Pasta & Co

Spaghettoni Nero di Seppia con Cozze e Calamari

Spaghettoni infused with black ink of cuttlefish with mussel, calamari, cherry tomatoes, garlic, parsley and white wine

Spaghettoni Nero di Seppia con Gamberi Rossi Mazara del Vallo

Spaghettoni infused with black ink of cuttlefish with red prawns, smoked salmon, parsley, cherry tomatoes, garlic and finished with a shot of pernod

Mezze Busiate con Pistacchio e Mozzarella di Bufala

Mezze busiate with cream of pistacchio granules, olive oil and mozzarella di bufala

Paccheri Pistacchio & Speck

Paccheri pasta with pistacchio cream, speck and onions

Busiata Nostromo

Busiata pasta with tuna, cherry tomatoes, aubergine, mint and pistacchio cream

Tagliatelle Con Creama Di Tartufo

Tagliatelle pasta tossed in rich truffle cream

Spaghetti Italia Carbonara

The true Italian classic, spaghetti with guanciale, pecorino Romano D.O.C. and eggs

Spaghetti Italia Amatriciana

Spaghetti tossed in a rich tomato sauce with pork cheek, onions and pecorino Romano D.O.C.

Spaghettoni Nero Con Gamberi Rossi & Salmone

Spaghettoni black ink pasta with red tiger prawns and smoked salmon flamed with Pernod

Ribeye Argentino Alla Griglia

Grilled prime Argentine ribeye

Coteletta Di Pollo

Pan fried chicken breast

Pollo Grigiato

Grilled chicken breast

Grilliata Mista

Mixed grill of meat, Angus beef, pork and chicken breast

Zuppa Di Pesce

Fish soup

Zuppa Di Cozze

Mussel soup

Calamari Fritti

Fried calamari

Calamari Grigliati

Grilled calamari

Add cutlery

Penne al Salmone

With salmon, garlic, cherry tomato, parsley and cream

Strozzaperti Pistacchio and Speck

With pistachio cream, olive oil cream and pistachio

Busiata con Pesto Trapanese

With fresh tomato, garlic, pine nuts, basil and extra virgin olive oil

Spaghetti al Pescatore

With seafood, fisherman style

Tagliatelle con Salsiccia e Funghi Porcini

Tagliatelle with Italian sausage, porcini mushroom, parsley and a touch of cream

Spaghetti Quadro All Norma

With fresh tomato napoli, aubergines and ricotta cheese

Rigatoni Cacio e Pepe

With cacio cavallo romano cheese and fresh pepper

Spaghetti Aglio, Olio e Peperoncino Fresco

With garlic, extra virgin olive oil and fresh chili

Spaghetti al Ragu Bolognese

With ragu bolognese

Penne Carbonara

With parmeggiano, bacon, egg and a touch of ground pepper

Paccheri con Pollo e Funghi Porcini

With chicken, porcini mushrooms, onions and cream

Spaghetti alla Vongole

With vongole, garlic and white wine

Spaghetti Alla Puttanesca

With fresh tomato napoli, olives, onions and capers

Penne Napoli

Fusili with fresh tomato sauce napoli style

Penne Arrabbiata

Fusili with fresh tomato napoli, parsley, garlic and peperoncino

Penne con Gamberi e Zucchine

Fusili with baby prawns and courgettes

Spaghetti Quadri all' Amatriciana

Thick square spaghetti with Italian bacon, red onions, tomato napoli and a touch of white wine

Fusili con Ragu dei Verdure

Fusili with fresh seasonal vegetables

Spaghetti Italian Amatriciana

With guanciale (pork cheek), garlic, tomato Napoli and olive oil

Spaghetti Italian Carbonara

With guanciale (pork cheek), pecorino and egg

Tagliatelle with Truffle Cream

With truffle cream and truffle oil

Mezze Busiate Nostromo

Mezze busiate with tuna, cherry tomatoes, aubergines, garlic, olive oil, mint and pistachio

Salad Mista

With fresh tomatoes, rucola salad and iceberg lettuce

Salad di Bufala

Fresh mozzarella di bufala on a bed of rocket and mixed salad topped with extra virgin olive oil

Salad di Cesare

With grilled chicken, parmesan flakes, cherry tomatoes, red onion and fresh salad

Salad del Contadino

With fresh peppers, tomatoes, cucumber, courgette, black olives and parmigiano

Strozzapreti con Gorgonzola, Crema di Noci e Pomodori Secchi

Strozzapreti with cream, gorgonzola cream, walnuts and sun-dried tomatoes

Mezze Busiate con Cozze, Aglio, Prezzemolo, Pomodoro Ciliegino

Half busiate with mussels, garlic, parsley, cherry tomatoes, extra virgin olive oil and white wine

Ravioli Ripieni di Anatra con Salsa di Agrumi

Ravioli filled with duck, served with citrus sauce

Ravioli Ripieni con Funghi Porcini, Burro e Salvia con Scaglie di Parmigiano

Ravioli filled with porcini mushrooms, butter and sage sauce topped with parmigiano shavings

Ravioli con Formaggio di Pecora con un Tocco di Pomodoro

Ravioli filled with fresh sheep's cheese and tomatoes

Ravioli di Coniglio Locale con Salsa di Pomodoro Fresco e Basilico

Ravioli filled with local rabbit, fresh tomato sauce and basil

Maccheroni al Torchio Specialita Dello Chef

Oven-baked maccheroni with a meat and tomato sauce, eggs, aubergines and smoked provola Italian cheese

Lasagne alla Bolognese

Lasagne with Sauce Bolognese all Italiana

Lasagne Vegetariane

Lasagne with fresh seasonal vegetables

Parmigiana di Melenzane

With parmigiano cheese, aubergines, fresh mozzarella, tomato sauce napoli and basilico

Canelloni Ricota e Spinaci

Cannelloni filled with fresh ricotta cheese, spinach, tomato sauce napoli, besciamella and grated parmigiano

Riso Rosso al Forno Specialita dello Chef

Special oven-baked rice with fresh tomato sauce napoli, mozzarella, grated parmigiano cheese and fresh basil

Grilled Chicken Breast

Served with a lettuce, rucola and cherry tomatoes salad

Pan-Fried Chicken Breast in Breadcrumbs

Served with a lettuce, rucola and cherry tomatoes salad

Fried Calamari

Served with a lettuce, rucola and cherry tomatoes salad

Grilled Calamari

Served with a lettuce, rucola and cherry tomatoes salad

Soup di Pomodoro

Fresh tomato soup

Rum Baba

Tiramisu

Cassata Siciliana

Torta di Ciocolata

Triple Chocolate Mousse

Tiramisu Pistacchio

Cheesecake Pistacchio

Torta di Miele

Cannolo Siciliano

Coca Cola 0,25 l

Coca Cola Light 0,25 l

Sprite 0,25 l

Fanta 0,25 l

Kinnie 0,25 l

Cisk

Heineken

Peroni

Nastro Azzuro

Large Still Water

Sparkling Water

Large Sparkling Water

Bitter Lemon 0,25 l

Tonic Water 0,25 l

Anthili Donnafugata (Sicilia), 375ml

Anthili Donnafugata (Sicilia), 750ml

Pinot Grigio (Veneto), 750ml

Frascati (Lazio), 750ml

La Cala Vermentino (Sardegna), 750ml

Prosecco (Veneto), 750ml

Gavi di Gavi (Piemonte)

Falanghina (Campania)

Nero D'Avolo (Sicilia), 375ml

Nero D'Avolo (Sicilia), 750ml

Sedara Donnafugata (Sicilia), 750ml

Barbera D'Asti (Piemonte), 375ml

Barbera D'Asti (Piemonte), 750ml

Montepuliciano (Abruzzo), 375ml

Montepuliciano (Abruzzo), 750ml

Chianti (Toscana), 750ml

Valpolicella (Veneto), 750ml

Primitivo (Puglia), 750ml