet with roast potatoes, vegetables, sauce vierge, basil oil and almonds

Roast Potatoes

Pilaf Rice

Mashed Potato

Vegetables