The Village Kitchen

Crispy Duck Bao Buns, 2 Pieces

2 bao buns filled with crispy shredded duck, spring onions, cucumber and hoisin sauce

Baked Scamorza Cheese

Baked, smoked cheese served on toasted brioche with tomato and lime chutney, finished with an aubergine volute

Prawn Dumpling 4 pieces

4 pieces of steamed dumplings filled with minced pork, mushrooms, cabbage & ginger, severed with light soy sauce

Quinoa Salad

Homemade breaded chicken strips served on a bed of mixed leaves, pickled red cabbage and cottage cheese, dressed with a honey grain mustard vinaigrette and topped with crispy bacon and parmesan shavings

Vegan Burger

Beyond soy-based burger patty served with lettuce, tomato, vegan cheese, crispy onion flakes, vegan herb mayo and fries

Basic Beef Burger

100% Fresh Argentinian beef patty served with lettuce, tomato and tomato ketchup

Bigoli Cacio e Pepe

Bigoli pasta tossed in crushed black pepper, emulsified with pecorino and parmesan cheese

Linguini Vongole

Linguini pasta tossed with fresh clams, garlic and cherry tomatoes, finished with fresh herbs and olive oil

Homemade Rabbot Lasagne

Layers of pasta topped with Maltese pulled rabbit, tomato and onion ragu topped with pea bechamel sauce

Garganelli Maltese Sausage & Truffle

Garganelli pasta tossed with rendered Maltese sausage, porcini mushrooms, fresh asparagus and truffle paste, finished with pecorino and butter

Pumpkin Risotto

Aged carnaroli rice tossed with pumpkin pieces, pumpkin puree and parmesan cheese, finished with a sage and pistachio remoulade G vegan option served with vegan cheese

Spicy Chicken Leg

roasted chicken leg with spices, served with fries & seasonal vegetables

Chicken Breast in Breadcurmbs

shallow fried chicken breast with breadcrumbs filled with ham & cheese & served with porcini mayo, fries & seasonal vegetables

Fresh Argentinian Rump Steak Tagliata, 250g

Fresh grass-fed rump steak served with a parmesan gel, rocket and cherry tomato salad and fries

Fresh Uruguayan Rib-Eye, 300g

Fresh grass-fed rib-eye served with truffle butter and beetroot puree, mashed potatoes, and seasonal vegetables

Mint Marinated Rack of Lamb

Fresh grass-fed rack of lamb marinated and cooked with fresh mint, accompanied with beetroot textures and finished with a touch of red wine jus, served with mashed potatoes and seasonal vegetables

6-Hour Slow Cooked Local Pork Belly

Fresh pork belly served with apple textures and finished with a touch of red wine jus and herb oil, served with mashed potatoes and seasonal vegetables

Vitello Al Limone

Thinly sliced milk-fed fresh veal cooked in a fresh lemon sauce served with carrot puree and mashed potatoes and seasonal vegetables

Duck Breast Amarena

Pan seared duck breast with amarena cherry textures and red wine jus, served with truffle mashed potatoes and seasonal vegetables

Beef Curry

Fresh rump pieces with blended coconut and mixed Indian spices, served with steamed basmati rice and paratha flatbread

Fries

Sweet Potato Fries

Sauteed Mushrooms

Rocket, Parmesan & Cherry Tomato Salad

Small Still Water

Large Still Water

Small Sparkling Water

Large Sparkling Water

Coca Cola

Coca Cola Zero

Sprite

Sprite Zero

Kinnie

Fanta

Monster Energy Drink

Fevertree Tonic

Fevertree Light Tonic

Fevertree Mediterranean Tonic

Fevertree Aromatic Tonic

Fevertree Ginger Beer

Fevertree Ginger Ale

Fevertree Ginger Water

Greco Di Tufo, 750ml

Gavi Di Gavi Bava DOC, 750ml

Prosecco