STARTERS
PINSA ROMANA
Why is our pizza different? Because it's not exactly a pizza, in fact it's called "Pinsa" in Rome. An oval shape, a very high digestibility, and a mixture of three different flours and the use of mother yeast, finally 72 hours of maturation. Our pizza is no better than the others. It is different.
FOCACCIA RIPIENA
DESSERTS
BEVERAGES
WINE
Specialises in pinsa Romana, a Roman twist to the classic round pizza. The pins is oval in shape and highly digestible made with a mixture of three different flours and the use of mother yeast maturated for 72 hours
Address
Delivery times
Monday | 11:30 AM–11:00 PM |
Tuesday | 11:30 AM–11:00 PM |
Wednesday | 11:30 AM–11:00 PM |
Thursday | 11:30 AM–11:00 PM |
Friday | 11:30 AM–11:00 PM |
Saturday | 11:30 AM–11:00 PM |
Sunday | 11:30 AM–11:00 PM |