Shiva's Indian Cuisine

Dal Shorba

A Lightly Spiced Indian Specialty Soup, made with Fresh Lentils and a touch of Herbs, Garlic and Fresh Ginger

Palak Shorba

A Refreshingly Delicious Soup made with Fresh Spinach Leaves with a touch of Garlic, Ginger and a blend of Fresh Herbs

Samundari Khazana

A mouth-watering soup made with Fresh Prawns, Spinach and Garlic

Tray of Chutneys

Consisting of an Onion, Tomato and Cucumber Relish, Mango Chutney and a Refreshing Mint Sauce

Onion Bhaji

Thinly sliced Onions marinated in Gram Flour and Spices - Batter Fried

Assorted Vegetable Platter

A variety of Pakodas, Samosas and Onion Bhaji

Chicken Chop

Two tender Chicken Thighs prepared in Exotic Indian Spices and Barbequed in the Tandoor Oven. A delicacy of its own

Chicken Tikka

Tender pieces of Chicken Breast marinated in Yogurt and Spices, cooked in Tandoor. Served on a Sizzling Platter

Paneer Tikka

Freshly made Cottage Cheese, Mildly Spiced and Barbequed

Tandoori Mushroom

Fresh Mushroom marinated in Spices and Barbequed in Tandoor Oven

Tandoori Vegetable Shashlik

An array of Fresh Vegetables including Cauliflower, Potatoes, Mushrooms, Green Peppers and Sliced Cottage Cheese, Mildly Spiced and marinated. Cooked in Tandoor

Murg Achari

Boneless pieces of barbequed Chicken cooked with Fresh Fenugreek, home-made Mango Pickle and selected Aromatic Spices

Murg Special Masala

Tender Chicken cooked in Fresh Coriander chopped Onions and Tomatoes, topped with Cream

Murg Kadai

Boneless Chicken Cubes stir-fried with Onions, Green Peppers, Tomatoes, Fenugreek Pepper and served in an authentic Indian ’Kadai’ Dish

Murg Vindaloo

Boneless Chicken pieces marinated in a Hot Curry Sauce. Not for the faint hearted

Murg Jalfrezie

Tandoori Chicken pieces cooked with assorted Vegetables in a Tomato based Sauce

Kasturi Murg

Supreme Chicken pieces cooked with Rich Cashew Nuts, roasted Poppy Seeds and Saffron

Kadai Gosht

Boneless Lamb Cubes stir fried with Onions, Green Peppers, Tomatoes, Fenugreek Pepper and served in an Authentic ’Kadai’ dish

Gosht Vindaloo

Boneless Lamb pieces simmered in a Hot Curry Sauce

Kalimiri Lamb

Tender pieces of Lamb prepared in an authentic Indian Spicy Gravy, topped with Fresh Crushed Pepper and Mango Pickle

Lamb Madras

Boneless Lamb pieces cooked in a fresh Coconut based sauce flavoured with Tangy Spices. Generally served medium or hot

Lamb Tikka Masala

Tender pieces of marinated and barbequed Lamb cooked in a Rich Tomato Based Sauce topped with a selection of Spices

Bhuna Gosht

Boneless Lamb pieces cooked in Plentiful Flavoured Spices. A semi-dry dish

Gosht Saagwala

Tender pieces of Lamb cooked in a Spinach Gravy

Malabar Beef Curry

Our speciality Beef, roasted with Fresh Coconut and the Chef's Secret Blend of Spices. Speciality of the house

Beef Kolahpuri

Tender Beef pieces cooked with Assorted Vegetables in Aromatic Flavours and a Semi-Dry Sauce

Beef Vindaloo

Boneless Beef Cubes marinated in a Hot Curry Sauce

Beef Madras

Beef pieces cooked in a Fresh Coconut Based Sauce flavoured with Tangy Spices. Generally served medium hot

Beef Kadai

Boneless Beef Cubes stir-fried with Onions, Green Peppers, Tomatoes, Fenugreek Pepper and served in an Authentic Indian ’Kadai’ dish

Beef Bhuna

Boneless Beef cooked in Plentiful Flavours and Spices. A semi-dry dish

Beef Saagwala

Beef cooked in a mouth-watering Spinach based Gravy

Beef Nizami

Tender pieces of Beef cooked with Fresh Ginger, Garlic, Mint, Coriander and a touch of Spice

Machhi Molee

An Authentic Indian preparation of Fresh Red Snapper Fillet, cooked in Smoked Tamarind, Fresh Ginger and Coconut Milk. Flavoured with Exotic Herbs and Spices

King Prawn Kasturi

Fresh Tiger Prawns marinated and delicately cooked in Rich Cashew Nuts, roasted Poppy Seeds and Saffron

King Prawn Madras

Fresh Tiger Prawns marinated in a Medium Hot Coconut based Curry

King Prawn Goa Curry

A popular Indian preparation of Fresh Tiger Prawns cooked with Tangy Chilli, Coconut Milk and Fresh Mango

Vegetable Kadai

Assorted Vegetables including Onions and Green Peppers, lightly spiced. Served in the Authentic “Kadai” dish, leaving a unique flavour

Makhmali Baigan

Marinated and Barbequed Aubergines cooked in Chef’s Special blend of Exotic Herbs and Spices. Served in a semi-dry Gravy. A true example of “Master Culinary”