STARTERS
Margo's Antipasto
Smoked buffalo mozzarella, pancetta, prosciutto cotto, pastrami, other seasonal charcuterie, oven-dried olives, and our own sourdough bread
€8.95
Crespelle
Crepes; Smoked pancetta cuts, ricotta, parsley, garlic, tomato sauce, and grated parmesan
€11.50
Home Made Lasagne
Parmesan laden white sauce, meaty and rich bolognese sauce with even more parmesan.
€11.50
Margo's Focaccia
Pecorino, thin red onions, oregano and poppy seeds.
€6.95
Ossi Di Pizza
Pizza Bones made from strips of baked dough, garnished with oregano sea salt and OEVOO (Organic Extra Virgin Olive Oil)
€4.75
Special Ossi Di Pizza
Pizza Bones with various spices, seeds, herbs, and melted parmesan
€6.95
Sfilatino
Freshly baked bread, buffalo mozzarella, cherry tomatoes, rucola, herbs and drizzled with our OEVOO
€8.95
PIZZA
(R) - Red Base
(W) - White Base
(V) - Vegetarian
Al Tonno Fresco (R)
Fresh tuna, capers, onions, mint, olives and tomatoes
€11.95
Affumicata (R) 🌶️
Smoked pancetta, smoked Amalfi sausage, smoked prosciutto cotto, onions, and smoked buffalo mozzarella
€11.75
Alle Verdure (R) (V)
A carefully crafted blend of various vegetables that are in season includes parmesan, tomato sauce, buffalo mozzarella, pumpkin, aubergines, zucchini, spinach, and other vegetables according to the season (description may vary according to time of year)
€11.95
Big Kids' Pizza (R)
Frankfurters, thinly sliced potatoes and buffalo mozzarella
€10.95
Calzone (W)
Closed pizza — Prosciutto cotto, parmesan, ricotta, cherry tomatoes, rucola, buffalo mozzarella
€11.95
Cruda (W)
Buffalo mozzarella, fresh cherry tomatoes, parma ham and rucola
€11.95
Del Cavaliere (W)
Cured pork, olives, rucola, goats’ cheese, cumin, caraway, sage, and fennel
€11.95
Funghi (R) (V)
Tomato sauce, oregano, parmesan, mushrooms, buffalo mozzarella
€10.95
La Campagnola (W)
Herbs and spices, goat’s cheese, cherry tomatoes, onions, ricotta, pumpkin/zucchini, Maltese sausage, crispy bacon, and poppy seeds
€11.95
La Romana (R) 🌶️
Anchovies, onions, capers, and organic buffalo mozzarella
€11.95
Maltese (R)
Pancetta, Maltese sausage, prosciutto cotto, buffalo mozzarella, onions, sesame and fennel seeds and cherry tomatoes
€11.95
Margherita (R) (V)
Sourdough base, San Mazano tomatoes, fresh organic buffalo mozzarella and a leaf or two of basil. Finished off with OEVOO
€8.95
La Marinara (R)
Tomatoes, oregano and garlic
€8.95
Scogliera (R) 🌶️
Octopus, mussels in wine and garlic, chilli, oregano, intense black olives and buffalo mozzarella
€11.95
The New Yorker (W) 🌶️
Pastrami, onions, parmesan, rucola, fresh horseradish, cherry tomatoes and buffalo mozzarella.
€11.95
La Notte Bianca (W)
Home-cured (in vodka and wild fennel) Norwegian Salmon, roasted pumpkin on ricotta, zucchini, fresh thyme and cherry tomatoes
€11.95
Capricciosa (R)
Mushrooms, globe artichokes, prosciutto cotto and organic buffalo mozzarella
€11.00
DESSERTS
Calm down. It makes a lot of sense. There are many reasons why we put desserts in jars.
First of all the desserts are totally sealed and there is no chance of contamination. Secondly, there is perfect portioning. All desserts are the same size and shape. Thirdly, since the jars are sealed, there is certain security against tampering. Finally, if you cannot finish the dessert, simply close the jar, put it in your bag, and finish it during breakfast in the morning or have it with your afternoon tea!
The Palazzo Santa Rosa Creme Caramel
Eggs, milk, vanilla, spices and caramel
€5.50
The Best Pannacotta in the World
Pannacotta infused with lavender, sometimes with rose petals, a hint of bay leaves and bourbon vanilla from Madagascar
€5.95
The Rum Baba
Raisins soaked for months in Havana Club Vintage Rum, babas, 25ml of Havana Club aged rum, and a light syrup infused with spices
€5.50
Pastiera
A ricotta tart that is full of candied peel and cooked wheat with a hint of orange blossom flower water
€4.95
Coconut Tart
Coconut tart as it should be: moist, high, fruity base for contrast and a rich flavour encased in a delicate butter pastry
€5.50