Sakura Japanese Cuisine & Lounge

Sashimi Moriawase, 15 pieces

Selection of 7 different types of sashimi: salmon, tuna, seabass, seabream, ama ebi, kuruma ebi and one sashimi chosen by the chef daily

Negi Shake

Salmon tartare, spring onion with mint dressing

Maguro Sashimi

Tuna

Suzuki Sashimi

Seabass

Shake Sashimi

Salmon

Unagi Nigiri

Marinated eel

Ama Ebi Nigiri

Sweet shrimp

Tamago Nigiri

Egg

Shiitake Nigiri

Japanese mushroom

Shake Nigiri

Salmon

Suzuki Nigiri

Seabass

Ebi Nigiri

Prawn

Avocado Nigiri

Inari Nigiri

Fried tofu pocket stuffed with sushi rice

Tobiko Nigiri

Flying fish egg

Tempura Calamari Roll

Avocado, celery, onion and deep fried calamari with sweet chilli mayonnaise sauce