Run by UK Master-chef Quarter Finalist Sean Gravina
€4.75
Pineapple, Strawberry, Banana, Carrot, squeezed lime to reduce the sweetness of the fruit. Finished with mint, giving extra fresheness
€6.50
€4.85
€3.00
€4.60
Non alcoholic beer
€3.10
€3.60
€6.00
€2.80
Cornfed chicken, cooked sous-vide and finished on the grill, served on sweet patato mash, wilted spinach and porcini sauce
€29.00
Served on Wilted spinach, lemon-saffron buerre blanc and potato mash
served with rucola, parmesan,cherry tomatoes, roast potatoes & chimichuri sau
€30.00
Consisting of 2 fried eggs, streaky bacon, 2 lincolnshire sausages, grilled tomatoes, hash brown, sauteed mushrooms and baked beans.
€11.00
Grilled Cumberland sausage, fried egg ,bacon, hash brown, swiss cheese, all tucked in a fresh brioche doughnut served with HP sauce
€9.00
Grilled Cumberland sausage, fried egg ,bacon, hash brown, swiss cheese, all tucked in a fresh brioche Bun served with Hp Sauce
Toasted brioche, spread with a miso bechamel, sliced gammon, finished with a fried egg, black sesame seeds , fresh coriander & sesame oil
€10.00
72hr beef brisket ragout finished with apple wood cheddar in a toasted brioche bun & served with a side of pickles & crisps
Our very own egg mix gently fried & finished with nuggets of fine chevre goats cheese & fresh chives. Served with toasted bread
€8.50
Sauteed Chorizo, cherry tomato & baked bean salsa in spices, sliced avocado, baby spinach, nuggets of feta, poached eggs & finished in a fermented chilli oil
€9.50
Toasted brioche buns, bacon, 2 slow cooked poached eggs and fresh hollandaise
€10.50
Toasted brioche buns, smoked salmon, 2 slow cooked poached eggs and fresh hollandaise
Toasted brioche buns, 2 slow cooked poached eggs, baby spinach, smoked salmon & Hollandaise
€11.50
With fine herbs, flaked almonds and 2 poached eggs
€12.00
€13.25
With fine herbs, flaked almonds and bean & quinoa patty
3 pancakes, salmon or bacon, smashed avocado finished with a poached egg, herb oil and pink peppercorns
3 pancakes, salmon, smashed avocado finished with a poached egg, herb oil and pink peppercorns
Thick, eggy, toasted brioche loaf spread with peanut butter & strawberry jam, drizzled with maple syrup
Thick, eggy, toasted brioche loaf spread with Nutella & finished with toasted hazelnuts, drizzled with maple syrup & served with mint mascarpone.
3 pancakes, spread with greek yogurt, blueberry compote & finished with fresh blueberries & honey