MÉZ

Chicken Tikka (GF)

Chicken marinated in coastal spices and balado sambal

Mauritian Chili Poppers

Split pea fritters, chili peppers, cilantro, cumin and fresh garlic naan

Lombok Wings (GF)

Chicken wings seasoned with Indonesian spices served with crème fraiche and local peaches

Cumi Cumi

Patagonian squid, tossed in turmeric, deggi mirch, voatsiperifery pepper and served with burnt lemon

Lamb Seekh (GF)

Minced lamb skewers seasoned with garlic green chili, coriander and garam masala

Masala Fries (GF, V)

Crispy sweet potato fries, peppered with gunpowder spice

Kerala Fried Chicken (GF)

Fragrant and crunchy chicken marinated in southern spices with curry leaves

Goan Prawn Rissois

Creamy shrimp patty enclosed in a crispy panko crumb crusted pastry

Tandoori Platter

Assortment of chicken, lamb, prawns, salmon, naan

Thai Baked Fish (GF)

Local sea bass, coconut milk and aromatic Asian spices

Massaman Curry (GF)

Chicken and potato in a mildly sweet and savory curry with fragrant spice

Tandoori Octopus (GF)

Tandoor oven baked spiced octopus, cauliflower puree, garlic yogurt, orange and grapefruit salad

Chettinad Chicken Curry (GF, N)

South India chettinadu region style spiced chicken curry, made with 16 different aromatic spices

Goan Prawn Curry (GF)

Tangy, mildly sweet coconut-based curry with coastal flavours

Prawns With Idli (GF)

Pan seared masala prawns served on a rice cake, aromatic herby rasam soup

Doi Maach (GF)

Medley of salmon, octopus and prawn simmered in a bengal style light yoghurt gravy

Tandoori Salmon (GF)

Mustard spiced salmon served with pineapple chutney

Lamb Chops (GF)

Australian lamb chops marinated in Indian signature spices, grilled in clay oven

Railway Lamb Chop Curry (GF)

Slow cooked, British raj colonial era curry traditionally served on long distance trains

Chicken Biryani (GF)

Spiced chicken and aromatic basmati rice

Steamed Basmati Rice (GF, V)

Pulao Rice (GF, V)

Prawns Biryani (GF)

Coastal spiced prawns and aromatic basmati rice

Garlic Naan (V)

Malabar Paratha

Roti (VG)

Butter Naan (V)

Cheese Naan

Chilli Garlic Naan With Tzatziki (V)

South Indian Masala Potatoes (GF, VG)

Turmeric potatoes tempered with mustard seeds, curry leaf, ginger and chili

Yellow Dal Tadka (GF, VG)

Yellow lentils tampered with cumin, garlic coriander and ginger

Zucchini Thoran (GF, VG)

Stir fried zucchini and beans, curry leaf, onion and coconut

Birra Moretti, 330ml

Pear Cider, 330ml

Blue Label Ale, 440ml

Cisk Lager, 250ml

Heineken, 250ml

Kingfisher, 330ml