Fratelli La Bufala

Vellutata di Verdure

Fresh vegetable soup

La Bufalata

Buffalo mozzarella, 125gr served with fresh vegetables, rucola and herbed oil

Parmigiana di Melenzane

Layers of baked aubergines, tomato basil sauce and mozzarella served with toasted bread

Polpettine di Vitello con Pecorino

Veal meatballs in Neapolitan tomato sauce finished with pecorino cheese

Grigliata Mista di Salsiccia

A trio of grilled italian sausages served with our signature bbq sauce and a petite salad

La Caprese

Bufala mozzarella, tomatoes, basil and extra virgin olive oil

Insalata Greca

Tomatoes, olives, onions, slices of cucumber and feta cheese dressed with olive oil and oregano

La Vitaminica

Rocket, Sorrento lemons, buffalo mozzarella, roasted peppers, croutons and extra virgin olive oil

L'Energizzante

Mixed salad leaves, boiled eggs, tuna, cherry tomatoes and parmesan shavings topped with grilled chicken and scamorza

La Caesar Salad

Crispy romaine lettuce, croutons, homemade caesar dressing, parmesan cheese, grilled chicken breast and cherry tomatoes

Salmone Affumicato e Spinacini

Baby spinach, smoked salmon, olives, cherry tomatoes, mascarpone cheese and lemon oil dressing

Mista con Fichi e Gorgonzola

Fresh mixed leaves with figs, walnuts and blue cheese with honey and apple cider vinaifrette

Paccheri

Paccheri pasta with zucchini, aubergines, bell peppers, tomato sauce and mozzarella

Panzerotti con Funghi Porcini e Crema di Tartufo

Fresh pasta stuffed with wild mushrooms and served in a black truffle cream sauce

Gnocchi

Homemade ricotta gnocchi with cherry tomato sauce, basil and mozzarella

Pappardelle

With bufalo meat ragu’, bolognese style

Cannellone Colorato e Parmigiana di Melanzane

Homemade egg-pasta tube coloured with basil and pumpkin filled with Neapolitan ragu’ and ricotta cheese garnished with mozzarella and served with eggplant parmigiana

Farfalle al Salmone

Bowtie shaped pasta with smoked salmon and cream

Spaghetti al Pomodoro

Tomato sauce spaghetti, Napoli style

Fiocchi di Formaggio e Pere con Gorgonzola e Noci

Moneybag shaped pasta stuffed with cheese and pears with a blue cheese and walnut cream sauce

Pappardelle Gamberi e Guanciale

Pasta served with tail-on prawns, zucchini and cherry tomatoes cooked with white wine, fresh herbs and topped with crispy guanciale

Risotto alla Pescatora

Risotto with mixed seafood, cooked in white wine, garlic, fresh herbs and cherry tomatoes

Risotto Agli Asparagi con Salmone e Mascarpone

Risotto with asparagus, salmon and mascarpone

Burger di Pollo

Coated and fried chicken breast, smoked scamorza cheese served in a homemade pizza dough bun with fresh mixed salad leaves, tomatoes and fried potato chips

Focaccia

Oil and oregano

Capricciosa

Tomato sauce, ham, artichokes, mushrooms and mozzarella

Irpina

Ham, mushrooms, mozzarella and cream

Salentina

Cream, mozzarella, ricotta and smoked cheese

Al Salmone

Smoked salmon, mozzarella, cream and caviar

Deliziosa

Walnuts, blue cheese, mozzarella and honey

San Daniel DOP

Tomato sauce, mozzarella, mushrooms and Parma ham

Pizza Salsiccia e Friarielli

Mozzarella, friarielli and sausage

Chicken Nuggets

Served with fries and salad

Fries

Penne Tomato Sauce

Penne Cream Sauce