Ta` Detta

Ravjul il-Forn

Ravioli with a ricotta filling tossed in a blend of local tomato sauce, parmesan cheese and parsley

Bebbux tan-Nanna

Locally sourced snails slowly stewed traditionally in local beer and wine, seasoned with a blend of secret spices and herbs, onions, carrots, celery, tomatoes and potatoes

Aljotta (Fish Soup)

Chunks of local fish and seafood, fresh herbs and vegetables, slow cooked in a natural fish broth

Local Fried Calamari

Dusted in seasoned flour and fried till golden served with tartar sauce

Trio of Bruschetta

Grilled hobz biz-zejt topped with olive tapenade, tomato and basil relish, hummus tapenade

House-Made Maltese & Italian Sausages

Fire grilled and served with caramelized onions and romesco sauce

Rabbit Liver

Cooked in port wine, caramelized onions, served on maltese bread

Caprese Salad

Mozzarella di bufala, fresh basil leaves and a mix of tomatoes, tossed in basil infused oil

Quinoa Salad

Mixed leaves tossed with pickled cucumber, cherry tomatoes, pickled beetroot, quinoa, dried fruit, a mixture of seeds and nuts, finished with a vinaigrette dressing

Caesar Salad

Crispy leaf of salad mixed with parmesan shavings, croutons, tossed with caesar dressing and topped off with bacon. Option to add chicken € 2.00

Rabbit Stew

Braised and slow cooked in bay leaves, thyme, carrots, peas and wine jus

Laħam Taż-Ziemel (Horse Meat)

Slow cooked in a red wine and ale beer juice

Braġjoli (Beef Olives)

Rolls of beef and bacon, stuffed with a mixture of mince meat, fine herbs, parmesan and egg shallow fried and then slow roasted in a rich thyme and tomato juice

Stuffat tal-Qarnit 🌶️

Slow cooked octopus stew with black olives, capers, tomatoes, potatoes and soft herbs

Spaghetti Rabbit

Rich rabbit ragu with peas and grated gbejna

Casarecce Maltese Sausage

Served with a thyme infused béchamel sauce, sun-dried tomatoes and spring onions

Linguine Octopus

A tomato-based rich octopus sauce, capers, olives and sun-dried tomatoes

Seafood Risotto

King prawn, mussels, calamari rags, cherry tomato finished with olive oil and parsley

Penne Smoked Chicken

Asparagus, artichoke hearts, vodka, bacon, parmeggiano and tomato cream

Gnocchi Di Patate

Served in a gorgonzola sauce, topped with crumbled walnuts.

Black Forest Wild Mushrooms Risotto

Saute of mixed wild mushroom finished with grated parmesan

Braġjoli (Beef Olives)

Rolls of beef and bacon, stuffed with a mixture of mince meat, fine herbs, parmesan and egg shallow fried and then slow roasted in a rich thyme and tomato juice

Fried Rabbit In Garlic Bay Leaves Thyme & Wine Juice

Onions and peas braised in natural juices

Laħam taż-Żiemel (Horse Meat)

Slow cooked in a red wine and ale beer juice

350g Beef Tagliata With Baby Spinach & Parmesan

Port popped cherry tomatoes, asparagus and balsamic pearls

350g Beef Ancho AAA Black Angus Rib Eye

Cooked to your liking

300g Beef Ancho AAA Black Angus Beef Fillet

Served to you liking

Chicken Ballontine

Wrapped in sliced parma ham, stuffed with chicken, truffle and pistachio mousse. Served with mushroom sauce, sweet potato puree and roasted broccoli

Herb Crusted Salmon

Served with box choy and a light bisque

Grilled Chicken Burger

Brioche bun ,grilled chicken breast, bacon, fresh lettuce red leicester and caramelized onions

Classic Cheese Burger

250g house-made black angus beef burger patty, caramelized onions and fresh lettuce. Served in a brioche bun

Maltese Sausage Burger

Maltese sausage patty, served with barbecue sauce, apple slaw, caramelized onions and smoked gbejna. Served in a brioche bun

Vegan Burger

Breaded vegan cheese, served with red pepper hummus, rocket leaves, sun-dried tomatoes, lettuce, pickled cucumbers, topped with caramelized onions. Served in a vegan burger

Stuffat Tal-Qarnit

Slow cooked octopus stew with olives, capers, tomatoes, potatoes and soft herbs

Grigliata Mista (For Two)

Fried calamari, mussels and a mixed gill of fresh fish and shellfish

King Prawns

Roasted king prawns, then sautéed in wine and garlic, then laid on a bed of mixed salad

Duo of Pork

Pork belly confit, pulled pork bonbon, creamed cabbage, crackling bacon and mustard jus

Golden Nuggets

Fresh chicken nuggets served with french fries

Cheesy Beef Burger

Cheeseburger, served in a brioche bun with ketchup and mayonnaise, served with a side of french fries

Pasta La Vista

Penne with our fresh tomato sauce or creamy white sauce

Pizza Planet

Tomato sauce and mozzarella

Pizza Margherita (V)

Tomato sauce, mozzarella and oregano

Pizza Capricciosa

Gammon, tomato sauce, mozzarella, mushrooms, eggs, marinated artichokes, olives and oregano

Ta` Detta Ftira (Traditional)

Local sausage meat, bacon, tomatoes, mozzarella, garlic, potato, local ġbejna, eggs, green olives and parsley

Ricottella

Stuffed crust with ricotta cheese, mozzarella, mortadella cherry tomatoes, pistacchio, drizzled with olive oil

Pizza Kids

Mozzarella, tomato sauce and turkey cheese sausage

Funghi

Tomato sauce, mozzarella, mushrooms and mixed herbs

Salsiccia

Mozzarella, scamorza cheese, sausages and thyme

Gozitanta (Traditional)

Fresh mixed fish, tomato sauce, capers, white anchovies, red prawn, olives, onions, mozzarella, potatoes and mint

Quattro Formaggi

Mozzarella, gorgonzola, parmigiano and smoked cheddar, finishes with crumbled walnuts

Diavola

Spicy tomato sauce, mozzarella, spianata and fresh chillies

Smoked Salmon

Tomato sauce, mozzarella, mascarpone, olives, rocket leaves and yellow cherry tomatoes

Pizzotto Italiano

Mozzarella di bufola, parma ham, rucola, parmesan shavings, cherry tomatoes, drizzled with olive oil

Tat-Tonn

Tomato sauce, mozzarella, tuna chunk and onions

Calzone

Closed pizza filled with tomato sauce, mozzarella, ham and mushrooms

Pizza Vegana

Tomato sauce, vegan cheese and roasted vegetables

Bolognese

Tomato sauce, mozzarella, beef rags, oregano, rocket leaves and parmesan shavings

Norma

Tomato sauce, mozzarella, oregano, aubergines and basil

Chocolate Fudge

With fruit of the forest compote

Imqaret

Dates cooked with mandarin zest and anisette wrapped in a crunchy dough with honey

Chef`s Cake of the Day

With fruit of the forest compote

Tonic Water, 250ml

Red Bull, 250ml

Pepsi, 1,5l

Pepsi Max, 1,5l

7up, 1,5l

Kinnie, 1,5l

Diet Kinnie, 1,5l

Lipton Ice Tea Peach, 1,5l

Lipton Ice Tea Lemon, 1,5l

Brut Impérial, Moët & Chandon, Épernay

A vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers, and the elegance of blonde notes

Special Cuvée, N.V. Bollinger, Aÿ

Golden colour, distinctive of black grape varieties, expressing aromas of ripe fruits and spicy aromas of roasted apples, apple compôte and fresh walnuts

Brut Impérial Rosé, Moët & Chandon, Épernay

Colour is rose with shades of copper. Aroma is lively, expressive, dominated by the scent of wild strawberries. The palate is full-bodied, zestful, with assertive fruitless

Rosé, N.V. Bollinger, Aÿ

The nose expresses the nobility of red berries, cherry and strawberries. The palate is a subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine bubbles as fine as velvet flavours of wild berries

Girgentina Frizzante Brut I.G.T

Millesimato Prosecco DOC

Primitivo 'Salento' Orus IGT

Italy

Barbera D`Asti Superiore 'Tasmorcan' DOCG

Italy

Pjazza Regina White I.G.T

Malta

Gavi di Gavi 'Masseria dei Carmelitani' DOCG

Italy

Greco di Tufo 'Ariella' DOCG

Italy

Pinot Grigio DOC

Italy

Pjazza Regina Rose I.G.T

Rose d’Anjou AOC

Branciforti Rosto

Moscato d`Asti 'Sourgal' DOCG

Absolute Vodka, 700ml

Smirnoff, 1l

Stolichnaya, 700ml

Grey Goose, 700ml

Johnnie Walker Red Label, 1l

Johnnie Walker Black Label, 1l

Johnnie Walker Double Black, 1l

Jack Daniel`s, 1l

JB, 1l

Jameson, 1l

Baileys, 700ml

Campari, 1l

Aperol, 700ml

Frangelico, 700ml

Tia Maria, 700ml