Prosciutteria

Mouth-watering roman pizza

PINSA SPECIALE

Pinsa Diavola and one Coke Zero !

PINSA ROMANA

Why is our pizza different? Because it's not exactly a pizza, in fact it's called "Pinsa" in Rome. An oval shape, a very high digestibility, and a mixture of three different flours and the use of mother yeast, finally 72 hours of maturation. Our pizza is no better than the others. It is different.

PINO IL PANINO

TAGLIERE

FOCACCIA RIPIENA

SANDWICHES

LA COLAZIONE