PINSA SPECIALE
Pinsa with mozzarella , patate e pancetta del Salumificio Sa.No.
PINSA ROMANA
Why is our pizza different? Because it's not exactly a pizza, in fact it's called "Pinsa" in Rome. An oval shape, a very high digestibility, and a mixture of three different flours and the use of mother yeast, finally 72 hours of maturation. Our pizza is no better than the others. It is different.
LASAGNA
Lasagna alla Bolognese