Sotto Pinseria MIA

Suppli’

Deep fried rice balls with breadcrumbs, bolognese raguà and mozzarella cheese

Suppli Cacio E Pepe

Rice balls with cheese and black pepper

Potatoes Crocche

Smash potatoes, mozzarella and breadcrumbs

Pinsa Carbonara

We use the same ingredients that we use from Zero Sei to create this little masterpiece of gastronomy. We were the first to bring Carbonara like we do in Rome to Malta, we were the first to make Carbonara pizza. Only top quality ingredients for our "Pinsa Romana". Guanciale "Sano", Pecorino Romano DOP "Deroma" and ... Welcome to Rome! NO EXTRA TOPPING! Mozzarella, egg, pork cheek and pecorino * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition

Pinsa With Porchetta

Porchetta (Italian pronunciation: [porˈketta]) is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned, arranged carefully stuffed with liver, wild fennel, all fat and skin still on spitted, and/or roasted, traditionally over wood for at least 8 hours. Porchetta is usually heavily salted in addition to being stuffed with garlic, rosemary, fennel, or other herbs, often wild. Porchetta has been selected by the Italian Ministry of Agricultural, Food and Forestry Policy as a prodotto agroalimentare tradizionale (“traditional agricultural-food product”, one of a list of traditional Italian foods held to have cultural relevance). Although popular in the whole country, porchetta originated in central Italy, with Ariccia (in the Province of Rome) being the town most closely associated with it.We import from Ariccia and is made from Fratelli Cioli * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition

Pinsa Amatriciana

The Amatriciana together with Carbonara has made the history of Roman cuisine. As from Zero Sei, the ingredients are only first class and well in view in our counter where you can also buy them. So Guancia le Amatriciano "Sano" and Pecorino Romano DOP "Deroma" together with tomato sauce blend together to give you a satisfaction that few pizzas can give you! NO EXTRA TOPPING! Tomato sauce, mozzarella, pork cheek and pecorino * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition

Pinsa Diavola

The Diavola together with the Margherita is one of the best selling pizzas ever. Known in the world as "Pepperoni pizza". Obviously in Prosciutteria we propose it in the original recipe, so a Margherita stuffed with slices of pepperoni, but not too much! Tomato sauce, mozzarella and spicy salami * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition

Pinsa Burrata e Parma

Pinsa Bianca garnished with parma ham and burrata * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition

Pinsa Margherita

A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef, invented a dish called "Pizza Margherita" in honour of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), representing the same colours of the national flag of Italy * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition

Pinsa Luisa

Pinsa bianca, with mozzarella, rughetta, prosciutto di parma, truffle sauce and black truffle carpaccio * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition

Pinsa Semplice

A Pinsa Margherita, seasoned with mozzarella di bufala and prosciutto di parma * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition

Pinsa Phanteon

With mozzarella, porcini, pork cheek and pecorino * We do not cut out our pizzas, even on demand, to ensure that they arrive in the best possible condition

Pinsa Sarciccia E Pata'

Roman pinsa with fresh fior di latte cheese, roasted potatoes and toscany sausages

Pinsa Tonno E Cipolla

Margherita pinsa made with ventresca tuna in olive oil and onions

Scaglie di Tartufo Estivo

Summer truffle slices Weight - 800g, Drained weight - 500g

Salsa Tartufata

Truffle sauce Weight - 800g

Coca Cola

Coca Cola Zero

Sprite

Fanta

Ice Tea Lemon

Kinnie

Small Still Water

Small Sparkling Water

Cisk Excel