Prosciutteria

Mouth-watering roman pizza

Wolt Malta Restaurants | Malta Sotto Pinseria | MaltaProsciutteria

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Focaccia Rosmarino

Focaccia Rosmarino

€7.95

Porchetta (Italian pronunciation: [porˈketta]) is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned, arranged carefully stuffed with liver, wild fennel, all fat and skin still on spitted, and/or roasted, traditionally over wood for at least 8 hours. Porchetta is usually heavily salted in addition to being stuffed with garlic, rosemary, fennel, or other herbs, often wild. Porchetta has been selected by the Italian ministry of agricultural, food, and forestry policy as a prodotto agroalimentare traditional (“traditional agricultural-food product”, one of a list of traditional Italian foods held to have cultural relevance). Although popular in the whole country, porchetta originated in central Italy, with Ariccia (in the province of Rome) being the town most closely associated with it. We import from Tricia and is made from Fratelli choli * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition

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