District Five

Cheesy Garlic Bread & Bruschetta

2 Pieces of cheesy garlic bread and 2 pieces of bruschetta

Fried Calamari

Crispy fried breaded calamri served with a tartar sauce

Crispy Fried Cheese

Crispy fried mozzarella cheese served with a honey and mustard dressing

Grilled Scamorza Cheese

Special Bruschetta

2 Pieces of toasted local bread, topped with mozzarella di bufola, guanciale, basil and 2 pieces with truffle, parmesan cheese and rucola

American Platter

Bbq selection of sticky pork ribs, maltese sausages, angus small beef patties, bone marrow topped with shredded smokey brisket and bacon-onion marmalade , served with toasted local bread, bbq sauce and corn on the cob

Chicken Platter

A selection of bbq chicken wings,breaded chicken fillets, spring rolls, fried chicken cajun drumsticks,served with garlic mayo, bbq sauce and mango chutney

Salumi E Formaggi

Selection of mortadella, parma ham, salami, grana padano, galletti, blue cheese, pistachio pesto and olives

Vegetarian Salad

Classic mix leaves, cherry tomatoes, cucumbers, chick peas, sweet corn, sun flower seeds, sesame with tahini creamy dressing

Mediterranean Salad

Cherry tomatoes, cucumbers,onions, olives, mint, capers, feta, oregano and lemon olive oil dressing

Tomato Burrata Salad

Creamy burrata, cherry tomato, tomato, sun dried tomato, crunchy rucola, basil, crispy guanciale, and pistachio, topped with a balsamic glaze

Vintage burger

Angus beef burger served in a brioche bun with a classic burger sauce, crispy bacon, fresh onions,gherkins, fancy lettuce and tomatoes

Mac 'N' Cheese Burger

A duo of mac n cheese and angus petties served in our signature bun with nacho cheese sauce, fancy lettuce and tomatoes

Dublin Burger

Angus beef burger served in our signature bun with a Guinness sauce, emmental cheese, crispy bacon, fried onions, fancy lettuce and tomatoes

Mexican Nacho Burger

Angus beef burger served in a brioche bun with nacho cheese guacamole, nacho chips, mix crispy salad and tomatoes

Blue Cheese Burger

Angus beef burger served in signature bun with crispy rucola, tomatoes, fresh onion and blue cheese on top

District Five Signature Burger

Angus beef served in a flaguette bun with crispy salad, tomato, truffle mayo, grilled guanciale, fried egg, and melted scamorza cheese

Greco Pizza

Tomato sauce, mozzarella fior di latte, feta cheese, olives, cherry tomatoes, onions and mixed peppers

Quattro Stagioni Pizza

Tomato sauce, mozzarella fior di latte, eggs, mushrooms, peas and pepperoni

Tonnara Pizza

Tomato sauce, mozzarella fior di latte, tuna, onions, capers, olives and basil

Pepperoni Pizza

Tomato sauce, mozzarella fior di latte and pepperoni

Bianchi Pizza

Mozzarella fior di latte, smoked scamorza cheese, parma ham, marinated mushrooms, truffle oil and rucola

Quattro Formaggi Pizza

Burrata, smoked scamorza, gorgonzola and grana shavings

Pesto Pizza

Mozzarella fior di latte, pesto paste, cherry tomatoes, basil, parmesan shavings and pine nuts

Salmon Pizza

Mozzarella fior di latte, smoked salmon, caviar, onions and cream cheese

Salmon Pizza

Melanzane e Parmeggiano Pizza

Tomato sauce, mozzarella fior di latte, aubergines, basil and parmesan

Mexican Nacho Pizza

Nacho cheese cream, mozzarella fior di latte, minced beef, smoked brisket, mixed peppers, onions and nacho chips

Focaccia al Salmone

Cured salmon, caviar, cream cheese, rucola and cherry tomatoes

Frutti di Mare Pizza

Tomato sauce, mussles, octopus, clams, prawns, black olives, capers and mixed seafood and salsa verde

El Diablo Pizza

Spicy tomato sauce, mozzarella fior d latte, spicy sausage meat, pepperoni, mix peppers, chili, fresh basil

Spaghetti Carbonara

Spaghetti with guanciale, egg yolk and pecorino

Spaghetti al Ragù

Spaghetti with minced beef, garlic, onions oregano and tomatoes, topped with grana shavings

Trottole Chicken Blue Cheese

Creamy almond sauce, spinach, garlic and parsley

Strozzapreti Chicken Pesto

Creamy basil pesto, chicken, lemon pepper, grana shavings and roasted pine nuts

Spaghetti Vongole

Spaghetti with clams, garlic, white wine, lemon zest, salsa verde, parsley and chilli

Ravioli Funghi Porcini

Panzerotti with porcini mushrooms, button mushrooms, truffle paste, parmesan and cream

Linguine Nero Di Sepia

Linguine with cuttlefish sauce, nutmeg, lemon, basil, cherry tomatoes and squid ink

Spaghetti Octopus Stew

Spaghetti with stewed octopus, tomato sauce, garlic, anchovies, black olives and mint

Spaghetti Tuna

Spaghetti with tuna in a traditional caper sauce, with olives, peppers and mint

Strozzapretti D5

Beef chunks cooked in onions, garlic, mushrooms, truffle cream, and fresh cream topped with Parmesan shavings

Chicken & Mushroom Risotto

Risotto with chicken, onions, mushrooms and whipped cream with grana shavings

Risotto al Mare

Risotto with prawns, squid, mussels, clams, cherry tomatoes and herbs

Pollastra

Galletto vallespluga (small whole chicken) served with a complimentary sauce of your choice

Grilled Chicken Breast

A juicy grilled chicken breast served with a complimentary sauce of your choice

Chicken Korma

Light creamy chicken curry, spices, coriander, coconut powder and almonds, served with cloves steamed basmati rice and pita bread

Lamb Curry

Strong and spicy lamb curry, reach with nuts, high quality butter, cardamom, topped with fresh coriander, served with cloves steamed basmati rice and pita bread

Tandoori Chicken

Tandoori spicy chicken chunks, marinated in yogurt and garlic, served with basmati rice and curry sauce

Veal Rack Milanese

Veal french rack breaded in panco crumbs, cooked in butter and topped with lemon rucola, cherry tomatoes and parmesan shavings

Sticky BBQ Pork Ribs

Full rack of pork spare ribs cooked with honey and thyme, served with a slightly spicy bbq sauce and sesame

Smoked Pork Shank

Smoked pork shank slow-cooked in a charcoal oven served on a puree funnel and onion bacon marmalade, served with chips

Trio of Lamb

Three way of lamb: pulled shank, braised belly roullade stuffed with meat, dry tomatoes, olives and cappers, and kofta, served on bed of creamy hummus, pickled red onions and porcini powder on top, served with vegetables on the side

Rib-Eye Steak

350grams charcoal grilled rib-eye steak cooked to your liking, topped with Maldon and served with a complimentary sauce of your choice

Beef Ribs

smoked beef ribs slow cooked in sous vide,served with bbq mustard glaze with a complementary corn on cob, served with chips

USDA Ribeye Steak

350grms charcol grilled USDA ribeye steak cooked to your liking, topped with maldon and served with a complimentary sauce of your choice

Aged Australian Ribeye

350 grams of 28 days aged Australian grain-fed rib-eye topped with maldon and served with a complimentary sauce of your choice. Strictcly served medium-rare

New York Strip

Served with a complimentary sauce of your choice

Fish & Chips

Traditional battered fish served with mushy peas

Swordfish

Swordfish served with a traditional maltese olives and caper sauce, salsa verde, lemon pepper, fresh dill and micro greens

Octopus in Garlic

Octopus in garlic with cherry tomatoes, white wine and parsley

Chips

Roast Potatoes

Vegetables

Salad

Grated Cheese

Mushroom Sauce

Whisky Sauce

Blue Cheese Sauce

BBQ Sauce

Pepper Sauce

Sausages & Chips

Penne Ham & Cream

Chicken Nuggets & Chips

Penne Tomato Sauce

Kids Burger

Chicken Strips & Chips

Kids Pizza

Small pizza

Fish Fingers

Maccaroni Pesto

Kids Chicken Breast & Chips