Rocksalt

Steamed Mussels In White Wine

Fresh mussels sauteed in white wine with garlic, lemon juice and parsley.

Burrata Caprese

Creamy burrata served with ripe tomato slices, fresh basil, extra virgin oil, and balsamic vinegar.

Focaccia

Authentic Roman-style focaccia, delicately infused with rosemary and rocksalt, drizzled with extra-virgin olive oil.

Steak bruschetta

Chargrilled beef minute streak served on toasted ciabatta, finished with a classic bruschetta mix and a light sprinkle of aged hard cheese.

Crispy Brie Bites

Golden breadcrumb fried brie wheel with fig chutney, served on a bed of rocket and cherry tomatoes.

Salt & Chilli Edamame Beans

Steamed edamame beans tossed with rocksalt and chilli flakes.

Bao Buns ( 2 buns per serving )

Asian slaw, served in soft steamed rice buns and topped with sesame seeds.

Grazing Platter ( for two )

A beautifully balanced selection of fine cured meats, cheeses, crackers, dips, fresh fruits, and nuts - perfect for sharing.

Smoked Salmon Poke Bowl

Smoked salmon served with fresh salad elements in a vibrant poke-style bowl.

Chicken & Bacon Caesar Salad

Chargrilled chicken & crispy bacon tossed in anchovy caesar dressing, finished with grated hard cheese, croutons and cherry tomatoes.

Chargrilled Chicken Salad

Chargrilled Chicken breast marinated in lemon pepper and italian herbs, served with lollo rosso, cucumber, red onion, cherry tomatoes and a drizzle of extra virgin olive oil.

Falafel & Feta Salad

Crispy falafel with sunflower seeds, lollo rosso, feta cheese, red onion and balsamic dressing.

Ricotta & Spinach Gnocchi

Soft potato gnocchi stuffed with ricotta cheese and spinach tossed in a rich tomato sauce.

Cacio e Pepe Gnocchi

Potato gnocchi finished with pecorino cheese and cracked black pepper.

Amatriciana

Classic tomato sauce with guanciale and grated hard cheese.

Casarecce al Tartufo

Casarecce pasta coated in a rich truffle cream sauce with sauteed garlic mushroom.

Rocksalt Burger

Lilly Rosso, tomato, onion, truffle mayo, aged cheddar and a 200 gm. Beef patty.

Grilled Chicken Burger

Lollo rosso, apple slaw, Chargrilled chicken breast, crispy onions and house mayo.

Mortadella e Pistachio

Crispy Pinsa Topped with Creamy Stracciatella, Mortadella and Crushed Pistachio

Margherita

Crispy Pinsa Topped with Tomato Sauce, Mozzarella and Fresh Basil

Fries

Green Salad

Onion rings

Homemade crispy onion rings, served with 10 peices per portion.

Roast Potato

Cornflakes Chicken Nuggets & Fries

Includes a soft drink

Beef Burger & Fries

Includes a soft drink

Penne With Tomato Sauce

Includes a soft drink

Still Water, 330ml

Still Water, 750ml

Sparkling Water, 330ml

Sparkling Water, 750ml

Coca Cola, 250ml

Coca Cola Zero, 250ml

Fanta, 250ml

Sprite, 250ml

Kinnie, 500ml

Thomas Henry Ginger Beer, 200ml

Thomas Henry Ginger Ale, 200ml

Cisk Lager, 250ml

Cisk Excel, 250ml

Cisk Chill Lemon, 250ml

Blue Label, 250ml

Heineken, 250ml

Sol, 250ml

Freshly Squeezed Orange Juice

Freshly squeezed and served cold.

Kaiken Estate Malbec Reserva Mendoza, 750ml

Argentinian red wine

Gustave Lorentz Pinot Blanc Reserve, 750ml

French white wine

Steak Bruschetta

48-hour marinated beef strips served on local crusted bread with diced tomato, onion & herbs

Rabbit Liver Pâté

Our in-house made rabbit liver pâté served with ciabatta crostini

French Onion Soup

A classic French onion soup candied onions in a rich beef stock, topped with a large cheese-coated crouton

Trio Sausage

Three varieties of sausage served with sweet onion jam

Beef Cheek Ravioli

Ravioli filled with tender beef cheek, tossed in a rich, creamy brandy-infused Diane sauce

Pumpkin, Saffron & Guanciale Risotto

Creamy risotto with pumpkin, saffron & crisp guanciale, finished with a quenelle of crème fraîche

Gnocchi with Rabbit & Tarragon

Soft potato gnocchi tossed with slow-cooked rabbit & fragrant tarragon

Bœuf (beef)

Slow-braised beef, pale ale, caramelised onion & demi-glace reduction

Poulet (chicken)

Charred chicken, leek, crushed walnuts, parsley & creamy fond sauce

Poisson (fish)

Salmon, white fish & prawn with rehydrated split peas & creamy dill sauce

Coq au Vin

French-trimmed chicken leg slow-braised in red wine with shallots & mushrooms, bacon & potatoes

Filet Mignon

Prime fillet, reverse-seared & cooked to perfection served pink; well-done upon request accompanied by duck-fat roasted rosemary potatoes & baby vegetables

Lamb Shank in Red Wine Jus

8-hour braised lamb shank served on smoked pomme purée, with a side of baby vegetables & sangria jus

Herb-Crusted Salmon

Oven-baked salmon fillet topped with a herb & breadcrumb crust, served with new potatoes & baby vegetables

Breakfast Continental

Platter of various pastries, drycuts , cheese , fruit & yogurt.

Full English Breakfast

Finest sausages , crispy bacon, farm eggs, grilled tomato, mushrooms, baked beans & toast

Continental Cereal & Toast

Free-flow cereals and warm toast with butter & chef prepared jams.

Eggs Benedict

Poached eggs with parma ham on a warm english muffin, topped with silky hollandaise and chives.

Eggs Royale

Smoked salmon and poached eggs on a toasted english muffin, finished with silky hollandaise sauce and fresh chives.

Eggs Florentine

Baby spinach and poached eggs on a toasted english muffin, finished with creamy hollandaise sauce and fresh chives.

Eggs Cypriot

Grilled halloumi and poached eggs on a toasted english muffin, finished with silky hollandaise sauce and fresh chives.

Cheese & Ham Omelette

Fluffy omelette with salad and thick-cut crinkle crisps.

Vegetable Omelette

Spinach , onion & tomato served with salad & thick-cut crisps.

Three-Cheese Omelette

Blue cheese, mature cheddar & provolone , served with salad & thick-cut crinkle chips

Peppered Mushroom Omelette

Fluffy omelette with seasoned peppered mushrooms, served with salad & thick-cut crinkle crisp.

Sourdough Toastie - Smoked Cheddar & Gammon

Served with dill pickle on the side.

Sourdough Toastie - Mature Cheddar & Caramelised Onion

Served with dill pickle on the side.

Sourdough toastie - Provolone , Pesto & Sundried Tomato

Served with dill pickle on the side.

Sourdough Toastie - Smoked Salmon & Cream Cheese

Served with dill pickle on the side.

Brisket Sunday Roast

Slow-roasted beef brisket, served with buttery mashed potatoes, crisp roast potatoes, seasonal vegetables, rich jus and a golden Yorkshire pudding.