Giorgio's Cafeteria

Croque Monsieur

Grilled Maltese bread, parma ham, gruyere cheese, cheddar cheese and mornay sauce finished with chopped chives

Croque Madame

Grilled Maltese bread, parma ham, gruyere cheese, cheddar cheese and mornay sauce finished with a fried egg and chopped chives

Poached Eggs & Kimchi

Two poached eggs, in house made kimchi, almond butter on toasted sourdough bread and fresh coriander

Breakfast Roll

Toasted doppel weck bread roll, grilled sausage, streaky bacon, fresh tomato, sunny side up fried egg, black pudding, sprig of tarragon, and served with a side of bearnaise sauce

“the” English Breakfast

2 fried sunny side up eggs, 3 rashers of streaky bacon, 4 pork and beef sausages, grilled tomato, roasted button mushrooms, 3 hash browns, baked beans and toast

Scrambled Eggs With Brioche

Creamy scrambled eggs set on toasted in house brioche, pea shoot garnish and aside of homemade brown sauce

Eggs Benedict

Two soft poached eggs, crispy streaky bacon on toasted in house made brioche, Hollandaise sauce and chopped chives

Salmon Bite

Toasted walnut loaf, guacamole, baby spinach, scrambled eggs, smoked salmon, red radish, black sesame seeds and dill

Omelette (V)

3 egg omelette served with toasted bread and sunflower spread

Banana Bread Delight

Toasted in house-made banana bread, Greek yogurt, seasonal berries, Giorgio’s granola, mint leaves and drizzled with agave syrup

Traditional Tuna Mix Ftira

Traditional bread drizzled with garlic infused olive oil and filled with tuna chunks, capers, olives, tomatoes, onions and butter bean mix

Chicken Tikka Baguette

Roasted chicken, Tikka mayo, rucola salad with tomato, onion and coriander relish in a baguette.

Smoked Salmon & Guacamole Multicereal Loaf

Smoked salmon, guacamole, baby spinach, tomatoes, cucumber, black sesame and lemon zest in a multicereal loaf

Caprese Focaccia (Ve)

Basil pesto, buffalo mozzarella, plum tomatoes, fresh basil and extra virgin olive oil in focaccia bread

Ham & Cheese Saltimbocca

Local gammon, edam cheese and sunflower spread in toasted saltimbocca bread

Mortadella & Buffalo Mozzarella Pizza Pocket

Mortadella, Buffalo mozzarella, confit garlic aioli, pistachio pesto, sun dried tomatoes and rucola salad

Soup Of The Day

Call 2134 2456 for daily selection

Ham Or Cheese

Choose between ham or cheese filling and choose type of bread

Bacon, Lettuce & Tomato

Choose type of bread

Panko Breaded Chicken Caesar Wrap

Tortilla filled with panko breaded chicken breast, parmesan shavings, streaky bacon mixed leaves and Caesar dressing

Lime & Coriander Chicken Wrap

Tortilla filled with roasted, marinated lime and coriander chicken, hummus, feta and lime and coriander yogurt dressing

Chili Con Carne Wrap

Chili con carne, red kidney beans, pickled jalapeño, sliced tomatoes, rocket and smoked cheddar cheese

Ras El Hanout Roasted Vegetable & Feta Wrap

Tortilla filled with Spiced Toasted Vegetables, chickpeas, sweet potato, baby spinach, feta cheese, couscous and golden raisin, finished with minted yogurt, sunflower and pumpkin seeds

Fresh Fish Soup (Aljotta)

Squid Ink Arancini With A Pecorino Fondue

Squid ink and cuttlefish arancini served with pecorino fondue and micro herbs

Mussels Hodi

Fresh Mussels cooked in a spiced coconut sauce, finished with fried curry leaves and fresh coriander

Rabbit Liver Parfait

Rabbit liver parfait served with toasted in house brioche, grape chutney, dill pickles and Himalayan salt

Calamari & Whitebait Fritti (Starter)

Deep-fried Squid dusted in semolina, garlic, whitebait, and parsley. Served with homemade tartar sauce

Grilled Octopus & Hummus (Starter)

Crispy grilled octopus, Pepperonata (Italian style sweet pepper onion stew) hummus, sumac Greek yogurt and toasted sourdough bread

Chips

Smoked Duck & Portobello Mushroom (Lf)

Pickled and roasted portobello mushrooms, smoked duck breast, baby spinach, toasted tuck crumb and Madeira dressing

Cheesy Garlic Bread

Cured Meat & Cheese Platter

Fried Gbejna

Deep fried panko breaded Maltese cheeselets, served with homemade grape chutney

Fritto Misto

Deep fried squid, whitebait, local fish strips and tiger prawns dusted in semolina, garlic and parsley. Served with homemade tartar sauce and lemon F, LF

Musssels Mariniere

Sauteed mussels cooked in a celery, onion, garlic, thyme and white wine broth. Finished with a touch of cream and chopped parsley

Chicken Gyoza, 4 Pieces

Golden panfried dumplings filled with juicy seasoned chicken

Beef Ghoghe, 4 Pieces

Traditional steamed dumplings filled with spiced ground beef and fragrant herbs

Prawn Dumpling (Har Gow), 4 Pieces

Silky translucent parcels, brimming with succulent prawns. A Cantonese classic

Pork In Chilli Oil, 4 Pieces

Steamed pork dumplings, drizzled with a bold and aromatic chilli oil for a fiery finish

Basil & Rocket Pesto Focaccia

Topped with rocket salad, ricotta, and extra virgin olive oil

Parma Ham Focaccia

Topped with rocket salad, parma ham, grana shavings and extra virgin olive oil

Chicken Caesar Salad (G)

Grilled marinated chicken breast, baby gem lettuce, herb baguette croutons, grana shavings, bacon lardons, and in house Caesar dressing

Buffalo Mozzarella & Duo Of Tomato

Red and yellow cherry tomatoes, rucola salad, baby spinach and basil leaves tossed in a basil pesto vinaigrette. Finished with buffalo mozzarella, black olive puree, rye bread croutons and toasted pine nuts

Bresaola, Ricotta & Soft Egg Salad

Bresaola, whipped ricotta, cereal loaf croutons, rucola, baby spinach. Finished with soft boiled egg, extra virgin olive, and French mustard aioli

Chicken Gochujang (Lf)

Korean spiced grilled chicken, sticky rice, edamame beans, sesame carrots, spring onions, Marinated wakame, soft egg, fresh coriander and black sesame

Marinated Beef (Lf)

Grilled soya and ginger marinated flap of beef. Sticky rice, edamame beans, marinated wakame, spring onions, sesame carrots, cherry tomatoes, bean sprouts, lime, chilli, and sesame seeds

Salmon Ponzu (Lf)(F)

A citrus soy sauce, honey glazed salmon, sticky rice, edamame beans avocado, marinated wakame, spring onions, radish, sesame carrots, cucumber, soft egg, cherry tomatoes, lime and black sesame

Margherita

Tomato sauce, mozzarella and oregano

Al Funghi

Tomato sauce, mozzarella, mushrooms and oregano

Capricciosa

Tomato sauce, mozzarella, ham, eggs, artichoke hearts, olives, mushrooms and oregano

Farmhouse

Tomato sauce, mozzarella, minced beef, sweet corn, onions, peppers, fried aubergine and oregano

Maltija

Tomato sauce, mozzarella, bigilla, maltese sausage, sun-dried tomatoes, goats cheese and oregano

Quattro Stagioni

Tomato sauce, mozzarella, salami, eggs, peas, mushrooms and oregano

Cruda

Tomato sauce, mozzarella, parma ham, grana shavings, rucola and cherry tomatoes

Tonno

Tomato sauce, mozzarella, tuna, olives, capers, onions and oregano

Pollo

Tomato sauce, mozzarella, chicken, peppers, onions, barbecue sauce and oregano

Quattro Formaggi (V)

Tomato sauce, mozzarella, peppered goats cheese, blue cheese, grana shavings and oregano

Bufala (V)

Tomato sauce, buffalo mozzarella, rucola and oregano

Pizza Nduja And Burrata

Tomato sauce, Nduja, burrata, rucola and extra virgin olive oil

Calzone

Tomato sauce, mozzarella, smoked ham, eggs, mushrooms and oregano

Pepperoni

Tomato sauce, mozzarella, pepperoni and oregano

Pizzotto (Closed Pizza)

Mozzarella, mushrooms, blue cheese, ham, onions and honey

Penne Chicken

Chicken strips, parma, baby spinach, white wine, and fresh cream. Topped with pecorino shavings

Chicken & Prawn Hakka Noodles

A traditional Asian egg noodle stir fry with chicken, prawns, vegetables, ribbond egg. Garnished with fresh chilli, coriander, spring onions and black sesame.

Pappardelle ''not'' Carbonara

Sauteed bacon, onions, garlic, white wine and a touch of fresh cream. Finished with Parmesan shavings, black pepper, egg yolks, parsley and bacon crisp.

Tagliatelle Bolognese

A four hour cooked beef ragu finished with parmesan shavings and fresh basil

Seafood Risotto

Arborio risotto, sauteed squid, mussels, tiger prawns and seafood infused, local plum tomato sauce. Garnished with grilled octopus, lemon zest, basil oil and fresh herbs

Paccheri Nduja & Burrata

Wide tubed pasta tossed with nduja (Calabrian spicy sausage ) plum, cherry tomato sauce topped with burrata, fresh basil and basil oil

Goats Cheese Tortelloni

Homemade goats cheese tortelloni, broad bean veloute, asparagus tips, mint leaves, grana, broad beans and lemon zest

Spaghetti Pesto Al Salmone (F)

Spaghetti tossed in a creamy basil and rocket pesto, finished with smoked salmon, slow roasted cherry tomatoes, pecorinoand pine nuts

Spaghetti Pesto

Spaghetti tossed in a creamy basil and rocket pesto, finished with slow roasted cherry tomatoes, pecorino and pine nuts

Spaghetti Rabbit

Local rabbit, cherry tomatoes, onions, garlic and peas in a tomato sauce

Gnudi With Burrata & Sage Butter

In house made spinach and ricotta dumplings with chopped burrata, brown sage butter, crispy sage and grana

Gnocchi Gorgonzola & Broccoli

Potato gnocchi tossed in a creamy gorgonzola sauce. Finished with fresh florets, toasted walnuts and chopped chives

Giorgio's Burger

Two prime Angus beef patties, mayo, baby gem lettuce, sliced tomatoes, gherkins, streaky bacon, fried egg, aged cheddar cheese and crispy onions in a toasted brioche bun. Served with slaw and fries.

K.f.c Burger

Crispy Korean fried chicken burger, gherkin, mayo, baby gem lettuce, Asian slaw, Korean sauce, spring onions, red chilli, sesame seeds and coriander in a toasted brioche bun. Served with cucumber salad and fries.

Prime Angus Beef Burger

Two cuts of prime angus beef pate, mayo, iceberg lettuce, sliced tomato, gherkins and a homemade onion marmalade

Lamb Burger

Spiced lamb burger, hummus, raw onion, rocket, sliced tomato, feta cheese and mint yogurt

Fish Fillet Burger

Pan-fried fillet of fish, mayo, rocket salad, cherry tomato chutney, red onion, and dill pickles in a toasted brioche bun. Served with slaw and fries

Steak Ciabatta

Grilled flap of beef, English mustard mayo, baby gem lettuce and cherry tomato chutney in toasted ciabatta. Served with slaw and fries

The Club Toast

A triple sandwich with mayo, baby gem lettuce, tomatoes, roast chicken, streaky bacon and fried egg. Served with slaw and fries

Rib Eye Tagliata

300g of grain fed, Argentinian grilled rib eye. Sliced and served with rucola, cherry tomatoes, grana shavings, drizzled with balsamic glaze and extra virgin olive oil

Chicken Tikka Masala

Served with basmati rice and naan bread, garnished with crispy onions, greek yogurt and fresh coriander

Grilled Octopus & Hummus

Crispy grilled octopus, Pepperonata (Italian-style sweet pepper onion stew) hummus, sumac Greek yogurt and toasted sourdough bread, and roast potatoes

Crispy Chicken Supreme

Panko-crusted chicken breast filled with basil pesto. Served with confit yellow and red plum cherry tomatoes, basil leaves, garlic roasted scallop potatoes, and finished with a roasted vine tomato, balsamic fondue

Traditional Maltese Rabbit

Pan fried local rabbit cooked in white wine, onions, garlic and bay leaves. Served with seasonal vegetables and fries

Calamari & Whitebait Fritti

Deep fried Squid dusted in semolina, garlic, whitebait and parsley. Served with homemade tartar sauce

Mussels Mariniere

Sauteed mussels cooked in a celery, onion, garlic, thyme and white wine broth. Finished with a touch of cream and chopped parsley. Served with fries and toasted ciabatta

Mussels Hodi

Fresh mussels cooked in a spiced coconut sauce, finished with fried curry leaves and fresh coriander. Served with a steamed basmati rice and garlic naan

Pan Fried Seabass (Gf)(F)

With butter poached asparagus, spinach puree, slow roasted cherry tomatoes and crispy celeriac straw, finished with a saffron Hollandaise

Hoisin Baby Back Ribs

Asian marinated, local, baby back pork ribs. Slowly roasted to tender and juicy perfection. Based in our inhouse Asian marinade and served with triple cooked chips and slaw

Sea Bass With Mustard Crust

Oven baked seabass, coated in a whole grain mustard crust. Served with creamed leaks, red wine jus, charred broccoli and a potato and pancetta terrine

Penne Tomato Sauce

Served with a fresh tomato sauce

Chicken Strips

Panko fried chicken strips, served with fries and ketchup

Penne Cream Sauce

Penne pasta served with a cheesy cream sauce

Cheese Burger

Grilled beef patty with mayo and cheddar cheese. Served in a toasted brioche bun with ketchup and fries

Coca Cola, 330ml

7 Up, 330ml

Fanta, 330ml

Red Bull, 250ml

Ice Tea Peach, 330ml

Ice Tea Lemon, 330ml

Tonic Water, 250ml

Bitter Lemon, 250ml

Ginger Ale, 250ml

Fresh Orange Juice

Still Water, 250ml

Perrier, 330ml

Cappuccino

Pistacchio & Forest Berries Cake

White Chocolate, Lemon & Apricot Cake

Chocolate Praline Cake

Chocolate Brownie

Pistachio Raspberry Cake (Slice)

Strawberry Cheesecake (Slice)

Carrot Cake (Slice)

Cassatella Cake (Slice)

Chocolate Cake (Slice)

Red Velvet Cake (Slice)

Snickers Cake (Slice)

Pecan Tart

Oreo Cheesecake

Passion Fruit

Blueberry Cheesecake

Tiramisu

Roma

Chocolate Tart

Poppy Lemon Tart

Prinjolata Large, 550g

Prinjolata is a traditional Maltese Carnival dessert. A dome shaped no bake cake made from a mixture of biscuits, cake and nuts coated with a glossy meringue, candied cherries, nuts and chocolate

Ice Cream Tub, 1kg

Up to 3 flavours (you can choose less) of your favourite ice cream - choose from either: Chocolate, Strawberry, Vanilla, Dark chocolate (VEGAN), Loacker (Hazelnut), Fior di latte, Amarena, Coconut Variegato, Cheesecake Granola, Salted caramel popcorn, Mr Tom (peanut), Pistachio (VEGAN), Cookies, Cannolo, Troll’s Ice cream.

Ice Cream Tub, 1.5kg

Up to 3 flavours (you can choose less) of your favourite ice cream - choose from either: Chocolate, Strawberry, Vanilla, Dark chocolate (VEGAN), Loacker (Hazelnut), Fior di latte, Amarena, Coconut Variegato, Cheesecake Granola, Salted caramel popcorn, Mr Tom (peanut), Pistachio (VEGAN), Cookies, Cannolo, Troll’s Ice cream.

Sfineġ ta' San Ġużepp (Rikotta)

Sfineġ ta' San Ġużepp are fried choux pastry filled with a sweet ricotta and honey.

Sfineġ ta' San Ġużepp (Pistachio)

Sfineġ ta' San Ġużepp are fried choux pastry filled with pistachio.