To get a good digestibility of pizza it takes patience to prepare the doughs, they mature and they are left for at least 36 hours to rest, so that they are easier to digest.
| Monday | 17:00–23:00 |
| Tuesday | 17:00–23:00 |
| Wednesday | 17:00–23:00 |
| Thursday | 17:00–23:00 |
| Friday | 17:00–23:59 |
| Saturday | 17:00–23:59 |
| Sunday | 17:00–23:59 |