Mingles Lounge & Bistro

Trio Of Sausages (G, M)

Fennel sausage, Maltese sausage and spicy served with honey mustard sauce

Crispy Chicken Strips (CC, E, G, LM, SB)

Served with pickled vegetable and sweet chilli sauce

Beef Carpaccio (E, G, LM, M, N)

With rocket leaves, parmesan shavings, walnut, radishes and spicy hollandaise dressing

Burratina (G, LM, SB, SD)

Served on a bed of crispy salad leaves, apricots, sundried cherry tomatoes, artichokes and basil oil

Maltese Platter (C, G, LM)

Maltese sausages, local peppered goat cheese, sundried tomatoes, kalamata olives, bigilla (bean paste), caponata, focaccia, tomato paste (kunserva) and water biscuits

Nacho Platter (C, E, LM)

Guacamole, chunky tomato salsa, jalapenos, red kidney beans, cheese and sour cream

Paccheri Carbonara (E, G, LM)

Guanciale, pecorino, egg yolks and black pepper

Spaghetti Al Ragu (C, E, G, LM, SB)

A classic thick rich meat-based sauce

Penne Al Salmone (C, CC, E, F, G, LM)

Salmon, fresh spinach, cooked in white wine and tomato sauce with a touch of cream and fresh dill

Paccheri Pollo (E, G, LM)

Chicken, pancetta, mushrooms leeks, truffle, in white sauce

Spaghetti Rabbit Stew (C, E, SB)

A traditional Maltese rabbit stew sauce

Spaghetti Frutti Di Mare (C, CC, E, F, G, LM, MS)

Cozze, vongole, calamari, tiger prawns, olives, cherry tomatoes, brisque sauce and fresh herbs

Spaghetti Vongole (CC, E, F, G, MS, SB)

Garlic oil, chilli, cherry tomatoes, parsley and white wine

Mushrooms & Truffle Risotto (C, G, LM)

Funghi porcini, button mushrooms, parmesan shavings, trufles and chives

Kids Penne (E, G)

Plain with butter and cheese or tomato sauce

Kids Pizza (G, LM)

With tomato sauce and fries or wudy or both

Chicken Nuggets & Chips (C, E, G, M)

Maltese Burger (E, G, LM, SS)

Homemade pork and beef burger, rocket leaves, peppered goat cheese, bacon, tomato and Mediterranean mayo

Tagliata (LM)

300g raw tagliata cooked to your liking served with rucola, parmesan shavings, cherry tomatoes and a side of roast potatoes

Grilled Chicken Breast (G, LM, M)

Drizzled with a green apple, wholegrain mustard and dill sauce. Served with mash potatoes

Maltese Rabbit (C, G, SB)

Rabbit cooked in garlic and white wine. Served with chips and salad

Lamb Shanks (C, G, SB)

Lamb shank cooked in red wine. Served with mash potatoes, French beans and mint sauce

Seabass (Spnotta) (F, SB)

Grilled or oven-baked. Served with chips and salad

Swordfish (F, SB)

Grilled swordfish, with fresh herbs and lemon wedge. Served with chips, salad and caper sauce

Impepata Di Cozze (C, CC, F, LM, MS)

Served with chips and homemade bread

Fillet Of Salmon (F, G)

Baked fillet of crusted salmon, with bok choy and salsa verde. Served with chips and salad

Sweet Potato Fries

Side Sauce (G, LM)

Choose below from: - pepper and mushroom sauce - gorgonzola - barbecue

Capricciosa (E, G, LM)

Tomato sauce, mushrooms, ham, olives, eggs, artichokes, mozzarella and oregano

BBQ Chicken Pizza (C, G, LM)

Chicken, sweetcorn, mixed bell peppers, onions, mozzarella, barbecue sauce

Ai Frutti Di Mare (C, CC, F, G, LM, MS)

Cozze, vongole, tuna, cherry tomatoes, olives and fresh basil

Quattro Formaggi (G, LM, N)

Blue cheese, cheddar, parmeggiano mozzarella, walnuts and a drizzle of honey

Vegetarian Pizza (G, LM)

Tomato sauce, mushrooms, onions, olives, bell peppers, sweetcorn, cherry tomatoes and mozzarella

Maltese Pizza (G, LM)

Tomato sauce, Maltese sausage, goat cheese, sundried tomatoes, capers and mozzarella