Sotto Pinseria St Julian's

Suppli’

Deep fried rice balls with breadcrumbs, tomato sauce and mozzarella cheese

Fiori Di Zucca

Deep-fried zucchini flower

Ascolana Olives, 5 Pieces

Deep-fried accolade olives with minced meat

Chips Small

Deep-fried steakhouse potatoes

Chips Medium

Mozzarelline Balls, 5pcs

Deep-fried, bread crumbs and mozzarella cheese

Pinsa Diavola & Coca Cola Zero

Pinsa Margherita & Coca Cola Zero

Pinsa Carbonara & Coca Cola Zero

Pinsa Carbonara

We use the same ingredients that we use from zero sei to create this little masterpiece of gastronomy. We were the first to bring carbonara like we do in Rome to Malta, we were the first to make carbonara pizza. Only top quality ingredients for our Pinsa Romana". Guanciale "Sano", pecorino romano dop "Deroma" Welcome to Rome! No extra topping! Mozzarella, egg, pork cheek and pecorino

Pinsa With Porchetta

Pinsa Amatriciana

The Amatriciana together with Carbonara has made the history of Roman cuisine. As for Sotto Pizzeria, the ingredients are only first class and well in view at our counter where you can also buy them. So Guanciale Amatriciana "Sano" and Pecorino Romano DOP "Deroma" together with tomato sauce blend to give you a satisfaction that few pizzas can give you Ingredients: Tomato sauce, mozzarella, pork cheek and pecorino * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition

Focaccia Rosmarino

Porchetta (Italian pronunciation: [porˈketta]) is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned, arranged carefully stuffed with liver, wild fennel, all fat and skin still on spitted, and/or roasted, traditionally over wood for at least 8 hours. Porchetta is usually heavily salted in addition to being stuffed with garlic, rosemary, fennel, or other herbs, often wild. Porchetta has been selected by the Italian ministry of Agriculture, food and Forestry Policy as a prodotto agroalimentare traditional (“traditional agricultural-food product”, one of a list of traditional Italian foods held to have cultural relevance). Although popular in the whole country, porchetta originated in central Italy, with Ariccia (in the province of Rome) being the town most closely associated with it. We import from Tricia and is made from Fratelli choli * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition

Pinsa Diavola

Pinsa Diavola with spicy salami. Our best seller

Pinsa Burrata E Parma

Pinsa Bianca garnished with parma ham and burrata. * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition

Pinsa Margherita

A widespread belief says that in June 1889 the pizzaiolo raffaele esposito, pizzeria Brandi's chef, invented a dish called "Pizza Margherita" in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), representing the same colors of the national flag of Italy * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition* We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition"

Pinsa Luisa

Pinsa bianca, with mozzarella, rughetta, prosciutto di parma, truffle sauce and black truffle carpaccio. * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition

Pinsa Mortazza Supreme

Pinsa Bianca covered with mortadella and burrata, a handful of pistachio grains makes everything more sexy. * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition

Pinsa Pancetta E Pecorino

Pinsa Bianca covered with rolled bacon from the salumificio "Sa.No." and a generous handful of pecorino romano dop "Deroma", and mozzarella. * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition

Pinsa Semplice

Pinsa margherita, seasoned with mozzarella di bufala and prosciutto di parma. * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition

Pinsa Phanteon

With mozzarella, porcini, pork cheek and pecorino. * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition

Pinsa Tirolese

Pizza Margherita with mozzarella di bufala, rughetta and speak. * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition

Pinsa Funghi

Margherita pizza made with sliced champignon mushrooms on top

Pinsa Capricciosa

Margherita with mushrooms, ham, egg and olives a mix of mediterranea taste

Pinsa Funghi E Prosciutto

Margherita with champignon mushrooms and sliced parma ham

Pinsa Sarciccia E Pata'

Roman pinsa with fresh fior di latte cheese, roasted potatoes and toscany sausages

Pinsa Tonno E Cipolla

Margherita pinsa made with ventresca tuna in olive oil and onions

Pinsa 4 Formaggi

Roman pinsa made with mozzarella, provolone cheese, gorgonzola, parmesan and love

Pinsa Friarelli E Sarciccia

* We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition"

Pinsa Norma

With tomato sauce, eggplant, salty ricotta and basil

Pinsa Parmigiana

Tomato sauce, eggplants, fior di latte cheese, parmesan and basil

Pinsa Cacio E Pepe

Mozzarella cheese, pecorino and black peppe.

Pinsa Sfiziosa

Fior di latte, champignon, ham, and roasted potatoes.

Cannoli Ricotta

Panna Cotta Frutti Di Bosco

Panna cotta frutti di bosco

Panna Cotta Al Caramello

Coca Cola, 250ml

Coca Cola Zero, 250ml

Sprite, 250ml

Fanta, 250ml

Tonic Water, 250ml

Ice Tea Peach, 330ml

Ice Tea Lemon, 330ml

Kinnie, 330ml

Small Sparkling Water, 500ml

Menabrea

Montepulciano

Primitivo

Vermentino

Gavi

Chianti Classico

Barbera D’alba

Sauvignon Blanc

Moscato D’Asti

Cerasuolo D’abruzzo

Cannonau