Ta` Detta

Ravjul il-Forn

Ravioli with a ricotta filling tossed in a blend of local tomato sauce, Parmesan cheese and parsley

Bebbux tan-Nanna

Locally sourced snails slowly stewed traditionally in local beer and wine, seasoned with a blend of secret spices and herbs, onions, carrots, celery, tomatoes and potatoes

Aljotta (fish soup)

Chunks of local fish and seafood, fresh herbs and vegetables, slow cooked in a natural fish broth

Local Fried Calamari

Dusted in seasoned flour and fried till golden served with tartar sauce

Trio of Bruschetta

Grilled Hobz biz-zejt topped with olive tapenade, Tomato & basil relish, hummus tapenade

Fried Rabbit In Garlic Bay Leaves Thyme & Wine Juice

Onions and peas braised in natural juices

Laħam Taż-Ziemel (Horse Meat)

Slow cooked in a red wine and ale beer juice

Braġjoli (Beef Olives)

Rolls of beef and bacon, stuffed with a mixture of mince meat, fine herbs, Parmesan and egg shallow fried and then slow roasted in a rich thyme and tomato juice

Stuffat tal-Qarnit 🌶️

Slow cooked octopus stew with black olives, capers, tomatoes, potatoes and soft herbs

Spaghetti Rabbit

Rich rabbit ragu with peas and grated gbejna

Seafood Risotto

King Prawn, mussels, calamari rags, cherry tomato finished with olive oil & parsley

Penne Smoked Chicken

Asparagus, artichoke hearts, vodka, bacon, Parmeggiano and tomato cream

Black Forest Wild Mushrooms Risotto

Saute of mixed wild mushroom finished with grated parmesan

Braġjoli (Beef Olives)

Rolls of beef and bacon, stuffed with a mixture of mince meat, fine herbs, Parmesan and egg shallow fried and then slow roasted in a rich thyme and tomato juice

Fried Rabbit In Garlic Bay Leaves Thyme And Wine Juice

Onions and peas braised in natural juices

Laħam taż-Żiemel (Horse Meat)

Slow cooked in a red wine and ale beer juice

350 G Beef Tagliata with Baby Spinach and Parmesan

Port popped cherry tomatoes, asparagus and balsamic pearls

350 G Beef Ancho AAA Black Angus Rib Eye

Cooked to your liking

Chicken Ballontine

Wrapped in sliced Parma Ham, stuffed with chicken, truffle & pistachio mousse. Served with mushroom sauce, sweet potato puree & roasted broccoli.

Herb Crusted Salmon

Served with box choy & a light bisque

Grilled Chicken Burger

Brioche bun ,Grilled Chicken Breast, Bacon, Fresh Lettuce Red Leicester & Caramelised Onions

Classic Cheese Burger

250g house-made Black Angus beef burger patty, caramelised onions & fresh lettuce. Served in a brioche bun.

Maltese Sausage Burger

Maltese sausage patty, served with Barbecue sauce, apple slaw, caramelised onions & smoked gbejna. Served in a brioche bun.

Vegan Burger

Breaded Vegan cheese, served with red pepper hummus, rocket leaves, sun-dried tomatoes, lettuce, pickled cucumbers, topped with caramelised onions. Served in a Vegan Burger

Pizza Margherita (V)

Tomato sauce, mozzarella and oregano

Pizza Capricciosa

Gammon, tomato sauce, mozzarella, mushrooms, eggs, marinated artichokes, olives and oregano

Ta` Detta Ftira (traditional)

Local sausage meat, bacon, tomatoes, mozzarella, garlic, potato, local ġbejna, eggs, green olives and parsley

Ricottella

Stuffed Crust with Ricotta Cheese, Mozzarella, Mortadella Cherry Tomatoes, Pistacchio, Drizzled with Olive Oil

Apple Crumble

A warm apple delight with honeycomb

Tonic Water 0,25 l

Red Bull 0,25 l

Pepsi 1,50 l

Pepsi Max 1,50 l

7up 1,50 l

Kinnie 1,50 l

Diet Kinnie 1,50 l

Lipton Ice Tea Peach 1,50 l

Lipton Ice Tea Lemon 1,50 l

Brut Impérial, Moët & Chandon, Épernay

A vibrant intensity of green apple & citrus fruit, the freshness of mineral nuances & white flowers, and the elegance of blonde notes.

Special Cuvée, N.V. Bollinger, Aÿ

Golden colour, distinctive of black grape varieties, expressing aromas of ripe fruits & spicy aromas of roasted apples, apple compôte & fresh walnuts.

Brut Impérial Rosé, Moët & Chandon, Épernay

Colour is rose with shades of copper. Aroma is lively, expressive, dominated by the scent of wild strawberries. The palate is full-bodied, zestful, with assertive fruitless.

Rosé, N.V. Bollinger, Aÿ

The nose expresses the nobility of red berries, cherry and strawberries. The palate is a subtle combination of structure, length & vivacity, with a tannic finish due to the adjunction of red wine bubbles as fine as velvet flavours of wild berries.

Girgentina Frizzante Brut I.G.T

Millesimato Prosecco DOC

Primitivo 'Salento' Orus IGT

Italy

Barbera D`Asti Superiore 'Tasmorcan' DOCG

Italy

Chianti Colli Senesi DOCG

Italy

Branciforti Merlot

Italy

Pjazza Regina White I.G.T

Malta

Gavi di Gavi 'Masseria dei Carmelitani' DOCG

Italy

Greco di Tufo 'Ariella' DOCG

Italy

Pinot Grigio DOC

Italy

Pjazza Regina Rose I.G.T

Rose d’Anjou AOC

Branciforti Rosto

Moscato d`Asti 'Sourgal' DOCG

Absolute Vodka 0,70 l

Smirnoff 1,00 l

Stolichnaya 0,70 l

Grey Goose 0,70 l

Johnnie Walker Red Label 1,00 l

Johnnie Walker Black Label 1,00 l

Johnnie Walker Double Black 1,00 l

Jack Daniel`s 1,00 l

JB 1,00 l

Jameson 1,00 l

Baileys 0,70 l

Campari 1,00 l

Aperol 0,70 l

Frangelico 0,70 l

Tia Maria 0,70 l