Ta` Detta

Ravjul il-Forn

Ravioli with a ricotta filling tossed in a blend of local tomato sauce, parmesan cheese and parsley

Bebbux tan-Nanna

Locally sourced snails slowly stewed traditionally in local beer and wine, seasoned with a blend of secret spices and herbs, onions, carrots, celery, tomatoes and potatoes

Aljotta (Fish Soup)

Chunks of local fish and seafood, fresh herbs and vegetables, slow cooked in a natural fish broth

Local Fried Calamari

Dusted in seasoned flour and fried till golden served with tartar sauce

Tomato & Gbejna Bruschetta

Toasted Maltese bread, topped with tomato, olive & basil relish finished with local peppered goatcheese

Baked Brie

Served with Caramelised onions & thyme

Rabbit Liver

Cooked in port wine, caramelized onions, served on maltese bread

Maltese Sausage Spring Roll

Packed vegetables accompanies with sun-dried tomato gbejna mayo

Pulpetti tal-Makku

White bait fried patties served with tartar sauce & lemon wedge

Caprese Salad

Mozzarella di bufala, fresh basil leaves and a mix of tomatoes, tossed in basil infused oil

Fig & Ricotta Salad

Mixed Leaves tossed with grilled zucchini, cherry tomatoes, lemon ricotta & figs

Chicken Caesar Salad

Crispy leaf of salad mixed with parmesan shavings, croutons, tossed with caesar dressing and topped off with bacon.

Tuna Salad

Mixed Leaves, tuna, cherry tomatoes, egg, Kalamata olives, gbejna & butter beans drizzled with olive oil

Mixed Green Salad

Crispy leaves, rucola, cherry tomatoes, olives, onions & herb oil

Braised Rabbit

Braised and slow cooked in bay leaves, thyme, carrots, peas and wine jus

Laħam Taż-Ziemel (Horse Meat)

Slow cooked in a red wine and ale beer juice

Braġjoli (Beef Olives)

Rolls of beef and bacon, stuffed with a mixture of mince meat, fine herbs, parmesan and egg shallow fried and then slow roasted in a rich thyme and tomato juice

Pork Shank

Slow Braised in aromatic vegetables and a red wine reduction

Pork Tomahawk

Grilled Local Pork Tomahawk served with an apple sauce

Spaghetti Rabbit

Rich rabbit ragu with peas and grated gbejna

Eliciodali Maltese Sausage

House made maltese sausage rags sautéed spring onions & garlic, sun-dried tomatoes, Kalamata olives, white wine, soft herbs with a touch of cream

Linguine Klamarata

A tomato-based rich calamari sauce & olives

Spaghetti Seafood

King prawn, mussels, selection of seafood, cherry tomato finished with olive oil and parsley

Chicken & Chorizo Eliciodali

Sautéed in white wine, onions, garli, served in a creamy tomato sauce

Gnocchi Di Patate

Served in a gorgonzola sauce, topped with crumbled walnuts.

Black Forest Wild Mushrooms Risotto

Saute of mixed wild mushroom finished with grated parmesan

Pea Risotto

Tossed pea puree, spring onions, soft herbs, white wine, cream & parmesan crisp

Laħam taż-Żiemel (Horse Meat)

Slow cooked in a red wine and ale beer juice

Beef Tagliata for 2 Baby Spinach & Parmesan

Port popped cherry tomatoes, asparagus and balsamic pearls

350g Beef Ancho AAA Black Angus Rib Eye

Cooked to your liking

275g Beef Ancho AAA Black Angus Beef Fillet

Served to you liking

Chicken Ballontine

Wrapped in sliced parma ham, stuffed with chicken, truffle and pistachio mousse. Served with mushroom sauce, sweet potato puree and roasted broccoli

Fresh Salmon

Served with box choy and a light bisque

Crispy Chicken Burger

Brioche bun ,crispy chicken breast, bacon, fresh lettuce Cheddar and house mayo

Angus Beef Classic Burger

300g house-made black angus beef burger patty, caramelized onions and fresh lettuce. Served in a brioche bun

Maltese Sausage Burger

Maltese sausage patty, served with barbecue sauce, apple slaw, caramelized onions and smoked gbejna. Served in a brioche bun

Rabbit Burger

Rabbit patty marinated in house, served with a sun-dried tomato & gbejna mayo, rocket leaves & tomatoes

Vegan Burger

Breaded vegan patty, rocket leaves, beetroot ketchup, topped with caramelised onions.

Grigliata Mista (For Two)

Fried calamari, mussels and a mixed gill of fresh fish and shellfish

King Prawns

Roasted king prawns, then sautéed in wine and garlic, then laid on a bed of mixed salad & risotto base

Duo of Pork

Pork belly confit, pulled pork bonbon, creamed cabbage, crackling bacon and mustard jus

Grilled Swordfish

Served with local caponata

Golden Nuggets

Fresh chicken nuggets served with french fries

Cheesy Beef Burger

Cheeseburger, served in a brioche bun with ketchup and mayonnaise, served with a side of french fries

Pasta La Vista

Penne with our fresh tomato sauce or creamy white sauce

Pizza Planet

Tomato sauce and mozzarella

Pizza Margherita (V)

Tomato sauce, mozzarella and oregano

Pizza Capricciosa

Gammon, tomato sauce, mozzarella, mushrooms, eggs, marinated artichokes, olives and oregano

Ta` Detta Ftira (Traditional)

Local sausage meat, bacon, tomatoes, mozzarella, garlic, potato, local ġbejna, eggs, green olives and parsley

Spianata

Tomato sauce, mozzarella, spianata & fresh chillies

Ricottella

Stuffed crust with ricotta cheese, mozzarella, mortadella cherry tomatoes, pistacchio, drizzled with olive oil

Pizza Kids

Mozzarella, tomato sauce

Tal-Majjal

Tomato Sauce, Mozzarella, oregano, pulled pork, bacon & caramelised onions

Ftria Tas-Sajjieda

Fresh mixed fish, tomato sauce, capers, white anchovies, red prawn, olives, onions, mozzarella, potatoes and mint

Gorgonzola & Honey

Mozzarella, gorgonzola cream, oregano, sesame seeds, crumbled walnuts drizzled with honey

Pizzotto Italiano

Mozzarella di bufola, parma ham, rucola, parmesan shavings, cherry tomatoes, drizzled with olive oil

Tat-Tonn

Tomato sauce, mozzarella, tuna chunk and onions

Calzone

Closed pizza filled with tomato sauce, mozzarella, ham and mushrooms

Id-Dwejra

Tomato sauce, mozzarella, oregano, maltese sausage, onions, potato & sesame seeds

Tar-Rahal

Mozzarella, oregano, pumpkin puree, caramelised maltese sausage, sage & grated gbejna

Chocolate Brownie

Imqaret

Dates cooked with mandarin zest and anisette wrapped in a crunchy dough with honey

Dessert of the Day

A dessert of the Day made from our pastry chef

Tonic Water, 250ml

Red Bull, 250ml

Pepsi, 1,5l

Pepsi Max, 1,5l

7up, 1,5l

Kinnie, 1,5l

Diet Kinnie, 1,5l

Lipton Ice Tea Peach, 1,5l

Lipton Ice Tea Lemon, 1,5l

Brut Impérial, Moët & Chandon, Épernay

A vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers, and the elegance of blonde notes

Special Cuvée, N.V. Bollinger, Aÿ

Golden colour, distinctive of black grape varieties, expressing aromas of ripe fruits and spicy aromas of roasted apples, apple compôte and fresh walnuts

Brut Impérial Rosé, Moët & Chandon, Épernay

Colour is rose with shades of copper. Aroma is lively, expressive, dominated by the scent of wild strawberries. The palate is full-bodied, zestful, with assertive fruitless

Rosé, N.V. Bollinger, Aÿ

The nose expresses the nobility of red berries, cherry and strawberries. The palate is a subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine bubbles as fine as velvet flavours of wild berries

Girgentina Frizzante Brut I.G.T

Millesimato Prosecco DOC

Primitivo 'Salento' Orus IGT

Italy

Barbera D`Asti Superiore 'Tasmorcan' DOCG

Italy

Pjazza Regina White I.G.T

Malta

Gavi di Gavi 'Masseria dei Carmelitani' DOCG

Italy

Greco di Tufo 'Ariella' DOCG

Italy

Pinot Grigio DOC

Italy

Pjazza Regina Rose I.G.T

Rose d’Anjou AOC

Branciforti Rosto

Moscato d`Asti 'Sourgal' DOCG

Absolute Vodka, 700ml

Smirnoff, 1l

Stolichnaya, 700ml

Grey Goose, 700ml

Johnnie Walker Red Label, 1l

Johnnie Walker Black Label, 1l

Johnnie Walker Double Black, 1l

Jack Daniel`s, 1l

JB, 1l

Jameson, 1l

Baileys, 700ml

Campari, 1l

Aperol, 700ml

Frangelico, 700ml

Tia Maria, 700ml