MÉZ

Chicken Tikka (GF)

Chicken marinated in coastal spices and balado sambal

Mauritian Chili Poppers

Split pea fritters, chili peppers, cilantro, cumin and fresh garlic naan

Lombok Wings (GF)

Chicken wings seasoned with Indonesian spices served with crème fraiche and local peaches

Cauliflower With Madras Spices (GF, V)

Local cauliflower, buttermilk, cumin, mustard seeds and whole lot of spices

Thai Baked Fish (GF)

Local sea bass, coconut milk and aromatic Asian spices

Scallion Steamed Seabass (GF)

Fresh steamed seabass and shredded scallion with soya sauce

Massaman Curry (GF)

Chicken and potato in a mildly sweet and savory curry with fragrant spice

Batak Prawns (GF)

Succulent prawns in a burnt cream sauce

Beef Rendang

A rich and tender coconut beef stew served with malabar paratha

Tandoori Octopus (GF)

Tandoor oven baked spiced octopus, cauliflower puree, garlic yogurt, orange and grapefruit salad

Soto Ayam Soup

Chicken broth with fresh turmeric and egg noodles

Laksa Noodle Soup (GF)

A malaysian coconut curry soup with rice noodles

Vegetable Wonton Soup (GF)

Vegetable dumplings with vegetable broth

Chicken Biryani (GF)

Spiced chicken and aromatic basmati rice

Steamed Jasmine Rice (GF, V)

Steamed Basmati Rice (GF, V)

Pulao Rice (GF, V)

Prawns Biryani (GF)

Coastal spiced prawns and aromatic basmati rice

Garlic Naan (V)

Malabar Paratha

South Indian Masala Potatoes (GF, VG)

Turmeric potatoes tempered with mustard seeds, curry leaf, ginger and chili

Yellow Dal Tadka (GF, VG)

Yellow lentils tampered with cumin, garlic coriander and ginger

Dal Makhani (GF, V)

Slow cooked black lentil finished with butter cream, fenugreek and chili

Zucchini Thoran (GF, VG)

Stir fried zucchini and beans, curry leaf, onion and coconut

Birra Moretti, 330ml

Pear Cider, 330ml

Blue Label Ale, 440ml

Cisk Lager, 250ml

Heineken, 250ml

Kingfisher, 330ml