Coffee Circus Tigne

Cinnamon Infused Latte

A warm and comforting blend of rich espresso and steamed milk. infused with the perfect hint of cinnamon for a cozy, tasty and aromatic twist. perfect for those crisp autumn days 🍁☕

Spiced Winter Red Tea

Savor winter with our Spiced Winter Red Tea: a warm blend of rooibos tea, orange peel, cinnamon, and cloves. Ideal for autumn. 🍂

Golden Latte

Mixture of organic turmeric, cinnamon, ginger and black pepper with dairy or alternative milk of your choice!

Hot Chai Latte

Salted Caramel & Pecan Babka

An extra-ordinary salted caramel babka. The ultimate comfort food: a delicious salted caramel filling, enriched with pieces of fudge and a topping of chopped pecans to delight the taste buds.

Golden Latte

Mixture of organic turmeric, cinnamon, ginger and black pepper with dairy or alternative milk of your choice! (8 oz)

Plant-Based Cinnamon Bun

An indulgent, spiral-shaped cinnamon bun crafted with plant-based ingredients. Featuring a golden-brown, crispy crust and layers of cinnamon-sugar goodness, topped with crunchy cane sugar. A guilt-free treat

Espresso

Americano

12 oz. Choose the type you wish

Macchiato

Long Black

8 oz

Flat White

8 oz

Latte

12 oz

Cappuccino

12 oz

Mocha

12 oz. Chocolate with a shot of espresso

Chemex

10 oz

Aeropress

12 oz

V60

10 oz

Espresso Al Freddo

10 oz. Greek-style coffee

Cappuccino Al Freddo

14 oz. Greek-style coffee

Iced Latte

16 oz

Iced Flat White

8 oz

Iced Mocha

14 oz espresso, chocolate, milk

Cold Brew

12 oz. 12 hours in preparation

Tonic Espresso

Tonic Water, a shot of espresso and ice.

Iced Americano

12 oz. 12 hours in preparation

Hot Chai Latte

12 oz

Iced Chai Latte

16 oz

Hot Dirty Chai

12 oz. A shot of chai, a shot of espresso, and milk of your choice

Iced Dirty Chai

14 oz. A shot of chai, a shot of espresso, and milk of your choice

Hot Very Dirty Chai

12 oz. A shot of chai, a shot of espresso, a shot of baileys, and milk of your choice

Iced Very Dirty Chai

16 oz. A shot of chai, a shot of espresso, a shot of baileys, and milk of your choice

Hot Chocolate

Iced Chocolate

Freshly Baked Croissants

Choose the type you wish

Almond Cookies

Delicious Maltese style cookies

Chocolate Muffin

Blueberry Muffin

Red Velvet Muffin

Brazil Santos

Brazil is known the world over as one of the most prolific and dedicated of coffee producers. This selection from the Santos region in southern Brazil is easily the “softest” coffee we offer, and many people are surprised by how smooth and light it is on their palate. As a result, this makes an excellent choice for those who enjoy milk and sugar in their cup. At its best as a drip coffee, it also makes for a delightful single-origin espresso with a pleasant cinnamon nuance and a great crema. Find out why Brazilian coffee is served at cafés across the globe with this excellent bean. Weight: 250g Contents: Santos Altitude ~ 1300m Tasting Notes: Low acidity and mellow flavors. Roast: Medium Process: Natural

Ethiopia Yirgacheffe

Known for its sweet flavor and aroma with a light to medium body. Ethiopian Yirgacheffes are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world. Their premium reputation also often means they carry a premium price, but even so, they offer better value for your money than other comparables. Medium roasted Altitude: 2000 m Weight: 250g Tasting notes: Dark chocolate, nuts, red berries with a bit of spices in taste Balanced, syrupy and buttery body. Medium sweetness whit very low acidity in aftertaste

Colombia Excelso

Medium roasted Altitude: 1800 m Tasting notes: Chocolate and slightly fruity sweetness with a pinch of dark chocolate note FAIR TO FARMER, DIRECT TRADE

Costa Rica Las Trojas Coffee Beans

Ndia-ini lies 5km from Mukurwe-ini and uses water fresh from the Gikira river for processing. The proximity of the river gives the factory its name which translates to ‘river ponds’ in the Kikuyu language. Kimandi is situated in the village of the same name, close to Kabare town. The word Zawadi itself is Kiswahili, and means ‘Gift Specialty coffee is defined as any coffee that scores above 80 points on a 100 point scale. Typically, speciality coffee is grown at high altitudes, with much care and attention from the farmer. From there, it is sold at a premium to coffee traders, or direct to roasters. Medium roasted Altitude: 1400 m - 1700 m Weight: 250g Tasting notes: Walnuts, berries, pecans, melted butter and chocolate taste, very thick but clean body.

Peru Chanchamayo Coffee Beans

Chanchamayo produces approximately 40% of Peru’s total coffee production. This coffee is grown using a typical small-holder model with each small-holder producing less than a tonne of coffee per harvest. Although Chanchamayo is a valley, it is still 1350 metres plus above sea-level. The Arabica beans grown in Chanchamayo cover (in general) Caturra, Typica, Pache, and Bourbon varietals. At these higher altitudes the beans tend to be shade-grown, which adds density to the bean and gives a more complex and pleasing flavour in the cup because it has grown more slowly, due to the shade. This coffee is classed as SHG (strictly high-grown) which means that the coffee is all grown at 1350 metres or above. Medium roasted Altitude: 1350 m Weight: 250g Tasting Notes: smooth and delicate,very well-balanced and may have nutty and chocolaty tones and a sweet citrus taste in both the flavor and aroma as well as the pleasant finish/aftertaste

Kenya Peaberry Zawadi

Medium roasted Altitude: 1800 m Region : Tatu Process : washed and sundried Taste Notes : bright / sweet fruits. Plum, cherry and dark chocolate highlight this well balanced coffee from Kenya.

Papua New Guinea

The story of coffee in Papua New Guinea is unlike any other origin. Roads are often nonexistent, communities are incredibly remote, and most coffee is grown casually in gardens alongside a family’s food supply. In fact, 99 percent of coffee is grown by individuals with an average farm size of .83 hectares and an average production of 10 bags per year. Without access to mills, these producers pulp, ferment, wash and dry their own coffee, selling small volumes of parchment. Additionally, due to the extreme lack of access, coffee often makes it to exporters through roadside collections or aggregator pickups. This means the large lots of coffee we see exported are in fact the accumulation of many, untraceable micro-volumes which have been combined for processing. Weight: 250g Contents: Chanchamayo Valley Altitude ~ 1350m Tasting Notes: Cocoa, nuts, delicate citrus Roast: Medium Process: Washed

India Monsoon Malabar

Ndia-ini lies 5km from Mukurwe-ini and uses water fresh from the Gikira river for processing. The proximity of the river gives the factory its name which translates to ‘river ponds’ in the Kikuyu language. Kimandi is situated in the village of the same name, close to Kabare town. The word Zawadi itself is Kiswahili, and means ‘Gift Specialty coffee is defined as any coffee that scores above 80 points on a 100 point scale. Typically, speciality coffee is grown at high altitudes, with much care and attention from the farmer. From there, it is sold at a premium to coffee traders, or direct to roasters. Contents: malabar altitude ~ 950-1000m tasting notes: bitter dark chocolate, nuts roast: medium process: monsoon sca score: 76 variety: arabica

Blue Son La Vietam

Savor the medium roast Blue Son La Vientam specialty coffee, handpicked and fully washed. With tasting notes of raisin, caramel, orange, and nuts (SCA score 82.75).

Honduras Organic SHG SP

Experience the rich flavors of our Honduras Organic SHG SP Coffee, boasting notes of sugarcane, red apple, chocolate, and cherry. Roasted to a perfect medium. Enjoy the high-quality, manually harvested beans that have been expertly pulped, washed, and dried for optimum consistency. Available as beans or ground

El Salvador SHG EP

English Breakfast Tea

All the taste and quality of a "regular tea" with less of the caffeine - drink it any time you like

Decaf English Breakfast Tea

All the taste and quality of a "regular tea" with less of the caffeine - drink it any time you like

Liquorice & Peppermint Tea

This is a super popular tea, one of our most highly regarded and we absolutely love it

Chamomile Tea

Whole chamomile flowers, so pure, so sweet nothing like a regular chamomile

Honeybush & Rooibos Tea

15 naturally caffeine-free biodegradable tea temples. A very popular blend of honeybush and rooibos, two nutrient rich South African plants. Great with or without milk

Peppermint Tea

15 naturally caffeine-free biodegradable tea temples. The mintiest mint of all time, this is a stand out peppermint. A real favourite amongst teapigs

Mao Feng Green Tea

Indulge in the unique Mao Feng Green Tea, a lover's tribute. Cloudy and humid conditions cultivate this distinctive blend, loved even by non-green tea drinkers.

Chamomile Tea

15 naturally caffeine-free biodegradable tea temples. Whole chamomile flowers, so pure, so sweet nothing like a regular chamomile

Decaf English Breakfast Tea

15 caffeine-free tea temples. All the taste and quality of a "regular tea" with less of the caffeine - drink it any time you like

Sparkling Water

Choose the quantity you wish

Still Water

Choose the quantity you wish

Coca-Cola, 330ml

Coca-Cola Zero, 330ml

Sprite, 330ml

Kinnie

Dog Lovers Tote Bag

V60 Tote Bag