The Village Kitchen

Homemade Pork & Prawn Spring Rolls, 4 Pieces

4 Spring rolls filled with ground pork, prawn chunks, red pepper, garlic, coriander, lime zest sesame oil and soy sauce, served with sweet chili sauce

Vegan Gyoza, 4 Pieces

4 pieces of steamed, then pan-fried Chinese dumplings filled with butternut squash, chilies, kale, garlic and spices

Calamari Fritti

Flour battered and deep fried squid served with a tartar sauce

Prawn Tempura, 6 Pieces

Deep-fried prawns in batter served with light ginger and lemon mayo

Homemade Vegetable Spring Rolls, 4 Pieces

4 spring rolls filled with mixed julienne vegetables, rice noodles, fresh coriander, ginger and chili, finished with a touch of soy sauce and sesame oil, served with sweet chili sauce

Chicken Gyoza, 4 pieces

4 Pieces of steamed, then pan-fried Chinese dumplings filled with ground chicken, rosemary, lemon, garlic, soy sauce and sesame oil, topped with guanciale crumbs, served with a sesame, soy, coriander and ginger-infused sauce

Beef Gyoza

4 pieces of steamed dumplings filled with minced beef, black pepper &teriyaki sauce

Spiced Summer Porcini & Mushroom Gyoza, 4 Pieces

4 pieces of steamed, then pan-fried dumplings filled with summer porcini, mushrooms, garlic, green chilly ginger and turmeric

Truffle burrata & avocodo salad

mixed leave salad, tomatoes with citrus vinaigrette dressing

octopus salad

FRESH OCTOPUS SALAD WITH POTATOES, YELLOW AND RED PEPERS, OLIVE RUCOLA CAPERS FINISHED WITH LEMON & OLIVE OIL DRESSING

Prawn Dumplings, 4 Pieces

4 pieces of steamed dumplings filled with minced pork, mushrooms, cabbage and ginger, severed with light soy sauce

Crunchy Chicken Salad

Homemade breaded chicken strips served on a bed of mixed leaves, pickled red cabbage and cottage cheese, dressed with a honey grain mustard vinaigrette and topped with crispy bacon and parmesan shavings

Quinoa Salad

Homemade breaded chicken strips served on a bed of mixed leaves, pickled red cabbage and cottage cheese, dressed with a honey grain mustard vinaigrette and topped with crispy bacon and parmesan shavings

Homemade Village Burger

100% Fresh Argentinian beef patty served with rocket, crispy bacon, cheddar cheese, crispy onion flakes and truffle mayo and fries

Homemade Crunchy Chicken Burger

Served with lettuce, tomatoes and coleslaw and fries

Vegan Burger

Beyond soy-based burger patty served with lettuce, tomato, vegan cheese, crispy onion flakes, vegan herb mayo and fries

Bigoli Cacio e Pepe

Bigoli pasta tossed in crushed black pepper, emulsified with pecorino and parmesan cheese

Linguini Vongole

Linguini pasta tossed with fresh clams, garlic and cherry tomatoes, finished with fresh herbs and olive oil

Black Organic Risotto

Black organic risotto with fresh clams, mussels, calamari fresh local red prawns, cherry tomatoes, chopped fresh vegetables finished with fresh herbs

Fettucine Carbona

Fettucine pasta tossed in a creamy sauce made from eggs, finished with pecorino and black paper

Chicken Breast In Breadcurmbs

with lemon, olive oil, rosemary, garlic and a dash of cream with fries and seasonal vegetables

Grilled Lam Chops

served with local mixed herb butter, mixed leave salad & fries

6-Hour Slow Cooked Local Pork Belly

Fresh pork belly served with apple textures and finished with a touch of red wine jus and herb oil, served with mashed potatoes and seasonal vegetables

Pan Fried Salmon

With mussels and saffron chowder, finished with a drizzle of herb oil and served with mashed potatoes and seasonal vegetables

Spicy Chicken Leg

Roasted chicken leg with spices, served with fries and seasonal vegetables

Fresh Argentinian Rump Steak Tagliata, 300g

Fresh grass-fed rump steak served with a parmesan gel, rocket and cherry tomato salad and fries

Fresh Uruguayan Rib-Eye, 300g

Fresh grass-fed rib-eye served with truffle butter and beetroot puree, fries and seasonal vegetables

Vitello Al Limone

Thinly sliced milk-fed fresh veal cooked in a fresh lemon sauce served with carrot puree and mashed potatoes and seasonal vegetables

Duck Breast Amarena

Pan seared duck breast with amarena cherry textures and red wine jus, served with truffle mashed potatoes and seasonal vegetables

Chicken Curry

Fresh boneless chicken leg pieces with coconut milk and Indian spices served with steamed basmati rice and paratha flatbread

Beef Curry

Fresh rump pieces with blended coconut and mixed Indian spices, served with steamed basmati rice and paratha flatbread

Fries

Sweet Potato Fries

Sauteed Mushrooms

Rocket, Parmesan & Cherry Tomato Salad

Small Still Water

Large Still Water

Small Sparkling Water

Large Sparkling Water

Fever-Tree Tonic

Fever-Tree Light Tonic

Fever-Tree Mediterranean Tonic

Fever-Tree Aromatic Tonic

Fever-Tree Ginger Beer

Fever-Tree Ginger Ale

Pinot Grigio Monte Tondo, 750ml

Vermentino DOC La Rasola, 750ml

Greco Di Tufo, 750ml

Gavi Di Gavi Bava DOC, 750ml

Libera Barbera D'Asti, 750ml

Primitivo Primus Greco, 750ml

Valpollicella Ripasso Monte Tondo, 750ml

G7 Merlot Rose, 750ml

Prosecco