PINSA SPECIALE
Pinsa with mozzarella , patate e pancetta del Salumificio Sa.No.
PINSA ROMANA
Why is our pizza different? Because it's not exactly a pizza, in fact it's called "Pinsa" in Rome. An oval shape, a very high digestibility, and a mixture of three different flours and the use of mother yeast, finally 72 hours of maturation. Our pizza is no better than the others. It is different.
PINO IL PANINO
LASAGNA
Lasagna alla Bolognese
TAGLIERE
FOCACCIA RIPIENA
LA COLAZIONE
DESSERTS
TARTUFO BLACK TRUFFLE
BEVERAGES
WINE
Address
Delivery times
Monday | 11:30 AM–11:00 PM |
Tuesday | 11:30 AM–11:00 PM |
Wednesday | 11:30 AM–11:00 PM |
Thursday | 11:30 AM–11:00 PM |
Friday | 11:30 AM–11:00 PM |
Saturday | 12:00 PM–11:00 PM |
Sunday | 12:00 PM–11:00 PM |