Sotto Pinseria Valletta
Roman pizza the traditional way
PINSA ALLA DIAVOLA
Today you can enjoy a taste of this ancient tradition among other dishes inspired by Roman cuisine at Sotto, the first stateside pinseria offering a modern take on pinsa made with a blend of rice, soy and wheat flour imported directly from Rome, all GMO-free. Our pinsa dough is low-fat, low-calorie and easy to digest.
The Amatriciana together with Carbonara has made the history of Roman cuisine. As from Sotto Pizzeria, the ingredients are only first class and well in view in our counter where you can also buy them. So Guanciale Amatriciano "Sano" and Pecorino Romano DOP "Deroma" together with tomato sauce blend together to give you a satisfaction that few pizzas can give you! NO EXTRA TOPPING! Ingredients: Tomato sauce, mozzarella, pork cheek and Pecorino * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition€12.60
We use the same ingredients that we use from Zero Sei to create this little masterpiece of gastronomy. We were the first to bring Carbonara like we do in Rome to Malta, we were the first to make Carbonara pizza. Only top quality ingredients for our "Pinsa Romana". Guanciale "Sano", Pecorino Romano DOP "Deroma" and ... Welcome to Rome! NO EXTRA TOPPING! Mozzarella, egg, pork cheek and Pecorino * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition€12.60