Le Arabia Restaurant

Kothu Porotta Beef

Crunchy and flaky shredded parotta (South Indian Bread) mixed with bonless beef and spiced up with savory spices topped with fresh curry leaves. Medium spicy

Kothu Porotta Chicken

Crunchy and flaky shredded parotta (South Indian Bread) mixed with bonless chicken and spiced up with savory spices topped with fresh curry leaves-medium spicy

Chicken Mulakittath

Signature South Indian spicy chicken curry cooked in special blend of authentic Indian spices in onion tomato base

Beef Roast

Fresh bonless beef chunks cooked in oniin tomato sauce with aromatic Indian spices-spicy

Chicken 65

Deep fried chicken pieces marinated with egg, flour, yoghurt and flavoursome spices

Banana Fritters

Banana slices are coated in an all-purpose flour batter and then deep fried

Chicken Korma

Chicken cooked in coconut milk that blend with cashew paste and using aromatic Indian spices

Chicken Jalfrezi

Tender chicken breast stir fried with green peppers in a spicy onion sauce served with fresh ginger

Kadai Chicken

Chicken cooked in fresh ground spices (special kadai masala) using traditional Indian wok

Butter Chicken

Bonless marinated grilled chicken mixed with butter and sweet creamy base

Shai Kuruma

Tender and succulent pieces of fresh chicken simmered in delicious cashew coconut milk sauce using aromatic Indian spices

Chicken Dum Biriyani

Finest basmati rice cooked with chicken marinated in special blend of authentic spices

Beef Dum Biriyani

Finest basmati rice cooked with bonless beef marinated in special blend of authentic spices

Egg Biriyani

Finest basmati rice cooked with boiled egg marinated in special blend of authentic spices

Peri Peri AL-Faham Chicken

Juicy lava stone grilled bone-in chicken that marinted in Per Peri sauce (Blend of chilly and pepper with lemon syrup)

Mandi Rice With Peri Peri AL-Faham Chicken

Porotta With Beef Fry

Kerala Porotta

A layered flatbread popular in Kerala that is commonly eaten with curry or stew

Kuboos

Also known as pita bread, is a soft, pocket-less bread that is commonly used in Middle Eastern cuisine