FTIRA
Bread dough filled with a layer of sliced potatoes and a selection of ingredients, all baked in traditional Gozitan style: either with an open or closed crust
Bread dough filled with a layer of sliced potatoes and a selection of ingredients, all baked in traditional Gozitan style: either with an open or closed crust
Authentic traditional Gozitan menu: Ftira, Pizza, Qassatat, Torti & other Maltese dishes, made with love, using the finest local ingredients by the Mekren family since 1899
| Monday | 10:00–22:00 |
| Tuesday | 10:00–16:30 |
| Wednesday | 10:00–22:00 |
| Thursday | 10:00–22:00 |
| Friday | 10:00–22:00 |
| Saturday | 10:00–23:00 |
| Sunday | 10:00–22:00 |