Prosciutteria

Mouth-watering roman pizza

PINSA SPECIALE

Pinsa with mozzarella , patate e pancetta del Salumificio Sa.No.

PINSA ROMANA

Why is our pizza different? Because it's not exactly a pizza, in fact it's called "Pinsa" in Rome. An oval shape, a very high digestibility, and a mixture of three different flours and the use of mother yeast, finally 72 hours of maturation. Our pizza is no better than the others. It is different.

LASAGNA

Lasagna alla Bolognese

TAGLIERE

FOCACCIA RIPIENA

SANDWICHES

LA COLAZIONE

DESSERTS

MOZZARELLA DI BUFALA

TARTUFO BLACK TRUFFLE

BEVERAGES