Fresco's

Fresco's Chickpea and Coriander Burger (V)

A chickpea patty with coriander, onion lemon juice, cumin, turmeric and a hint of chili served on iceberg lettuce and tomato with avocado, tomato chutney and steakhouse fries

Breaded Chicken Pieces & Fries

Fish Fingers & Fries

Spaghetti B + C (V)

With butter and parmesan cheese

Penne Cinderella (V)

Penne with a fresh tomato sauce

Kids Margherita (V)

Heart-shaped pizza topped with, tomatoes, mozzarella and oregano

Kids Pizza

Heart-shaped pizza topped with, tomatoes, mozzarella, egg, sausage and oregano

Mediterranean Summer Salad (V) (GF)

A simple yet refreshing salad of mixed salad leaves, red cabbage, baby spinach, kale and cherry tomatoes. With an extra virgin olive oil, lemon and honey dressing

Greek Style Salad (V)

Mixed leaves, feta cheese, green olives, cherry tomatoes, chickpeas and cucumber with mixed peppers and fresh basil

Caesar Salad

Mixed leaves tossed in our caesar dressing with crispy croutons, bacon and parmesan shavings GF option available - without croutons

Chicken Caesar Salad

Caesar salad topped with flame-grilled chicken breast strips

Cured Salmon Salad

Cured salmon, mixed salad leaves, kale, baby spinach, cucumber, dill and grapefruit with a roasted garlic dressing

Fresco's Grilled Calamari

Calamari chargrilled then tossed in a lemon, mint, cherry tomatoes and garlic jus. Main course portion is served with seasonal fresh vegetables and roast potatoes

Fritto Misto

Deep-fried calamari, prawns and whitebait dusted in semolina and served with lemon and tartar sauce

Calamari Fritti

Deep-fried calamari dusted in semolina with lemon, garlic and parsley served with tartar sauce

Grilled Octopus (GF)

Chargrilled octopus pan-tossed with fresh lemon juice, olives, cherry tomatoes, garlic, basil, mint and a hint of chili in a white wine and tomato sauce. Main course portion is served with seasonal fresh vegetables and roast potatoes

Pearl Barley & Goat Cheese Risotto (V)

Pearl barley cooked with grilled aubergine, onions and goat cheese topped with fresh rucola leaves

Tagliatelle Bolognese

Our home-made classic bolognese sauce

Maltese Style Spaghetti Rabbit

Pasta tossed with braised rabbit meat, peas, parmesan and a fresh tomato sauce

Spaghetti Aglio, Olio, Pomodoro E Peperoncino (V)

Spaghetti tossed in garlic, chillies and extra virgin olive oil with cherry tomatoes

Linguine Calamari

Pan-fried calamari in a light tomato and white wine sauce with garlic, cherry tomatoes, and mint

Pappardele With Beef Fillet, Truffle & Porcini Mushrooms

Succulent beef fillet strips, portobello mushrooms, cherry tomatoes, garlic and truffle paste topped with grana shavings and fresh rucola

Linguine Octopus

Pan-fried octopus in a light tomato and white wine sauce with olives, cherry tomatoes, garlic, basil, mint, and a hint of chili

Al Funghi (V)

With tomatoes, mozzarella, mushrooms and oregano

Hawaiian

With tomatoes, mozzarella, ham, pineapple and oregano

Al Diavolo (V)

With tomatoes, mozzarella, onions, fresh chilli and oregano

Rustica

With tomatoes, anchovies, black olives and oregano

Napoletana

With tomatoes, mozzarella, anchovies, black olives and oregano

Capricciosa

With tomatoes, mozzarella, mushrooms, ham, eggs, artichoke hearts, peas, black olives and oregano

Siciliana

With tomatoes, mozzarella, tuna, anchovies, caponata, black olives and oregano

Quattro Formaggi (V)

With tomatoes, mozzarella, blue cheese, peppered goats cheese, grana shavings and oregano

Maltija

With tomatoes, mozzarella, Gozo cheese, Maltese sausage, sun dried tomato, bigilla and oregano

Calzone

With tomatoes, mozzarella, mushrooms, smoked ham, eggs and oregano

Parma Pizza

With tomatoes, parma ham, fresh rucola, grana shavings and oregano

Pizza Bufala (V)

With tomatoes, fresh rucola and mozzarella di bufala

Pizza Al Tonno

With tomatoes, mozzarella, onions, tuna and oregano