Ta' Nenu the Artisan Baker - Mgarr

Fresh Sheep’s Milk Cheeselet

Fresh sheep’s milk cheeselet, tomatoes, marinated green and black olives, spring onions, salad leaves, basil and carob dressing

Grilled Aubergine

served with carob syrup, crushed walnuts, date pâte and olive oil

Toasted Maltese Bread

Toasted Maltese bread, caponata, tomato, olive, capers, onions and fresh herbs

Fried Rabbit Liver

Fried rabbit liver, prunes, anisette, rabbit gravy, citrus pickled fennel and garlic crostini

Maltese-grown Pork Belly

Local slow-roasted honey glazed pork belly, apple purée, marinated lentils and peppered cheeselet

Rigatoni With Sauce

Rigatoni with tomato sauce, capers and olives

Spaghetti With Rabbit Sauce

Spaghetti with slow cooked rabbit meat, tomato sauce and green peas

Spaghetti With Octopus Sauce

Spaghetti with Maltese octopus stew, olives, capers, tomatoes and fresh mint

Maltese-sausage Lasagne

Lasagne with Maltese sausage ragù and local goat’s cheese cream

Ta' Nenu

Maltese bread dough topped with sun-dried tomatoes, black olives, grated peppered Maltese cheeselet, onions, Maltese sausages, capers, thyme and sesame seeds

Ta’ Ġorġ Ir-raġel

Maltese bread dough topped with potatoes, pork belly strips, ricotta, broad beans, beaten eggs, fresh rosemary and sesame seeds

Karmni S-sultana

Maltese bread dough topped with thin sliced potatoes, tomatoes, anchovies, onions, capers, olives, fresh mint, fennel seeds and sesame seeds

Ta’ Żeppi Ċ-ċirwilla

Maltese bread dough topped with thin sliced potatoes, roast beef, tomatoes, garlic, fresh parsley and sesame seeds

Fra Ġużepp

Maltese bread dough topped with marrows, aubergines, onions, green peppers, tomatoes, local cheeselets, garlic, black olives, capers, fresh mint, olive oil and sesame seeds

Ta’ Karmnu L-bidija

Maltese bread dough topped with pork belly, Maltese sausage, gravy, thin sliced potatoes and sesame seeds

Tal-baldas

Maltese bread dough topped with sliced chicken, tomatoes, onions, fresh sage, black olives, olive oil and sesame seeds

Anġla L-furnara

Maltese bread dough topped with rabbit stew, peas, thin sliced potatoes and sesame seeds

Grilled Swordfish

Grilled swaredfish with crispy fennel, fresh herbs, tomato, olive-and-caper

Blistered Octopus

Blistered octopus, garlic, spiced red pepper-tomato sauce and fresh mint

Traditional Maltese Rabbit Fried In Garlic

Traditional Maltese fried rabbit in garlic, rabbit gravy with garden peas

Ta’ Nenu Braised Horse Meat

Ta’ Nenu braised horse meat in red wine thyme gravy

Roasted Spring Chicken

Roasted boneless chicken with rosemary and Maltese honey

Carob-glazed Pork Shank

Carob-glazed pork shank, slow cooked in local beer and herbs

Wrapped Veal Olives In A Maltese Sauce

Wrapped veal olives with Maltese sausage and fresh cheeselet stuffing, boiled egg, in traditional Maltese spiced tomato sauce

Fried Rabbit & Braised Horse Meat

Traditional Maltese rabbit fried in garlic, rabbit gravy with garden peas and braised horse meat in red wine gravy with thyme

Cauliflower & Potatoes Cakes

Cauliflower and potatoes cakes with lemon, capers and mint dressing

Roasted Potatoes

Spaghetti With Cream & Cheese

Chicken Nugget Schunks With Fried Potatoes

Fish Nuggets In Batter, With Fried Potatoes.

Il-passju - Traditional Maltese Ftira For Kids

Matese bread dough topped with tomato sauce and grated cheeselet

Maltese Trifle

sponge, vanilla and chocolate custard, fresh cream and seasonal fruit

Imqaret • Date Diamonds

deep fried wine base dough with date filling

Halva Semifreddo

layers of vanilla sponge, Halva parfait, crushed biscuits and chocolate crunch, fruit coulis

Traditional Maltese Sinizza With Pears

Puff pastry, vanilla sponge with sweet ricotta, almonds and pears

Apple-pie

sweet pastry dough, clove-spiced apple pie filling and caramel sauce