Ta' Marija Maltese Gastro Kitchen

Fenkata Mal-Ħbieb Set Menu

Includes; - traditional farmhouse snails with aljoli dip - traditional spaghetti in a rich rabbit sauce - traditional local rabbit in wine, olive oil, garlic and fresh herbs served with gravy, sweet mushy peas, spicy fried carrot shavings and fried hand-cut maltese potatoes in skin - imqarel bl-għasel malti

Maltese Gastro Platter Menu for 4 Persons

Bebbux fil-Qoxra bl-Aljoli Traditional farmhouse snails, aljoli dip Pulpetti tan-Nanna Marija sliders 4 Toasted bun sliders pasted with garlic butter, beef patties, Maltese pecorino, cheddar cheese, carrot shavings Patata Maltija Moqlija (V) Hand cut Maltese potato chips in skin, Gozitan rock salt Sfineċ ta’ l-Inċova tan-Nannu Benny 4 Traditional fried anchovies in dough with sun-dried tomatoes, mint & yogurt dip Ravjul Moqli Ġbejniet tal-Mogħza (V) 6 Fried home-made ravioli filled with goat cheeselets, local carob syrup, pomegranates Marsovin La Valette Rouge 0.75L Medium dry bodied red wine - fruity aromas of black cherries and ripe plums

Traditional Family Meal for 4 persons

Enjoy Ta' Marija's traditional family meal for 4 persons with our most popular local dishes for all the family to enjoy. Bebbux fil-Qoxra bl-Aljoli Traditional farmhouse snails | aljoli dip And Għaġin biz-Zalzett Malti Fresh casarecci pasta | Maltese sausages | black truffle cream | local pecorino And Stuffat tal-Fenek Sħiħ ta’ Marija (LI) House Speciality ~ Slow Stewed Whole Rabbit in a rich Ta’ Marija sauce And Stuffat tal-laħam taż-żiemel b’naghal ta’ l-ghagin Slow cooked traditional horsemeat stew in rich red wine & lacto beer sauce with fried wild thyme ‘horseshoe’ bread And Patata Maltija Moqlija (V) Hand cut Maltese potato chips in skin | Gozitan rock salt And Imqaret bl-Għasel Malti 8 Traditional fried date fritters with Maltese honey

Fenek Sħiħ Moqli bil-gravy u ‘chips’

Whole rabbit braised in wine, olive oil, garlic and fresh herbs, gravy boat, hand cut Maltese potato chips in skin and Gozitan rock salt

Panini bil-Pulpetti tan-Nanna Marija (3)

3 Grilled toasted bun sliders with garlic butter, beef patties, Maltese Pecorino, cheddar and carrot shavings

Foccaccia VEGAN

Bambolino's onion jam compote, Vegan Cheese, Benny's sun dried cherry tomatoes, sesame seeds and rucola

Patata bil-Fwied tal-Fenek

Sautéed rabbit liver, butter, garlic crisps and rosemary

Aljotta Bil-Frott tal-Baħar

Traditional shellfish soup

Kusksu bil-Ful b’Ġbejna Friska

Traditional bean and pasta soup with fresh cheeselet

Soppa Ta' L-Armla (V)

Traditional Widow's soup: cauliflower, potato, peas, poached egg and fresh cheeselet

Insalata tal-Qarnit fit-Tewm u Inbid

Traditional fried octopus salad, wine, garlic, lemon, parsley, Maltese extra virgin olive oil, walnuts, grapes, cherry tomatoes and lettuce

Gambli Friski u Avocado

Classic local prawn cocktail, lettuce and avocado

Bebbux fil-Qoxra bl-Aljoli

Traditional farmhouse snails served with an aljoli dip

Sfineċ ta’ l-Inċova tan-Nannu Benny (3)

3 Traditional fried anchovies in dough with sun-dried tomatoes and a mint and yogurt dip

'Carpaccio' tal-Laħam taż-Żiemel

Smoked horsemeat carpaccio, peppercorns and horseradish

Zalzett u Basal Moqli, 6 pieces

6 Grilled Maltese sausages and caramelised onions

Arancina Maltija

Signature arancina with Arborio rice, bil-ful u pecorino ta’ Malta; stuffed with spicy Maltese sausages, crumbled goat’s cheese and roasted pistachios

Patata Maltija Moqlija

Hand cut Maltese potato chips in skin and Gozitan rock salt

Kalamaretti Moqlijien

Fried local calamari, caper, lime, mint and mayo dip

Rotunda Tal-Mosta

Bigilla, nannu Benny’s sun dried tomatoes, Maltese sausages, butter beans, fresh peppered Maltese cheeselets , pickled onions, kaponata and home-made sweet chilli dip

Il-Fregatina tan-Nanna Pawlina

Sfineċ ta’ l-Inċova (anchovy puffs),whitebait fritters, calamari fritters, mussels in wine and garlic, olives, capers, kaponata and aljoli dip

Froġa tat-Tarja Moqlijien a la Ben

Crispy pan fried fine pasta, bacon, local Pecorino, eggs, onions, tomatoes, folded with melted cheddar, sweet paprika and creamy saffron

Spagetti biz-Żalża tal-Fenek

Fresh spaghetti pasta in a rich rabbit sauce

Linguine bil-Gambli ta’ Malta

Fresh linguine pasta, fresh Maltese prawns, prawn bisque, cherry tomatoes, fresh coriander and lemon zest

Għagin biż-Żalżett Malti

Fresh casarecci pasta, Maltese sausages, black truffle cream and local Pecorino

Ravjul ‘Stil Antik’ tad-Dar

Traditional ricotta filled ravioli, basil and pine nuts and cherry tomato sauce

Ravjul Moqli Ġbejniet tal-Mogħza

Fried home-made ravioli filled with goat cheeselets, local carob syrup and pomegranates

Ravjul bil- Ġobon Tat-Tursina u Zalza tal-Faqqiegħ

Gorgonzola filled ravioli,creamy button mushroom and truffle oil sauce

Fenek Sħiħ Moqli bil-Gravy u ‘Chips’

Whole rabbit braised in wine, olive oil, garlic and fresh herbs, gravy boat, hand cut Maltese potato chips in skin, Gozitan rock salt

Fenek Moqli fl-Inbid u t-Tewm

Braised traditional local rabbit in wine, olive oil, garlic and fresh herbs served with gravy

Stuffat tal-Fenek ta’ Marija

Traditional slow stewed local rabbit in sauce with wine, tomatoes, onions, peas and fresh herbs

Fenek Mimli b’Żalża tal-Port

Signature baked boneless rabbit stuffed with rabbit liver, pistachios, walnuts, rice and fruity port wine sauce

Kusksu bil-Ful (Vegan) – Vegan Bean & Pasta Soup

Traditional bean and pasta soup

Qarabaghli Mimli (Vegan) Traditional Stuffed Marrows

Three oven baked marrows stuffed with vegetarian mince made from soya protein, lentil based vegan ‘cheese’, served with baked potatoes and seasonal vegetables

Foccaccia Vegan

Home-made onion jam compote | Vegan cheese | Benny's sun dried cherry tomatoes | sesame seeds | rucola

Klamar Mimli

Baked squid stuffed with tentacles, olives, capers, fresh herbs, linguine pasta with cuttlefish ink

Lampuki għad-Dobbu

Traditional braised local Mahi Mahi in wine, olive oil, garlic, tomato served with an olive and caper sauce

Wardiet tal-Majjal

Braised pork cheeks, button mushrooms and Marsala sauce

Pexxul tal-Ħaruf

Slow cooked lamb shank with a rich red wine sauce

Stuffat Tal-laħam Taż-żiemel (Mains) B’nagħla Ta’ L-għaġin Moqli Bis-sagħtar

Slow cooked traditional horsemeat stew, rich red wine and lacto beer sauce, fried wild thyme ‘horseshoe’ bread

Braġjola Tat-Tiġieġ

Chicken breast parcel stuffed with spinach, cheese and bacon, creamy spinach, sun dried tomatoes and cashew nuts sauce, served with baked potatoes with fennel and roasted vegetables

Braġjoli u Żalżett Malti

Traditional beef parcels stuffed with beef mince, egg and cheese, tomato, onions and pea sauce and Maltese sausages

Taljata

350g of grilled black Angus flap meat served with rucola, parmesan shavings and roasted tomatoes

Rib Eye Stejk

350g of grilled black Angus rib eye steak

Fried Maltese Potatoes in Skin

with Gozitan rock salt

Sweet Mushy Peas

Served with spicy fried carrot shavings

Fried Onions in Cisk batter

Prinjolata

Traditional carnival cake, biscuits, sponge, candid fruit, pine nuts, chocolate, cream and cherries

Imqaret bl-Għasel Malti, X 4

4 Traditional fried date fritters with Maltese honey

Torri Tal-Marmurat

Signature chocolate and almond biscuit cake

Trajfil Ta ' Marija

Vanilla custard, sponge with almond liqueur, berries, Savoiardi biscuits, cream and crushed nuts