Coffee Circus Tigne

Cinnamon Infused Latte

A warm and comforting blend of rich espresso and steamed milk. infused with the perfect hint of cinnamon for a cozy, tasty and aromatic twist. perfect for those crisp autumn days 🍁☕

Spiced Winter Red Tea

Savor winter with our Spiced Winter Red Tea: a warm blend of rooibos tea, orange peel, cinnamon, and cloves. Ideal for autumn. 🍂

Golden Latte

Mixture of organic turmeric, cinnamon, ginger and black pepper with dairy or alternative milk of your choice!

Hot Chai Latte

Golden Latte

Mixture of organic turmeric, cinnamon, ginger and black pepper with dairy or alternative milk of your choice! (8 oz)

Hot Green Matcha Tea

Japanese Matcha green tea powder. (8 oz)

Iced Green Matcha Tea

Japanese Matcha green tea powder. (16 oz)

Espresso

Americano

12 oz. Choose the type you wish

Macchiato

Long Black

8 oz

Flat White

8 oz

Latte

12 oz

Cappuccino

12 oz

Mocha

12 oz. Chocolate with a shot of espresso

Chemex

10 oz

Aeropress

12 oz

V60

10 oz

Espresso Al Freddo

10 oz. Greek-style coffee

Cappuccino Al Freddo

14 oz. Greek-style coffee

Iced Latte

16 oz

Iced Flat White

8 oz

Iced Mocha

14 oz espresso, chocolate, milk

Cold Brew

12 oz. 12 hours in preparation

Tonic Espresso

Tonic Water, a shot of espresso and ice.

Iced Americano

12 oz. 12 hours in preparation

Hot Chai Latte

12 oz

Iced Chai Latte

16 oz

Hot Dirty Chai

12 oz. A shot of chai, a shot of espresso, and milk of your choice

Iced Dirty Chai

14 oz. A shot of chai, a shot of espresso, and milk of your choice

Hot Very Dirty Chai

12 oz. A shot of chai, a shot of espresso, a shot of baileys, and milk of your choice

Iced Very Dirty Chai

16 oz. A shot of chai, a shot of espresso, a shot of baileys, and milk of your choice

Hot Chocolate

Iced Chocolate

Hot Green Macha

Organic green tea powder 12 oz

Iced Green Macha

Organic green tea powder 16 oz

Blueberry Muffin

Red Velvet Muffin

Protein Balls

Satisfy your cravings with our Protein Balls, a blend of oats, peanut butter, coconut flakes & milk.

Chocolate Chip Cookies

Freshly baked, buttery cookies packed with rich chocolate chunks. Crispy edges and a soft center make every bite a delight

Grilled Halloumi & Parma Baguette

Indulge in the perfect Italian and Greek combo! Silky Parma Ham, Grilled Halloumi, ripe tomatoes, and fresh basil served on a rustic baguette. Simple yet packed with flavour, it's the ultimate Mediterranean bite

Green Haven Ciabatta

Ciabatta with homemade guacamole, avocado, sliced cucumber, and crumbled feta on a bed of crisp rucola

Green Haven Multigrain Ciabatta

Multigrain Ciabatta with homemade guacamole, avocado, sliced cucumber, and vegan feta on a bed of crisp rucola

Grilled Heaven Ciabatta

Ciabatta with creamy hummus, a medley of grilled vegetables, crumbled feta on a bed of crisp rucola

Costa Rica Las Trojas Coffee Beans

Ndia-ini lies 5km from Mukurwe-ini and uses water fresh from the Gikira river for processing. The proximity of the river gives the factory its name which translates to ‘river ponds’ in the Kikuyu language. Kimandi is situated in the village of the same name, close to Kabare town. The word Zawadi itself is Kiswahili, and means ‘Gift Specialty coffee is defined as any coffee that scores above 80 points on a 100 point scale. Typically, speciality coffee is grown at high altitudes, with much care and attention from the farmer. From there, it is sold at a premium to coffee traders, or direct to roasters. Medium roasted Altitude: 1400 m - 1700 m Weight: 250g Tasting notes: Walnuts, berries, pecans, melted butter and chocolate taste, very thick but clean body.

Peru Chanchamayo Coffee Beans

Chanchamayo produces approximately 40% of Peru’s total coffee production. This coffee is grown using a typical small-holder model with each small-holder producing less than a tonne of coffee per harvest. Although Chanchamayo is a valley, it is still 1350 metres plus above sea-level. The Arabica beans grown in Chanchamayo cover (in general) Caturra, Typica, Pache, and Bourbon varietals. At these higher altitudes the beans tend to be shade-grown, which adds density to the bean and gives a more complex and pleasing flavour in the cup because it has grown more slowly, due to the shade. This coffee is classed as SHG (strictly high-grown) which means that the coffee is all grown at 1350 metres or above. Medium roasted Altitude: 1350 m Weight: 250g Tasting Notes: smooth and delicate,very well-balanced and may have nutty and chocolaty tones and a sweet citrus taste in both the flavor and aroma as well as the pleasant finish/aftertaste

Kenya Peaberry Zawadi

Medium roasted Altitude: 1800 m Region : Tatu Process : washed and sundried Taste Notes : bright / sweet fruits. Plum, cherry and dark chocolate highlight this well balanced coffee from Kenya.

Tanzania Yetu Tamu

Medium roasted Altitude: 1800 m - 2000 m Weight: 250g Taste: Chocolate, blackcurrant, plum with the touch of green apple FAIR TO FARMER, DIRECT TRADE

Mexico Finca Monte Azul

These beans come from Finca Monte Azul Coffee – one of the best growers and processors of coffee beans in all of Mexico! The beans are carefully hand-picked through a labor-intensive practice to ensure the highest standards of quality. The beans are washed and placed in a fermentation tank for 72 hours before being sun-dried. This makes the beans intensely robust and flavorful with a silky body. 100% Arabica Coffee Beans Gluten-Free Burn-free Technology Medium Roasted Altitude 1600 m -1800 m Weight: 250g

Papua New Guinea

The story of coffee in Papua New Guinea is unlike any other origin. Roads are often nonexistent, communities are incredibly remote, and most coffee is grown casually in gardens alongside a family’s food supply. In fact, 99 percent of coffee is grown by individuals with an average farm size of .83 hectares and an average production of 10 bags per year. Without access to mills, these producers pulp, ferment, wash and dry their own coffee, selling small volumes of parchment. Additionally, due to the extreme lack of access, coffee often makes it to exporters through roadside collections or aggregator pickups. This means the large lots of coffee we see exported are in fact the accumulation of many, untraceable micro-volumes which have been combined for processing. Weight: 250g Contents: Chanchamayo Valley Altitude ~ 1350m Tasting Notes: Cocoa, nuts, delicate citrus Roast: Medium Process: Washed

India Monsoon Malabar

Ndia-ini lies 5km from Mukurwe-ini and uses water fresh from the Gikira river for processing. The proximity of the river gives the factory its name which translates to ‘river ponds’ in the Kikuyu language. Kimandi is situated in the village of the same name, close to Kabare town. The word Zawadi itself is Kiswahili, and means ‘Gift Specialty coffee is defined as any coffee that scores above 80 points on a 100 point scale. Typically, speciality coffee is grown at high altitudes, with much care and attention from the farmer. From there, it is sold at a premium to coffee traders, or direct to roasters. Contents: malabar altitude ~ 950-1000m tasting notes: bitter dark chocolate, nuts roast: medium process: monsoon sca score: 76 variety: arabica

Brazil Yellow Bourbon

Baixadao is located in the Mantiqueira de Minas – one of the most award-winning regions in Brazil. In 2011 it applied for recognition as a Geographic Indication (IG), in the Modality Indication of Origin (PGI) for its worldwide reputation for producing speciality coffees with a high quality and unique profile. This is due to be finally granted in full this year. This coffee is grown on the Baixadao farm (awarded the highest ever Cup of Excellence score in any country in 2015), owned by Sebastião Afonso Da Silva of the Afonso family, who along with his son, also take care of Santa Izabel, Santa Terezhina, Santa Martina, and Sao Sebastiao farms. Growing up around rice farming, Sebastião Afonso da Silva started off with an idea to increase his and his family’s income. Getting just the one hectare in 1996, the farm is now 350 hectares in total with 80ha under coffee and 80ha under forest. The farm uses a zero-cropping methodology with 35% of the farm under this process at any one time. Zero cropping takes place after harvesting has finished. The tree is stumped or skeletoned – all productive branches are removed but the root system and trunk left intact. The following year on from this, the tree spends all its energy on re-growing branches which will turn into producing branches the next year. This means there is one whole year without any production. The reinvigorated tree produces much more cherry over the next couple of years that mitigates the on/off cycle (as well as the fallow year) and gives a much more consistent output over the farm. In any normal year they can still be harvesting up until the last day of December. The altitude is very high for Brazil, rising to over 1300masl at points, meaning the maturation is slower and therefore harvesting a bit more spread out. It is from these later lots that they have achieved – twice – the highest ever Cup of Excellence score of any country with 95.18 in 2015, using Yellow Bourbon from the same plot as this. The farm is well segmented by varietal and aspect – red Acaia, yellow Catuai, Catucai, Bourbon and Arara are sectioned off with each having its own requirements and timescales. This means that it is perfectly suited to the production of microlots as well as its main crops

Blue Son La Vietam

Savor the medium roast Blue Son La Vientam specialty coffee, handpicked and fully washed. With tasting notes of raisin, caramel, orange, and nuts (SCA score 82.75).

English Breakfast Tea

All the taste and quality of a "regular tea" with less of the caffeine - drink it any time you like

Decaf English Breakfast Tea

All the taste and quality of a "regular tea" with less of the caffeine - drink it any time you like

Liquorice & Peppermint Tea

This is a super popular tea, one of our most highly regarded and we absolutely love it

Chamomile Tea

Whole chamomile flowers, so pure, so sweet nothing like a regular chamomile

Peppermint Tea

15 naturally caffeine-free biodegradable tea temples. The mintiest mint of all time, this is a stand out peppermint. A real favourite amongst teapigs

Mao Feng Green Tea

Indulge in the unique Mao Feng Green Tea, a lover's tribute. Cloudy and humid conditions cultivate this distinctive blend, loved even by non-green tea drinkers.

Decaf English Breakfast Tea

15 caffeine-free tea temples. All the taste and quality of a "regular tea" with less of the caffeine - drink it any time you like

Liquorice & Peppermint Tea

15 naturally caffeine-free biodegradable tea temples. This is a super popular tea, one of our most highly regarded and we absolutely love it

Chamomile Tea

15 naturally caffeine-free biodegradable tea temples. Whole chamomile flowers, so pure, so sweet nothing like a regular chamomile

Peppermint Tea

15 naturally caffeine-free biodegradable tea temples. The mintiest mint of all time, this is a stand out peppermint. A real favourite amongst teapigs

Mao Feng Green Tea

Indulge in the unique Mao Feng Green Tea, a lover's tribute. Cloudy and humid conditions cultivate this distinctive blend, loved even by non-green tea drinkers.

Fresh Orange Juice

16 oz freshly squeezed orange juice

Sparkling Water

Choose the quantity you wish

Still Water

Choose the quantity you wish

Coca-Cola, 330ml

Coca-Cola Zero, 330ml

Sprite, 330ml

Kinnie

Iced Tea - Peach

Huskie Pale Ale Mosaic

Local craft beer

Huskie IPA Alpha

Local craft beer

Huskie Tropical Ale Baby Face

Local craft beer