STARTERS
Gozo Cheeselets (G) (L) (V)
Mixed sesame seeds crusted local cow’s cheese deep fried, set on an apple and raisins compote with tomato and chili jam
€9.50
Deep Fried Calamari (G)
Deep fried baby calamari tossed in garlic and soft herbs, served on crispy greens accompanied with lemon aiol
€12.50
Steamed Mussels (G) (L)
Black shelled mussels steamed in coconut milk with spring onions and garlic, pineapple juice, curry and fresh coriander with cherry tomatoes served with toasted French sticks
€14.50
Arancini (G) (L)
Arborio rice flavoured with Thai curry and a blend of duck confit, truffle pork sausage and smoked cheddar, laid on pistachio and parmesan fondue
€11.00
Sizzling Sausages (To Share) (L) (S)
A mixture of home-blended pork sausages - spicy, truffle and cheddar, and traditional Maltese - served to sizzle with rosemary accompanied with smoked onion chutney
€17.50
Maltese Platter (To Share) (G) (L)
Maltese sausage, Gozo cheese, bigilla, sundried tomatoes, black calamata olives, caponata, aioli dip, butter beans, grissini, and water biscuits
€21.00
Antipasto Misto (To Share) (G) (L) (N)
Selection of prime cold cuts and international cheese with an accompaniment of calamata olives, sundried tomatoes and Hummus served with water biscuits and grissini
€24.50
SOUPS
Fish Soup
Mediterranean fish broth served with mixed shell fish and rice
€9.50
SALADS
Chicken Caesar (G) (L)
Char grilled marinated chicken breast with crispy pancetta, croutons, parmesan shavings, soft-boiled egg, and cherry tomatoes drizzled with our own Caesar dressing
€15.50
Oriental Beef Salad (N) (S)
Grilled beef strips with stir-fried vegetables glazed with teriyaki sauce, cashew nuts, sprinkled with sesame seeds, mixed salad leaves tossed in a spicy lime dressing
€18.00
Falafel Chickpea Cakes (N) (G) (VG) (V)
Served on a crispy green salad, cucumbers, calamata olives, red onions, radicchio, and roasted walnuts, drizzled with lime and mint vinaigrette
€14.00
PASTA
Truffle Papardelle (G) (L) (V)
Pappardelle sautéed in garlic and spring onions with mushrooms, and fresh thyme tossed in white wine, cream, and truffle paste served with parmesan shavings
€11.50
Gnocchi Beef (G) (L) (N)
Fresh gnocchi with sautéed strips of beef in garlic, red wine, and searing juices, sprinkled with roasted pine nuts, fresh basil cream and grana shavings
€12.50
Caramelle Al Prosciutto (G) (L) (N)
Fresh pasta stuffed with DOP grana cheese & parma ham sautéed in sage and toasted pine nuts with roasted pumpkin puree and aged pecorino shavings
€12.50
Risotto Chicken & Guanciale (G) (L)
Arborio rice with sautéed chicken fillets and spring onions, zucchini, guanciale, sundried tomatoes with fresh garden herbs topped with peppered cow’s cheese flakes
€11.00
Rabbit Ravioli (G) (L) 🆕
Fresh pasta stuffed with rabbit meat tossed in garlic, peas, thyme jus, and pecorino cheese
€11.50
Penne Salmone (G) (L) 🆕
Fresh and smoked Norwegian salmon flambéed with Anisette, finished with baby spinach caviar and leek cream sauce
€12.00
Spaghetti Marinara (G)
Black mussels, clams, razor clams, and prawns steamed in white wine, garlic, and fresh chili with cherry tomatoes, olive oil, and fresh herbs
€13.50
Tagliatelle Prawns & Calamari (G) (L)
Tagliatelle with sautéed peeled prawns and baby calamari flambéed in Sambuca with garlic, spring onions, and plum tomatoes finished in prawn veloute with a touch of cream and a hint of chili
€13.00
Penne Pistacchio Pesto (VG) (N) (V) (G)
Gluten-free pasta with roasted butternut squash, mushrooms, sundried tomatoes and pistachio pesto
€10.50
MEAT & POULTRY
Chef’s Chicken (L)
Oven-baked chicken breast stuffed with truffle and beef farce, mascarpone cheese, spices, and herbs served with porcini and mushroom cream sauce
€23.00
Magret Duck Breast
Pan-seared breast accompanied with wilted baby spinach and a warm orchard stuffing, served with forest berry sauce
€27.50
Pork Cheeks (L)
Slow cooked, glazed in its own jus, set on a bed of leeks and potato mash
€24.50
Bbq Spare Ribs (G) (L) (Sesame)
Glazed pork loin ribs with our homemade hickory barbeque sauce and sesame seeds, accompanied with onion rings, coleslaw and fries
€19.50
Beef Rib-Eye, 350g
Lava grilled Argentinian grain-fed black Angus fresh rib eye steak cooked to your liking
€30.00
Fillet Of Beef, 300g (L)
Grain-fed New Zealand prime steer aged beef fillet, sealed on the lava grill and finished with fresh rosemary butter
€33.00
FISH
Fillet Of Seabass (L)
Oven baked fillet of seabass, served with lime, mint and champagne caviar risotto
€24.50
Fillet Of Salmon (L)
Pan seared fillet of Norwegian salmon served with mixed shellfish and finished in a light creamy bisque veloute
€25.50
Calamari
Baby calamari sautéed in garlic, white wine, cherry tomatoes and garden herbs
€23.00
MAINS
Main courses are served with seasonal vegetables or salad and roasted potatoes or fries
Beef Rib-Eye, 350g
Lava grilled Argentinian grain fed black angus fresh rib eye steak cooked to your liking
€30.00
Fillet Of Salmon (L)
Pan seared fillet of Norwegian salmon served with mixed shellfish and finished in a light creamy bisque veloute
€24.50
Magret Duck Breast
Pan seared breast accompanied with wilted baby spinach and a warm orchard stuffing, served with forest berry sauce
€25.00
Grilled Chicken (L)
Lava grilled marinated chicken breast with fresh thyme and cajun, topped with smoked bacon and mozzarella cheese
€18.50
Pork Cheeks (L)
Slow cooked, glazed in its own jus, set on a bed of leeks and potato mash
€24.50
BBQ Spare Ribs (G) (L)
Glazed pork loin ribs with our homemade hickory bbq sauce and sesame seeds, accompanied with onion rings, coleslaw and fries
€19.50
BURGERS
All burgers are served with fries
Big Bite Burger (G) (L)
Home-made beef burger, double pancetta, wudy sausage, fried egg, caramelized onions, red Leicester, bbq sauce, coleslaw and onion rings
€14.50
Clubhouse Burger (G) (L)
Home-made beef burger patty with mature cheese, lettuce, tomatoes, spicy bacon jam, gherkins and garlic mayo topped with onion rings
€14.50
Chef's Burger (G) (L)
Deep fried baby calamari rings, mixed leaves, tomatoes, lemon and lime mayo
€13.50
Truffle Chicken Burger (G) (L)
Breaded Chicken Breast with pecorino cheese, rucola, tomatoes, red onions and truffle mayo
€13.50
Poco Loco Chicken Burger (G) (L) (S)
Smoked paprika marinated chicken breast with cheesy nachos, tomatoes, red onions, Mexican melted cheese, jalapeños and tomato salsa
€13.50
Chicken Caesar Burger (G) (L)
Lava grilled chicken breast, crispy bacon, ice berg lettuce, tomatoes, grana shavings and caesar dressing
€13.00
BITES
Buffalo Chicken Wings
5 pieces of chicken wings tossed in buffalo sauce accompanied with coleslaw
€10.50
Nachos Cheesy Bites (G) (L)
Homemade crispy nacho patties with a blend of cheese served with guacamole, sour cream and chives
€7.50
PLATTERS
Charcuterie (G) (L) (N)
A mixed selection of fine cold cuts and cheese accompanied with Kalamata olives, grapes, dried fruit and homemade dip served with garlic bread, grissini and water biscuits
€28.90
Haywarf Combo (G) (L)
Bbq wings, onion rings, cheddar poppers, mozzarella sticks, bbq rib fingers and duck spring rolls served with a nacho basket and sour cream
€28.00
Asia (G)
Duck spring rolls, vegetable samozas, chicken satay skewers, pork siu Mai dumplings, Thai money bags and prawns in filo with oriental sauce and sweet chilli sauce
€24.50
La Vallette (G) (L)
Braised Maltese sausage, sundried tomatoes, local sheep’s cheese with an accompaniment of Kalamata olives, bigilla, garlic butter beans, aioli dip and ratatouille served with water biscuits, grissini and Maltese bread spread with tomatoes and extra virgin olive oil
€25.00
FOR THE LITTLE ONES
Napolitana (G)
Penne with tomato sauce
€6.00
Formaggio (G) (L)
Penne with cheese and cream
€6.00
Chicken Croquettes (G)
6 Chicken nuggets served with fries
€7.00