Sotto Pinseria Marsaskala

Pinsa Romana

STARTERS

PINSA SPECIALE

Pinsa with mozzarella , patate e pancetta del Salumificio Sa.No.

PINSA ROMANA

Why is our pizza different? Because it's not exactly a pizza, in fact it's called "Pinsa" in Rome. An oval shape, a very high digestibility, and a mixture of three different flours and the use of mother yeast, finally 72 hours of maturation. Our pizza is no better than the others. It is different.

PASTA

LASAGNA

Lasagna alla Bolognese

PARMIGIANA

DESSERTS

BEVERAGES