Pad Thai Kitchen

1. Vegetarian Spring Rolls (4 pieces)

Wrapped spring-roll pastry filled with carrots, cabbage and bean thread noodles

2. Duck Spring Rolls (4 pieces)

Wrapped spring-roll pastry filled with roasted duck, egg noodles, onion and carrot

3. Thai Fish Cakes (4 pieces)

Deep-fried minced fish mixed with red curry kaffir lime leaves, sweet basil and green bean

4. Chicken Wings (4 pieces)

Deep fried chicken wings marinated with Thai herbs

5. Chicken Finger Food (4 pieces)

Marinated chicken breast with breadcrumbs and deep fried

Tom Yam Soup

The famous Thai hot and sour soup infused with lime, lemon grass, kaffir lime leaves, fresh cilantro, mushrooms, and tomatoes

Tom Kha (Galangal Soup)

Coconut milk soup flavoured with lemon grass, galangal root, and fresh coriander

12. Chicken Cashew Nuts

Stir-fried chicken with cashew nuts, onion and sweet pepper in oyster sauce

13. Beef Oyster

Stir-fried beef in oyster sauce with onion, spring onion and sweet pepper

14. Chicken Garlic

Stir-fried crispy chicken in oyster sauce, garlic and spring onion

15. Crispy Chilli Beef

Deep fried beef mixed with savory sauce

Holy Basil (Pad Kra-Prao)

This staple dish in Thailand is a stir-fried of fresh holly basil, garlic, sweet pepper in a flavourful sauce

Sweet & Sour Stir Fry

Stir-fried of a colourful medley of onion, sweet pepper, pineapple, spring onion in our house made sweet and sour sauce

Red Curry

Red curry paste with coconut milk, zucchini or eggplant, sweet pepper and sweet basil

Panang Curry

A rich curry of coconut milk with kaffir lime leaves

Massaman Curry

Massaman curry with coconut milk, potatoes, onion and roasted peanuts

Green Curry

Thai green curry paste in coconut milk with zucchini, peppers and sweet basil

Pad Thai

Stir-fried rice noodles with sliced cabbage, Chinese chive, egg and spring onion in Pad Thai sauce

Pad Kee Mao

Stir-fried egg noodles with onion, spring onion, sweet pepper, holly basil in savoury sauce