Most ordered
Pinsa Carbonara
We use the same ingredients that we use from zero sei to create this little masterpiece of gastronomy. We were the first to bring carbonara like we do in Rome to Malta, we were the first to make carbonara pizza. Only top quality ingredients for our Pinsa Romana". Guanciale "Sano", pecorino romano dop "Deroma" and ... Welcome to Rome! No extra topping! Mozzarella, egg, pork cheek and pecorino
€12.95
Pinsa Diavola
Pinsa diavola with spicy salami. Our best seller
€12.95
Pinsa Margherita
A widespread belief says that in June 1889 the pizzaiolo raffaele esposito, pizzeria Brandi's chef, invented a dish called "Pizza Margherita" in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), representing the same colors of the national flag of Italy * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition* We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition"
€9.95
Pinsa Amatriciana
The Amatriciana together with Carbonara has made the history of Roman cuisine. As for Sotto Pizzeria, the ingredients are only first class and well in view at our counter where you can also buy them. So Guanciale Amatriciana "Sano" and Pecorino Romano DOP "Deroma" together with tomato sauce blend to give you a satisfaction that few pizzas can give you Ingredients: Tomato sauce, mozzarella, pork cheek and pecorino * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition
€12.95
Pinsa Burrata E Parma
Pinsa Bianca garnished with parma ham and burrata. * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition
€13.95
Pinsa Margherita Con Bufala
pinsa with tomato sauce, mozzarella cheese, bufalo mozzarella cheese and a leaf of basil.
€13.95
Pinsa Funghi
Margherita pizza made with sliced champignon mushrooms on top
€11.95
Pinsa Mortazza Supreme
Pinsa Bianca covered with mortadella and burrata, a handful of pistachio grains makes everything more sexy. * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition
€14.95
Pinsa Salsiccia Pata´
* We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition"
€12.95
Pinsa Capricciosa
Margherita with mushrooms, ham, egg and olives a mix of mediterranea taste
€13.80
Pinsa 4 Formaggi
Roman pinsa made with mozzarella, provolone cheese, gorgonzola, parmesan and love
€12.95
Pinsa Tonno E Cipolla
Margherita pinsa made with ventresca tuna in olive oil and onions
€12.95
PINSA ROMANA
Why is our pizza different? Because it's not exactly a pizza, in fact it's called "Pinsa" in Rome. An oval shape, a very high digestibility, and a mixture of three different flours and the use of mother yeast, finally 72 hours of maturation. Our pizza is no better than the others. It is different.
Pinsa Carbonara
We use the same ingredients that we use from zero sei to create this little masterpiece of gastronomy. We were the first to bring carbonara like we do in Rome to Malta, we were the first to make carbonara pizza. Only top quality ingredients for our Pinsa Romana". Guanciale "Sano", pecorino romano dop "Deroma" and ... Welcome to Rome! No extra topping! Mozzarella, egg, pork cheek and pecorino
€12.95
Pinsa With Porchetta
€13.95
Pinsa Amatriciana
The Amatriciana together with Carbonara has made the history of Roman cuisine. As for Sotto Pizzeria, the ingredients are only first class and well in view at our counter where you can also buy them. So Guanciale Amatriciana "Sano" and Pecorino Romano DOP "Deroma" together with tomato sauce blend to give you a satisfaction that few pizzas can give you Ingredients: Tomato sauce, mozzarella, pork cheek and pecorino * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition
€12.95
Pinsa Diavola
Pinsa diavola with spicy salami. Our best seller
€12.95
Pinsa Burrata E Parma
Pinsa Bianca garnished with parma ham and burrata. * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition
€13.95
Pinsa Margherita
A widespread belief says that in June 1889 the pizzaiolo raffaele esposito, pizzeria Brandi's chef, invented a dish called "Pizza Margherita" in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), representing the same colors of the national flag of Italy * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition* We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition"
€9.95
Pinsa Luisa
Pinsa bianca, with mozzarella, rughetta, prosciutto di parma, truffle sauce and black truffle carpaccio. * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition
€14.95
Pinsa Mortazza Supreme
Pinsa Bianca covered with mortadella and burrata, a handful of pistachio grains makes everything more sexy. * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition
€14.95
Pinsa Semplice
Pinsa margherita, seasoned with mozzarella di bufala and prosciutto di parma. * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition
€14.95
Pinsa Pantheon
A widespread belief says that in June 1889 the pizzaiolo raffaele esposito, pizzeria brand's chef, invented a dish called Pizza Margherita" in honor of the queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), representing the same colors of the national flag of Italy
€15.95
Pinsa Capricciosa
Margherita with mushrooms, ham, egg and olives a mix of mediterranea taste
€13.80
Pinsa Salsiccia Pata´
* We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition"
€12.95
Pinsa Friarelli E Salsiccia
Pinsa bianca, with mozzarella, rughetta, prosciutto di parma, and truffle sauce. * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition
€12.95
Pinsa 4 Formaggi
Roman pinsa made with mozzarella, provolone cheese, gorgonzola, parmesan and love
€12.95
Pinsa Funghi
Margherita pizza made with sliced champignon mushrooms on top
€11.95
Pinsa Funghi E Prosciutto
Margherita with champignon mushrooms and sliced parma ham
€13.95
Pinsa Parmigiana
Tomato sauce, eggplants, fior di latte cheese, parmesan and basil
€12.95
Pinsa Margherita Con Bufala
pinsa with tomato sauce, mozzarella cheese, bufalo mozzarella cheese and a leaf of basil.
€13.95
Pinsa Tonno E Cipolla
Margherita pinsa made with ventresca tuna in olive oil and onions
€12.95
LASAGNA
Lasagna alla Bolognese
Lasagna
Lasagna alla bolognese
€12.95
SANDWICHES
Il Semplice
Rosetta with mozzarella and parma ham
€6.95
Pana E Mortazza
Rosetta with pistacchioi mortadella.
€4.95
Rustico
Rosetta with mortadella, gorgonzola cheese and dried tomatoes.
€7.95
Il Saporito
Rosetta with porchetta and gorgonzola cheese
€8.95
MOZZARELLA DI BUFALA
Mozzarella Di Bufala Caseificio "Stella"
1kg of mozzarella di bufala, from one of the most appreciated dairies producers
€20.95
BEVERAGES
Coca Cola, 250ml
€3.05Incl. €0.10 deposit
Coca Cola Zero, 250ml
€3.05Incl. €0.10 deposit
Sprite, 250ml
€3.05Incl. €0.10 deposit
Fanta, 250ml
€3.05Incl. €0.10 deposit
Tonic Water, 250ml
€3.05Incl. €0.10 deposit
Ice Tea Peach, 330ml
€3.05Incl. €0.10 deposit
Ice Tea Lemon, 330ml
€3.05Incl. €0.10 deposit
Kinnie, 330ml
€3.05Incl. €0.10 deposit
Small Still Water
€2.05Incl. €0.10 deposit
Small Sparkling Water
€2.05Incl. €0.10 deposit
BEER
Menabrea
€4.95(5% vol)
WINE
Primitivo, 750ml
€29.95(12% vol)
Vermentino, 750ml
€25.95(12% vol)
Gavi, 750ml
€28.95(12% vol)