Naan Bar

ALOO TIKKI with SAFFRON OIL

Crispy mashed potato patties infused with Indian spices, finished with a delicate drizzle of saffron oil for a rich, aromatic touch

Nimona Kebab

A hearty, spiced green pea mash from Uttar Pradesh, slow-cooked with mild aromatics and tempered with ghee and cumin.

Chicken Tikka

Boneless chicken pieces marinated in spiced yogurt and grilled in a clay oven until juicy and lightly charred.

Royal Flame Prawn

Fresh Prawns tossed in a fiery marinade of red chili, garlic, and lemon zest, flame-seared for a bold finish.

Beetroot tikki

Pan-Fried beetroot potato patty served with tamrind sauce and coriender chutney.

Old Delhi Butter Chicken

Char-grilled chicken simmered in fenugreek enhanced creamy tomato gravy

Chicken Korma

A Mughlai-style chicken dish in a luxurious almond and cashew gravy, lightly spiced and slow-cooked to perfection.

South Indian Beef Curry

Slow-braised beef in a coconut- and curry leaf-infused gravy, rich with mustard seeds and black pepper — bold and earthy

Prawn Mango Curry

Sweet and sour prawn curry with fresh ripe mangoes and mild South Indian spices tropical, tangy, and succulent.

Kashmiri Lamb Rogan Josh

Aromatic lamb curry with saffron, Kashmiri chili, and fennel — delicate in flavour, deep in tradition.

Paneer Makhani

Soft cubes of paneer in a silky tomato and cream sauce, subtly sweet and deeply comforting.

Broccoli Tikka Masala

Tandoor-roasted broccoli florets folded into a smoky tomato and cream sauce

Munnar Chicken Curry

Aromatic chicken curry from Kerala hills, slow cooked with coconut black pepper and curry leaves

BEMGALI FISH CURRY

Bengali -style fish curry simmered in mustard seed tomato and turmeric gravy.

Aloo Jeera

Baby potatoes tossed in toasted cumin seeds and dry spices a classic, simple comfort side.

Dal Makhani

Black lentils slow-simmered overnight in cream, butter, and spices rich, velvety, and soul-warming.

Yellow Dal Tadka

A light yellow lentil stew with a ghee-tempered infusion of garlic, cumin, and red chili homestyle at its best.

PANEER KHURCHAN

Shredded paneer sautéed with onions bell peppers and a blend of bold north Indian spices

Awadhi Chicken Biryani

A royal Lucknow-style biryani with chicken, rosewater, saffron, and fragrant spices.

Jeera Rice

Cumin tempered aromatic basmati rice

Steamed Rice

Garden Biryani Bliss

Aromatic vegetable biryani with garden-fresh vegetables, saffron, and fried onions

Chettinad Lamb Biryani

Coastal spiced lamb, aromatic basmati rice and raita

Tandoori Roti

Home style flat bread and whole wheat flour

Plain Naan

Refined flour flat bread

Butter Naan

Refined flour flat bread with butter

Garlic Naan

Refined flour bread with garlic

Lacha Parantha

Multi-layered flat whole wheat bread

Pudina Parantha

Mint flavoured flat whole wheat bread

Amritsari Kulcha

Refined flour flat bread stuffed with spiced onion, potato and cottage cheese

Peshwari Naan

Refined flour flat bread with nuts and dried fruits

LAMB KEEMA NAAN

Tandoor-baked refined flour flat bread stuffed with spiced minced lamb and aromatic herbs

Gulab Jamun

Soft, sweet milk dumplings soaked in light cardamom syrup.

Mango Chutney

Sweet and tangy condiment made with mango and spices

Coriander Mint Chutney

Yogurt with fresh coriander, mint and spices

Cucumber Raita

Yogurt mix with fresh cucumber, chopped coriander and cumin powder

Pepsi, 330ml

Sprite, 330ml

Fanta, 330ml

Kinnie, 330ml

Kingfisher, 330ml

Cisk, 500ml

Cisk Excel, 500ml

Blue Label Ale, 440ml