Il-Boscaiol is characterized by fine selection of ingredients, precise processing, particular care to the amount of fire, and substantial nourishment
Monday | 11:00–21:00 |
Tuesday | 11:00–21:00 |
Wednesday | 11:00–21:00 |
Thursday | 11:00–21:00 |
Friday | 11:00–21:00 |
Saturday | 11:00–21:00 |
Sunday | 11:00–21:00 |