Marea

Freshly Baked Bao Buns Veg

Honey glazed crispy tofu, Asian slaw, and cashews

Roasted Baby Potato

With prawn vinegar

Coconut Steamed Rice

Crushed almonds, and coriander leaves

Glazed Roasted Vegetables

Nigiri Red Snapper

Nigiri Seabass

Local Red Prawn Nigiri

Local Red Prawn

Unagi Nigiri

Chutoro Nigiri

Tuna Nigiri

Atlantic Salmon Nigiri

Sashimi Red Snapper

Local Red Prawn Sashimi

Local red prawn

Tuna Sashimi

Sashimi Atlantic Salmon

Unagi Sashimi

Salmon Poke Bowl

Pineapple, avocado, wakame, pickled ginger, sesame seeds, red chili, spring onion, sushi rice, edamame beans, nori sheet, and pickled cucumber

Dragon

Tempura prawn, asparagus, avocado, chili, ikura, chives, sesame, and creamy mayo

Crazy Crunch

Chopped tempura prawn, avocado, spring onion, tobiko, sesame, tanuki crumbs, and spicy-sweet mayo

Truffle Wagyu Roll

Marinated beef, spring onion, truffle, topped with torched beef, teriyaki sauce, furikake, and spring onion

Soft Shell Crab Futomaki

Soft shell crab tempura, avocado, cucumber, tobiko, spring onion, and spicy mayo

Torikatsu Roll

Breaded chicken, cream cheese, avocado crispy crumbs, and spicy teriyaki mayo

California Roll

Crab meat, avocado, cucumber, tobiko, mayo, tabasco, and sesame oil

Unagi & Prawn Roll

Tamago, prawn tempura, asparagus, topped with unagi, teriyaki sauce, sesame seeds and crispy sweet potato

Red Prawn & Tempura Roll

Prawn tempura, asparagus, topped with red prawn, sesame seeds, and tonkatsu mayo

Marea Roll

Marinated beef, asparagus, topped with langoustine prawn, avocado, furikake, yakiniku sauce, and avruga

Vegeterian Sushi

Avocado, cucumber, asparagus, and wakame topped with sesame seeds

Nigiri Moriawase

Chef’s selection of mixed of: - nigiri, fresh raw fish, steamed rice, and rice wine vinegar served with tobiko, osetra caviar, yuzu koshu, ikura, and soy sauce. Served with ginger and wasabi

Bighi Platter

Chef’s selection mixed of: - Nigiri, tonkatsu, flame tuna roll, red prawn, tempura sushi rolls. Served with ginger and wasabi