Sotto Pinseria Valletta

Roman pizza the traditional way

PINSA SPECIALE

Pinsa with mozzarella, patate e pancetta from Salumificio Sa.No.

ANTIPASTI

PINSA ALLA DIAVOLA

PINSA ROMANA

Today you can enjoy a taste of this ancient tradition among other dishes inspired by Roman cuisine at Sotto, the first stateside pinseria offering a modern take on pinsa made with a blend of rice, soy and wheat flour imported directly from Rome, all GMO-free. Our pinsa dough is low-fat, low-calorie and easy to digest.

CALZONE

DESSERTS

BEVERAGES