Specialises in pinsa Romana, a Roman twist to the classic round pizza. The pins is oval in shape and highly digestible made with a mixture of three different flours and the use of mother yeast maturated for 72 hours.
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Delivery times
| Monday | 17:30–22:30 |
| Tuesday | 17:30–22:30 |
| Wednesday | 17:30–22:30 |
| Thursday | 17:30–22:30 |
| Friday | 17:30–22:30 |
| Saturday | 17:30–22:30 |
| Sunday | 11:30–14:30, 17:30–22:30 |