Largely inspired by Italian, Spanish and Greek cuisine, the menu is a fusion of foreign and local specialities, with antipasti, platters, pasta, pizza, and other dishes typical of the Maltese islands
| Monday | 18:00–22:00 |
| Tuesday | 18:00–22:00 |
| Wednesday | 18:30–22:00 |
| Thursday | 18:00–22:00 |
| Friday | 11:30–22:30 |
| Saturday | 11:30–23:00 |
| Sunday | 11:30–22:30 |