PINSA ALLA DIAVOLA
PINSA ROMANA
Today you can enjoy a taste of this ancient tradition among other dishes inspired by Roman cuisine at Sotto, the first stateside pinseria offering a modern take on pinsa made with a blend of rice, soy and wheat flour imported directly from Rome, all GMO-free. Our pinsa dough is low-fat, low-calorie and easy to digest.
CALZONE
DESSERTS
BEVERAGES
WINE
Address
Delivery times
Monday | 11:30 AM–11:00 PM |
Tuesday | 11:30 AM–11:00 PM |
Wednesday | 11:30 AM–11:00 PM |
Thursday | 11:30 AM–11:00 PM |
Friday | 11:30 AM–11:00 PM |
Saturday | 11:30 AM–11:00 PM |
Sunday | 11:30 AM–11:00 PM |