Giorgio's Cafeteria

Banana Bread Delight

Toasted in house-made banana bread, Greek yogurt, seasonal berries, Giorgio’s granola, mint leaves and drizzled with agave syrup

Granola, Greek Yogurt Parfait Bowl

Girogio’s granola, sliced banana, seasonal berries, Greek yogurt, mint leaves and honey bowls

Smoothie Bowl

Pineapple, banana and coconut smoothie topped with Giorgio’s granola, mixed nuts, chia seeds and coconut flakes

Ham Or Cheese

Choose between ham or cheese filling and choose type of bread

Ham & Cheese

Choose type of bread

Bacon, Lettuce & Tomato

Choose type of bread

Traditional Tuna Mix Ftira

Traditional bread drizzled with garlic infused olive oil and filled with tuna chunks, capers, olives, tomatoes, onions and butter bean mix

Pastrami and Emmental rye bread

In house pastrami, Emmental cheese, whole grain mustard mayo, pickles, sliced tomatoes and rucola salad.

Chicken Tikka Baguette

Roasted chicken, Tikka mayo, rucola salad with tomato, onion and coriander relish in a baguette.

Smoked salmon and guacamole multicereal loaf.

Smoked salmon, guacamole, baby spinach, tomatoes, cucumber, black sesame and lemon zest in a multicereal loaf.

Chili Con Carne Wrap

Chili con carne, red kidney beans, pickled jalapeño, sliced tomatoes, rocket and smoked cheddar cheese

Grilled Mediterranean vegetable Wrap

Tortilla filled with grilled marinated Mediterranean vegetables, basil and rucola pesto and halloumi cheese.

Squid ink Arancini with a pecorino fondue

Squid ink and cuttlefish arancini served with pecorino fondue and micro herbs

Mussels, Cider, Chorizo (Starter)

Steamed mussels with cider, leeks, chorizo, thyme and garlic. Finished with a touch of fresh cream and parsley

Rabbit Liver Parfait

Rabbit liver parfait served with toasted in house brioche, grape chutney, dill pickles and Himalayan salt

Calamari and whitebait fritti (Starter)

Deep-fried Squid dusted in semolina, garlic, whitebait, and parsley. Served with homemade tartar sauce

Grilled octopus and Hummus (Starter)

Crispy grilled octopus, Pepperonata (Italian style sweet pepper onion stew) hummus, sumac greek yogurt and toasted sourdough bread.

Chips

Chicory Tart, Walnut and pear salad

A caramelized chicory puff pastry tart, topped with mixed leaves, pear, gherkin, walnuts, crispy blue cheese, and mustard walnut vinaigrette

Basil And Rocket Pesto Focaccia

Topped with rocket salad, ricotta, and extra virgin olive oil

Parma Ham Focaccia

Topped with rocket salad, parma ham, grana shavings and extra virgin olive oil

Caprese

Aged balsamic and extra virgin olive oil infused plum tomato petals, compressed with buffalo mozzarella, basil and rocket pesto, basil and rocket leaves, and rye bread croutons

Basmati, wild rice, saffron Cauliflower, pears and Zhoug

A basmati and wild rice salad, bursting with flavors and textures. Composed of saffron roasted cauliflower, honey roasted pear, flat-leaf parsley, coriander, crispy kale, pomegranate, lemon and tahini cream, zhoug (spicy coriander sauce) and toasted coconut flakes

CHICKEN GOCHUJANG (LF)

Korean spiced grilled chicken, sticky rice, edamame beans, sesame carrots, spring onions, Marinated wakame, soft egg, fresh coriander and black sesame.

MARINATED BEEF (LF)

Grilled soya and ginger marinated flap of bee. Sticky rice, edamame beans, marinated wakame, spring onions, sesame carrots, cherry tomatoes, bean sprouts, lime, chilli, and sesame seeds.

SALMON PONZU (LF)(F)

A citrus soy sauce, honey glazed salmon, sticky rice, edamame beans avocado, marinated wakame, spring onions, radish, sesame carrots, cucumber, soft egg, cherry tomatoes, lime and black sesame.

Seafood Risotto

Arborio risotto, sauteed squid, mussels, tiger prawns and seafood infused, local plum tomato sauce. Garnished with grilled octopus, lemon zest, basil oil and fresh herbs

Paccheri Nduja & Burrata

Wide tubed pasta tossed with nduja (Calabrian spicy sausage ) plum, cherry tomato sauce topped with burrata, fresh basil and basil oil

Goats Cheese Tortelloni

Homemade goats cheese tortelloni, broad bean veloute, asparagus tips, mint leaves, grana, broad beans and lemon zest

Spaghetti Pesto

Spaghetti tossed in a creamy basil and rocket pesto, finished with smoked salmon, slow roasted cherry tomatoes, pecorinoand pine nuts

Spaghetti Rabbit

Local rabbit, cherry tomatoes, onions, garlic and peas in a tomato sauce

Gnudi With Burrata & Sage Butter

In house made spinach and ricotta dumplings with chopped burrata, brown sage butter, crispy sage and grana

Prime Angus Beef Burger

Two cuts of prime angus beef pate, mayo, iceberg lettuce, sliced tomato, gherkins and a homemade onion marmalade

Lamb Burger

Spiced lamb burger, hummus, raw onion, rocket, sliced tomato, feta cheese and mint yogurt

Steak Ciabatta

Grilled flap of beef, English mustard mayo, baby gem lettuce and cherry tomato chutney in toasted ciabatta. Served with slaw and fries

Grilled Octopus & Hummus

Crispy grilled octopus, Pepperonata (Italian-style sweet pepper onion stew) hummus, sumac Greek yogurt and toasted sourdough bread, and roast potatoes

Crispy Chicken Supreme

Panko-crusted chicken breast filled with basil pesto. Served with confit yellow and red plum cherry tomatoes, basil leaves, garlic roasted scallop potatoes, and finished with a roasted vine tomato, balsamic fondue

Traditional Maltese Rabbit

Pan fried local rabbit cooked in white wine, onions, garlic and bay leaves. Served with seasonal vegetables and fries

Calamari & whitebait fritti

Deep fried Squid dusted in semolina, garlic, whitebait and parsley. Served with homemade tartar sauce

Mussels, Cider and Chorizo (Main)

Steamed mussels with cider, leeks, chorizo, thyme and garlic. Finished with a touch of fresh cream and parsley, served with toasted ciabatta bread and fries

Quattro Stagioni

Tomato sauce, mozzarella, salami, eggs, peas, mushrooms and oregano

Cruda

Tomato sauce, mozzarella, parma ham, grana shavings, rucola and cherry tomatoes

Tonno

Tomato sauce, mozzarella, tuna, olives, capers, onions and oregano

Pollo

Tomato sauce, mozzarella, chicken, peppers, onions, bbq sauce and oregano

Quattro Formaggi (V)

Tomato sauce, mozzarella, peppered goats cheese, blue cheese, grana shavings and oregano

Bufala (V)

Tomato sauce, buffalo mozzarella, rucola and oregano

Pizza Nduja and Burrata

Tomato sauce, Nduja, burrata, rucola and extra virgin olive oil

Calzone

Tomato sauce, mozzarella, smoked ham, eggs, mushrooms and oregano

Penne Tomato Sauce

Served with a fresh tomato sauce

Chicken Strips

Panko fried kids strips, served with fries and ketchup

Penne Cream Sauce

Penne pasta served with a cheesy cream sauce

Cheese Burger

Grilled beef patty with mayo and cheddar cheese. Served in a toasted brioche bun with ketchup and fries

Carrot Cake

Chocolate Muffin

Chocolate Cake

Dolci di Mandorla 12

Dolci di Mandorla 6

Krustini

Almond Krustini