Mr Vindalu

Claim Your FREE Vegetable Pakora With Every Order!

Add this item to your order and you get free portion of vegetable pakora Pakora is a mixture of thinly cut vegetables, deep fried in a cumin, ginger, chickpea flower and rice powder batter. A flavour grenade

W+💙 25% OFF Avocado & Fried Banana Chaat (GF)

A mixed chaat consisting of fried soft bananas and cubes of avocado, mixed with spices, herbs, onions, cucumbers, tomatoes, lemon juice, and different sweet and sour chutneys. Garnished with freshly chopped coriander and topped with rice crisps

25% OFF - Chicken Biryani (GF)

The biryani is made by layering an aromatic and herby masala with fluffy rice, crispy fried onions, garlic, nuts, dried grapes and ghee served with poppadoms, pickle and raita. With chicken

Maltese Crispy Kale & Sausage Tacos

A Mexican - Indian fusion of pan-fried Maltese sausage and crispy kale, mixed with spices, fresh coriander, mozzarella and homemade guacamole

Vindalu Pulled Beef & Corn Tacos

Pulled beef in Vindalu sauce, with mozzarella, cheddar cheese and Pico de Gallo salad, served in grilled taco tortillas, served with lemon and sauce of your choice

Smoked Tandoori Chicken & Pepper Tacos

Smoked chicken, romaine lettuce, sweet corn, mozzarella, served in a grilled tortilla, with pico de gallo salad, served with our homemade Mr Vindalu signature mild sauce

Mr Vindalu Classic Indian Hariyali Chicken Burger

Green herb marinated chicken breast, cooked in tandoori oven, topped with crispy fried onion bhaji, served in a toasted brioche bun, with melted paneer, lettuce, tomato, crunchy fries and mint yoghurt chutney

Mr Vindalu Indian Style Beef Quesadillas

Indian style Mexican quesadillas, made with Indian masala flavoured beef mix, filled with mozzarella and cheddar cheese. Served with sour cream and guacamole

Tandoori Prawns & Poppadum Salad

Marinated tandoori cooked prawns, served on a bed of mixed lettuce leaves, with cherry tomatoes and pickled onions. Served with beetroot lemon dressing, topped with crispy poppadoms

Maltese Sausage Samosa, Avocado & Beetroot Salad

Pan-fried Maltese sausage, served on a bed of mixed lettuce leaves, sliced avocado, sweet corn, cherry tomatoes, dressed with homemade curry dressing, topped with crispy crashed samosa

Malia Chicken & Avocado Ciabatta

Smothered with our avocado curry sauce, filled with romaine lettuce, tender cooked Malia chicken, sliced tomatoes, cucumber, grilled and served with crispy poppadoms

Paneer Tikka & Sweet Pepper Ciabatta

Yoghurt curry sauce, romaine lettuce, freshly cooked tandoori paneer tikka, sweet peppers, sliced tomatoes, cucumber, crispy onions, grilled and served with crispy poppadoms

Vindalu Chicken Burrito Meal

Choose your free drink below Freshly baked naan bread, filled with gunpowder fried chicken, masala marinated sweet peppers, garlic, fresh kachumber salad, red cabbage coleslaw and mango raita with mint yoghurt chutney. Served with homemade chips

Chicken Tikka Masala Meal (GF)

Served with rice Choose a free drink below

Beef Madras Meal (GF) (LF)

Served with rice Choose a free drink below

Lamb Rogan Josh Meal (GF)

Served with rice Choose a free drink below

Vegan Korma Meal (GF) (LF) (VG)

Served with rice Choose a free drink below

Paneer Kati Roll Meal

Choose your free drink below A very popular street food in india, consisting of paneer tikka, mixed with sweet peppers, garlic, onion, tomato, fresh coriander, turmeric powder, garam masala with mint chutney and homemade chips

Lamb Kati Roll Meal (LF)

Choose your free drink below A very popular street food in india, consisting of minced lamb cooked, mixed with sweet peppers, garlic, onion, tomato, fresh coriander, turmeric powder, garam masala with mint chutney and homemade chips

Cheese Burrito Meal

Choose your free drink below Freshly baked naan bread, filled with old delhi style marinated goat cheese, sweet pepper, fresh kachumber salad, red cabbage coleslaw, fig raita with a mango and mint chutney. Served with homemade chips

Chicken Kati Roll Meal (LF)

Choose your free drink below A very popular street food in india, consisting of cooked chicken tikka mixed with sweet peppers, garlic, onion, tomato, fresh coriander, turmeric powder, garam masala with mint chutney and homemade chips

Cumin Flavoured Onion Bhaji (GF) (LF)

A traditional snack made from south of india, marinated silced onions, fried with chickpea rice flour and a cumin batter

Vegetable Pakora (GF) (LF)

Pakora is a mixture of thinly cut vegetables, deep fried in a cumin, ginger, chickpea flower and rice powder batter. A flavour grenade

Cripsy Lamb Samosa

Cumin flavoured pastry , stuffedd with a lamb mix, garlic and deep fried to a crisp

Gunpowder Fried Chicken (GF)

Slow cooked chicken, deep fried, with a homemade garam masala. Fennel seeds and gunpowder seasoning

Maltese Seekh Kebab

A unique indian-maltese fusion dish, made from maltese sauage, mixed indian spices, chooped ginger, garlic, onion and fresh coriander, slowly cooked in a tandoori oven

Bhel Puri Chaat (GF) (LF)

Chaat is made with puffed rice, spices, herbs, onions, cucumber, tomatoes, lemon juice, different kinds of sweet and sour chutneys and freshly chopped coriander topped with rice crisps

Avocado & Fried Banana Chaat (GF)

A mixed chaat consisting of fried soft bananas and cubes of avocado, mixed with spices, herbs, onions, cucumbers, tomatoes, lemon juice, and different sweet and sour chutneys. Garnished with freshly chopped coriander and topped with rice crisps

Maltese Crispy Kale & Sausage Chaat (GF)

A Maltese-Indian fusion of pan-fried Maltese sausage and crispy kale, mixed with spices, herbs, onions, cucumber, tomatoes, lemon juice, different sweet and sour chutneys and freshly chopped coriander, topped with rice crisps

Chicken Tikka Chaat (GF)

Smokey chicken tikka mixed with spices, herbs, onions, tomatoes, cucumber lemon juice, different kinds of sweet and sour chutneys and freshly chopped coriander topped with rice crisps

Herb Crusted Salmon & Sweet Corn Chaat

A mixed chaat consisting of, onions, cucumbers, tomatoes, sweet corn lemon juice, mixed spices and sweet and sour chutney. Topped with pan fried crusted salmon, garnished with freshly chopped coriander and topped with rice crisps

Summer Bocconcini & Sweet Potato Chaat

A mixed chaat consisting, sweet potato, kela, fennel, cucumber and tomato, mixed with spices and sweet and sour chutney. Topped with bocconcini and rice crisps

Maltese Rabbit Tikka Masala (GF)

Overnight marinated rabbit, slow cooked in tandoori oven and mixed into an onion, garlic, tomato and cashew butter gravy

Popular Chicken Korma (GF) (LF)

A very popular dish consisting of slow cooked chicken, cashew nuts, onions, garlic, coconut milk and a very mild spiced gravy

Local Goat Cheese Curry (GF)

Fresh local goat cheese (ġbejna) with onions, tomatoes, garlic and a tempered creamy cashew nut gravy

Kadhai Chicken (GF) (LF)

This is a spicy chicken dish cooked in garlic, onion, and tomato gravy with diced peppers, fresh coriander and freshly homemade kadhai masala

Lamb Do Pyaaz (GF)

Lamb cooked in a large quantity of onion, garlic and Indian masala, fresh coriander and topped with yoghurt

Beef Madras (GF)

Prime cuts of chuck beef, cooked with onion, tomato, ginger and garlic paste, with roast coconut gravy and a homemade garam masala

Salmon Curry (GF) (LF)

Consisting of salmon cooked in aromatic garlic, tomato and coconut-based gravy

Mr. Vindalú Beef Special (GF) (HOT)

Prime cuts of chuck beef, marinated with a vindaloo paste, cooked in a deliciously rich spicy sauce with garlic and potatoes

Kashmiri Lamb Rogan Josh (GF)

Lamb dish that has been slow cooked in yoghurt, garlic, Kashmiri chilli and many different spices

Chicken Chettinad (GF) (LF)

An authentic south Indian dish cooked with roasted coconut paste, onion, garlic, tomato and chettinad dry masala

Classic Chicken Tikka Masala (GF)

One of Malta’s favourite dishes. The chicken is marinated overnight and slow cooked in a tandoori oven, then mixed with onion, garlic, tomato and a cashew butter gravy

Paneer Makhani (GF)

Cottage cheese simmered in a tomato gravy, garlic and enhanced with dry fenugreek

Seasonal Vegan Korma (GF) (LF)

Vegetables mixed with yellow cashew gravy, garlic, coconut milk and fresh coriander

Palak Paneer (GF)

Cottage cheese simmered in tempered cumin, whole red chilli and garlic, in a creamy spinach sauce

Prawn Moilee (GF) (LF)

Prawns cooked in onion, tomato, ginger, garlic, kokum and coconut milk gravy

Lamb Seekh (GF)

Minced lamb skewers seasoned with ginger, garlic, coriander and garam masala cooked in a tandoori oven

Malia Chicken Kebab (GF)

Chicken marinated in cream, cheese ginger, garlic paste and yoghurt

Tandoori Broccoli (GF)

Broccoli marinated in yoghurt, black salt, cumin powder, garlic, chaat masala, gram masala and mustard oil

Paneer Tikka (GF)

Indian goat cheese, marinated in yoghurt, ginger, garlic and black salt, then mixed in a tikka spice mix, cooked in a tandoori oven

Hariyali King Prawns (GF)

A marination of fresh green herbs blended with onion, ginger, garlic, garam masala and yoghurt cooked in a tandoori oven

Salmon Tikka (GF)

Prime cubes of salmon matured in a mildly spiced marinate of dill, fennel, ginger, garlic and a trace of mustard oil

Maltese Masala (GF)

A Maltese - Indian fusion version of dosa , stuffed with Maltese sausage, salami, nduja and masala mashed potatoes, served with two types of chutneys and sambar

Chicken Tikka Dosa (GF) (LF)

A south Indian pancake with smokey chicken tikka and armoatic mash potatoes served with two types of chutney and sambar

Bombay Wala Dosa (GF) (LF)

A rolled dosa stuffed with mashed potatoes and cheese served with two types of chutneys and sambar

Plain Naan (G)

Refined flour flat bread

Garlic Naan (G)

Refined flour flat bread with garlic

Mint Paratha (G)

Mint flavoured whole wheat flat bread

Butter Naan (G)

Refined flour flat bread with butter

Gorgonzola Naan (G)

Refined flour flat bread stuffed with gorgonzola

Vindalu Chicken Burrito

Freshly baked naan bread, filled with gunpowder fried chicken, masala marinated sweet peppers, garlic, fresh kachumber salad, red cabbage coleslaw and mango raita with mint yoghurt chutney. Served with homemade chips

Biryani (GF)

The biryani is made by layering an aromatic and herby masala with fluffy rice, crispy fried onions, garlic, nuts, dried grapes and ghee served with poppadoms, pickle and raita. With vegetables, chicken or lamb

Paneer Kati Roll

A very popular street food in india, consisting of paneer tikka, mixed with sweet peppers, garlic, onion, tomato, fresh coriander, turmeric powder, garam masala with mint chutney and homemade chips

Lamb Kati Roll (LF)

A very popular street food in india, consisting of minced lamb cooked, mixed with sweet peppers, garlic, onion, tomato, fresh coriander, turmeric powder, garam masala with mint chutney and homemade chips

Chicken Kati Roll (LF)

A very popular street food in india, consisting of cooked chicken tikka mixed with sweet peppers, garlic, onion, tomato, fresh coriander, turmeric powder, garam masala with mint chutney and homemade chips

Plain Rice (GF)

Rice cooked in salted water

Jeera Rice (GF)

Rice cooked with turmeric powder and cumin

Vegetable Pulao Rice (GF)

Rice cooked in mixed vegetables and spices

Dal Makhani (GF) (V)

Slow cooked black lentils, finished with butter, crème, fenugreek, garlic and kashmiri chilli

Aloo Jeera (GF) (LF) (VG)

Its main ingredients are potatoes, cumin seeds, ginger, garlic, onion, tomato, fresh coriander and spices

Dal Tadka (GF) (VG)

Yellow lentil tempered with cumin, garlic, coriander, and ginger

Mixed Vegetables Raita (GF) (V)

Diced tomatoes, cucumber, onion and fresh coriander drizzled with yoghurt

Cheese Fries

Cheese fries served with gunpowder seasoning

Dhaba Cheese Fries

Roasted Poppadoms

Two pieces of roasted poppadoms with 3 kinds of chutneys

Mango Chutney

Mint Yoghurt Chutney

Mint Chutney

Tomato Chutney

Spicy Chutney

Coconut Chutney

Carrot Halwa With Pistachio Cream (GF)

Made by simmering fresh grated carrots with full fat milk, sugar, ghee and cardamom powder, then garnished with chopped nuts

Tasting Menu For Two

Starters - Onion bhaji, lamb samosas and banana avocado chaat Main - Rabbit tikka masala, palak paneer, beef madras, roasted poppadoms, aloo jeera, vegetable pulao, garlic naan and jeera rice Dessert - Chef's special

Vegan Lovers Tasting Menu For Two

Starter - Vegetable pakora, bhel puri chaat and tandoori broccoli Mains - Vegan korma, dal makhani, aloo jeera, plain naan and roasted poppadoms Dessert - Chef's special

San Benedetto Still Water, 750ml

San Benedetto Sparkling, 750ml

Pepsi, 330ml

Diet Pepsi, 330ml

7up, 330ml

Diet 7up, 330ml

Kinnie, 330ml

Diet Kinnie, 330ml

Mirinda, 330ml

Corona, 355ml

San Benedetto Sparkling, 250ml

San Benedetto Still, 250ml

Gavi Del Comune Di Gavi D.O.C.G Beni Di Batasiolo, Piemonte

Pale straw yellow in colour, clear and bright, with greenish tinges. Fresh and floral nose, good intensity and persistence. In the mouth it is dry, pleasantly fresh and long-lasting. The final sensation reminiscent of almonds is typical of the appellation

Greco Di Tufo Triarii D.O.C.G, Macchie.S.Maria Campania

The perfume is intense and persistent, one can recall on the nose a clear sensation of fruit. For the taste,one immediately perceived the broad acidity and spicy minerality

Partager White Barton & Guestier, Loire

Pale straw and brilliant color. Intense and perfumed nose, fruity aromas. Pleasant and easy drinking wine. Round and well balanced with a nice fruity finish

Sancerre Silex Villaudiere, Loire

Bright straw colour with a green hue. Stony and flinty nose with wild herbs, lemongrass, ripe citrus and pale stone fruit notes. The palate is still youthful and restrained but has a nice firm grip to it with layers of crisp young fruit, gentle extract and an invigorating acidity. Long and stony finish, a youthful wine with fine potentia

Chablis Roux Pere Et Fils, Burgundy

A dry and fruity wine, easy to drink. Its colour is pale gold with greenish hues. Very fresh aromas reminiscent of citrus (lemon or grapefruit); small pleasant touches of fern or coriander are found as well. On the palate, dry and fruity, with mineral notes. Pleasant and long aftertaste

Malagouzia Single Vineyard Turtles Alpha Estate, Florina

Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical malagouzia, suggesting rose petal with floral aromas and sweet spices, melon, litchi with a note of honeysuckle. Round and mellow on the palate, fat but balanced, high in alcohol with plenty of finesse. Well structured, reminding the nose aromas with a hint of rosemary. A richly textured wine with superb length and balance. A classy wine with long finish and persistent aromas

Chenin Blanc Arabella, Robertson

Yellow, lime green colour. Guava with hints of fresh straw on nose. Rich, racy and full on middle palate with great finish

Sauvignon Blanc, Mussel Bay

Balanced and intense this sauvignon blanc shows ripe gooseberry and passion fruit characters. Clean crisp palate with ripe tropical fruits and a well balanced acidity

1919 White D.O.K, Cassar Camilleri

An off-dry blend of chardonnay, moscato & girgentina displaying fruity aromas of apples, limes and a floral hint of orange blossom developing some nutty buttery undertones with time. On the palate, it is very smooth with ripe citrus flavours and an elegant long finish. Food matching: ideal as an aperitif or as an accompaniment to fish and pasta dishes, white meats and mild cheeses

Chianti D.O.C.G Barone Ricasoli, Toscana

Brilliant ruby red in color. Spicy and balsamic aromas of pepper and licorice with hints of pansies and sour cherries. Well-equilibrated wine reveals clean, fragrant taste. Lots of chianti classico characteristics with violet and mixed berries flavors

Ripasso Valpolicella Bottega, Veneto

Limpid. Intense ruby red with purplish highlights, clear, characteristic of raisin, with scents of fresh fruit, marasca cherry, pomegranate. Dry, warm, balanced, with a pleasant and persistent aftertaste and light spicy notes

Primitivo Salento De Feudis, Salento

This wine stands out for its ruby red colour with violet hints, a very intense nose reminiscent of red fruit preserved in alcohol, plum jam, liquorice and dried fruits. A full-bodied wine, smooth and balanced

Refosco Doc Castello Di Buttrio, Friuli Colli Orientali

The wine is a beautiful intense ruby red, scent of red fruits, with notes of blackberry and undergrowth. The palate is fruity, with well integrated tannins and a pleasant freshness

Partager Red Barton & Guestier, Loire

Cherry red and brilliant color, good intensity. Aromatic and pleasant with red fruit aromas. Medium bodied with round tannins and a fruity finish. Perfect with red meat, pasta, cheese

Medoc Passeport Barton & Guestier, Loire

Intense garnet red with dark highlights. Flattering nose of ripe black fruit jam with charming cocoa and fresh mint notes. Powerful wine on the palate, with good concentration, excellent tannins and a long fruity and spicy finish

Axia Syrah / Xinomavro Alpha Estate, Florina

Splendid, purple red color. Complex, typical bouquet of spices (vanilla, pepper, clove), with hints of ripe blackberry. Full mouth, with vanilla aroma, rounded tannins, balanced acidity and wood tones. Long aftertaste with intense quince aroma

Crianza, Beronia, Rioja

Deep dark garnet with a purple rim, elegant on the nose, with prominent aromas of red fruit – cherry – with minerality and a slight sweetness in the background. Herbal notes appear too – mostly camomile – along with sweet spices and nuts, very fruity with prominent flavours of chocolate and vanilla, sweet tannins and balanced acidity that delivers great freshness on the palate

Caravaggio Merlot, Cassar Camilleri

A concentrated fruity red wine of deep intensity with abundant aromas of mature dried fruit: figs, dried plums & ripe juicy forest berries combined with supple and rounded tannins. It is a complex fully-flavoured wine with a long lingering finish

1919 Gellewza, Cassar Camilleri

Full bodied red wine with intense ripe fruit aromas of forest berries, amarena cherries and figs underlined by distinct notes of peppery, sweet spice and a hint of fresh tobacco. On the palate it is very smooth with plenty of ripe, velvety tannins and a very pleasant, long lingering finish. Ideal with game, red meat and mature cheeses

Barbera D`asti D.O.C Beni Di Batasiolo, Piemonte

Red garnet, crystal clear and transparent. Perfumes pleasantly fruity with slight nuances of wood and plants. The palate is dry, full of remarkable freshness and structure, in line with tradition

White Zinfandel Blossom Hill, California

Seductive aromas of strawberries are followed by the flavour of ripe watermelon

Vino Dei Poeti Prosecco Bottega , Veneto

Light straw yellow, brilliant, rich and persistent foam, fine perlage. Fruity and flowery with intense scents of golden apple and exotic fruit. Dry, lightly alcoholic, fragrant, fresh, well balanced with intense fruity scents

Brut Imperial Moet & Chandon, Epernay

An elegant colour with a sparkling bouquet of green apple and citrus fruit. Fresh mineral nuances and white flowers. The palate combines sumptuousness and subtlety of white and citrus fruits, with fine bubbles

Brut Yellow Label Veuve Clicquot, Reims

The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle