Rocksalt

Steak Bruschetta

48 hour marinated beef strips served on local crusted bread with diced tomato, onion & herbs

Garlic & Herb Bread

Freshly baked toasted ciabatta brushed with in-house garlic & herb butter

French Onion Soup

Caramelised onions in a rich beef stock, topped with a large cheese-coated crouton

Trio Sausage

Three varieties of sausage served with sweet onion jam on toasted crustini

Oven Baked Brie

Brie wheel brushed with rosemary oil, baked for a soft centre, served with homemade crustini

Boeuf (Beef)

Slow braised beef, pale ale, caremalised onion, and demi-glace reduction

Poulet (Chicken)

Charred chicken, leek, crushed walnuts, parsley, in a creamy fond sauce

Poisson (Fish)

Salmon, white fish and prawn with rehydrated split peas in a creamy dill sauce

Champignon (Mushroom)

Sautéed mushrooms with shallots, leek and mixed in a creamy vegetable base sauce with white wine

Ricotta & Spinach Gnocchi

Soft potato gnocchi stuffed with ricotta cheese and spinach tossed in a rich tomato sauce.

Spaghetti Aglio Olio Peperoncino

Spaghetti tossed with garlic, fresh Italian olive oil, a pinch of chilli flakes, and cherry tomatoes

Spinach & Feta Gnocchi

Wilted local spinach with sautéed crisp gnocchi, topped with feta crumbs and seeds

Spaghetti Frutti Di Mare

Mussels, shrimp, and squid sautéed in garlic, tossed with a seafood bisque and a rich tomato sauce

Chicken Pesto

Sunflower pesto, sautéed chicken breast, parmesan cheese, garnished with a crisp pancetta pieces

Cured Salmon & cucumber Salad

Cured salmon, cucumber, yoghurt dressing, red onion, capers, and dill garnish

Thai Beef Salad

Thinly sliced beef on a bed of leafy greens with cucumber, red chilli, fresh mint, spring onion, and Asian dressing

Mediterranean Shrimp Salad

Shrimps, olives, artichoke, red onion, cherry tomato, reddish, feta, avocado, coriander, and olive oil

Chicken Caesar Salad

Chargrilled chicken and tossed in anchovy Caesar dressing with leafy greens, grated hard cheese, croutons, and cherry tomatoes

Chicken Peppercorn

Sautéed chicken breast with peppercorn sauce, roasted potatoes or chips, and seasonal vegetables

Fish & Chips

Pale ale beer battered fish fillet with mushy peas, tarter sauce and chips

Salmon With Lemon Herb Crust

Pan seared salmon fillet topped with lemon pepper bread crumb& herbs served with roast potatoes or chips and vegetables

Hickory BBQ Ribs

Slow cooked pork belly in sticky bourbon sauce with roast potatoes or chips and sidle salad

Rocksalt Burger

250 g-in-house patty on lollo bianco, topped with aged cheddar, pickled pink onion, sliced radish, dill pickle & smoked mustard mayo, served with truffle fries

Steamed Mussels In White Wine

Fresh mussels sauteed in white wine with garlic, lemon juice and parsley.

Burrata Caprese

Creamy burrata served with ripe tomato slices, fresh basil, extra virgin oil, and balsamic vinegar.

Focaccia

Authentic Roman-style focaccia, delicately infused with rosemary and rocksalt, drizzled with extra-virgin olive oil.

Crispy Brie Bites

Golden breadcrumb fried brie wheel with fig chutney, served on a bed of rocket and cherry tomatoes.

Salt & Chilli Edamame Beans

Steamed edamame beans tossed with rocksalt and chilli flakes.

JD Pork Belly & Apple Slaw

Succulent pork belly slices glazed with jack daniel’s sauce, served on a fresh and crisp apple slaw.

Margherita

Crispy Pinsa Topped with Tomato Sauce, Mozzarella and Fresh Basil

Fries

Green Salad

Roast Potato

Chicken Nuggets & Fries

Includes a soft drink

Pasta & Tomato Sauce

Includes a soft drink

Penne, Ham & Cream Sauce

Still Water, 330ml

Still Water, 750ml

Sparkling Water, 330ml

Sparkling Water, 750ml

Coca Cola, 250ml

Coca Cola Zero, 250ml

Fanta, 250ml

Sprite, 250ml

Kinnie, 500ml

Thomas Henry Ginger Ale, 200ml

Cisk Lager, 250ml

Cisk Excel, 250ml

Cisk Chill Lemon, 250ml

Heineken, 250ml

Sol, 250ml

Fuze Tea ( Peach )

Kaiken Estate Malbec Reserva Mendoza, 750ml

Argentinian red wine

Steak Bruschetta

48-hour marinated beef strips served on local crusted bread with diced tomato, onion & herbs

French Onion Soup

A classic French onion soup candied onions in a rich beef stock, topped with a large cheese-coated crouton

Chicken Supreme

French-trimmed seasoned chicken leg, sautéed and baked served with peppercorn sauce with potatoes and veg bacon & potatoes.

Grain Fed Beef Fillet

Prime fillet, reverse-seared & cooked to perfection served pink; well-done upon request accompanied by duck-fat roasted rosemary potatoes & baby vegetables

Lamb Shank in Red Wine Jus

8-hour braised lamb shank served on smoked pomme purée, with a side of baby vegetables & sangria jus

Herb-Crusted Salmon

Oven-baked salmon fillet topped with a herb & breadcrumb crust, served with new potatoes & baby vegetables

Sticky Pork Belly

Slow cooked pork belly in sticky bourbon sauce served with potatoes and vegetables.

Breakfast Continental

Platter of various pastries, drycuts , cheese , fruit & yogurt.

Full English Breakfast

Finest sausages , crispy bacon, farm eggs, grilled tomato, mushrooms, baked beans & toast

Continental Cereal & Toast

Free-flow cereals and warm toast with butter & chef prepared jams.

Brisket Sunday Roast

Slow-roasted beef brisket, served with buttery mashed potatoes, crisp roast potatoes, seasonal vegetables, rich jus and a golden Yorkshire pudding.

Cheese & Ham Omelette

Fluffy omelette with salad and thick-cut crinkle crisps.

Vegetable Omelette

Spinach , onion & tomato served with salad & thick-cut crisps.

Three-Cheese Omelette

Blue cheese, mature cheddar & provolone , served with salad & thick-cut crinkle chips

Peppered Mushroom Omelette

Fluffy omelette with seasoned peppered mushrooms, served with salad & thick-cut crinkle crisp.

Smoked Cheddar & Gammon

Served with dill pickle on the side.

Mature Cheddar & Caramelised Onion

Served with dill pickle on the side.

Smoked Salmon & Cream Cheese

Served with dill pickle on the side.

Provolone , Pesto & Sundried Tomato

Served with dill pickle on the side.

Eggs Benedict

Poached eggs with parma ham on a warm english muffin, topped with silky hollandaise and chives.

Eggs Royale

Smoked salmon and poached eggs on a toasted english muffin, finished with silky hollandaise sauce and fresh chives.

Eggs Florentine

Baby spinach and poached eggs on a toasted english muffin, finished with creamy hollandaise sauce and fresh chives.

Eggs Cypriot

Grilled halloumi and poached eggs on a toasted english muffin, finished with silky hollandaise sauce and fresh chives.