Tapea

Culinary symphony of original and tasty ingredients from Spain, unified with our passion and expertise

IBERICS & CHEESES

Degustación de Quesos con D.O Españoles

Selection of Spanish cheeses DOC. Cheese arzúa, mahón, manchego, idiazabal and coquesa azul

€21.50

Degustación de Ibéricos y Quesos Españoles D.O

Selection of Iberian cuts: Iberic pata negra ham, loin and chorizo and Spanish cheeses DOC

€26.50

Popular

TAPEA CLASSICS

Selección De Croquetas Artesanales De jamón Y Setas De Trufa

Selection of artisan creamy croquettes of Iberian ham, seafood and mushrooms with truffle

€16.00

Popular

Txistorra de Arbizu con Picos Crujientes

Cured pork sausage typical of Aragon and Navarra DOC with breadsticks

€10.50

Pimiento Del Piquillo Relleno De Bacalao

Piquillo peppers stew filled with a bechamel with cod fish and tomato sauce

€19.00

Matrimonio de Anchoas y Boquerones en Vinagre de Santoña con pan de Cristal

Marriage of anchovies in olive oil and salt with anchovies in vinegar and garlic served with crystal bread

€11.00

Ensaladilla Tapea Con Ventresca de Bonito, Langostinos y Huevas de Salmon

Spanish potato salad with tuna belly and sturgeon pearls

€12.50

Fritura Variada de Pescado a La Andaluza

Cazón en adobo, puntillitas y boquerones Selection of fried fish from Andalucía. Anchovies, baby squid and marinated dogfish

€16.00

Morcilla de Burgos a La Brasa

Charcoal grilled “Burgos” blood sausage with roasted red pepper on top

€14.00

Mini Hamburguesa de Chuletón de Vaca Gallega

Con salsa trufada y reducción de p. ximénez Tbone galician meat mini burgers with truffle sauce and P. Ximenz wine reduction (4units)

€18.60

OUR BRIOCHES

Duo Briochito de Guiso de Centolla Gallega

Galician spidercrab brioche with wakame, green mustard and sriracha sauce. Discover the Unami flavor

€19.20

Dúo Briochitos de Sobrasada Mallorquina a La Brasa con Huevo de Codorniz

Charcoal-Grilled Black pig Mallorca sobrasada sausage brioche with quail egg on the top

€15.00

Dúo Briochitos de Pullet Pork a La Barbacoa

Con cebolla caramelizada y mostaza verde BBQ pulled pork brioche with caramelized onion and green mustard emulsion

€14.00

SEASONAL CREAMS & SOUPS

Gazpacho

Cold tomato soup served with vegetables chopped in the top

€7.50

Salmorejo

Cold tomato, bread and garlic soup served with boiled egg and iberic ham diced

€8.40

Popular

SALADS & VEGETABLES

Surtido Tomate Rosa de la Reina D.O con Ventresca de Bonito del Cantábrico

Pink Tomato “de la Reina” DOC salad with tuna belly of cantabric sea and black salt

€15.70

Flor de Alcachofa Confitada a Baja Temperatura

Con virutas de jamón Artichokes hearts cooked in olive oil at low temperature and grilled with sea salt flakes and ham shavings

€16.50

Ensalada de Codorniz de Toledo Escabechada Con Yinagre De Sidra

Pickled quail salad served with baby lamb lettuce, spring onion, sun-dried tomato and pomegranate grains with a reduction of porto wine dressing

€17.00

Ensalada de Mejillón en Escabeche

Con crujiente de tinta de calamar e hilos de chile Galician pickled mussels served with baby lamb lettuce, spring onion, wakame salad, salmon pearls, angel hair chilli and crispy ink squid

€17.50

Pimientos del Padrón, ¡Unos Pican y Otros No!

Padron peppers fried and sea salt flakes in the top

€13.50

WITH A PAIR OF EGGS

Huevos Rotos con Gulas y Jamón Ibérico

Fried egg served on a bed of potato purée with Iberian ham and baby eel fried with garlic and cayenne pepper

€18.70

Pisto Manchego con Jamón Ibérico de Bellota, Huevos Fritos y Patatas Crujientes

Spanish traditional ‘Pisto’ stew with ‘Iberico Pata Negra ham’, fried eggs and crispy potatoes

€16.40

RICES

Arroz Caldoso de Marisco For 2 People

Seafood brothy rice with king prawns, clams, mussels, squid, monkfish and red prawns

€56.00

STEWS

Judión de la Granja con Perdiz Salvaje Cocinado a Fuego Lento

Judion jumbo white beans “de la Granja” DOC with wild partridge

€18.70

Callos a la Madrileña con Chorizo y Morcilla Asturiana

Traditional Madrid-Style Tripe stew

€14.00

FISH & SEAFOOD

Pulpo gallego al estilo “a Feira”

Boiled Galician octopus DOC ‘a Feira’ style with potato, virgin olive oil, paprika and sea salt flakes

€28.00

Lomo de Bacalao Vasco Confitado con Ajoarriero, Su Crujiente y Toque de Pil Pil

Cod fish steak cooked at low temperature from Basque country with ajoarriero stew and pil pil dressing with it’s crispy skin chips, served with black rice

€28.50

Rape a la Bilbaína con Sus Ajitos y Cayena

Grilled monkfish medallions with bilbaina sauce (garlic, cayenne pepper and olive oil) served with grilled potato and tomato

€28.50

OUR DESSERTS

Crema Catalana con su Quemadito

Catalonian cream brûlée style

€6.80

Popular

Tarta de Queso con Frutos del Bosque y Crumble de Galleta Maria

Cheesecake with berries served on a bed of cookie “Maria” crumble

€8.20

Tarta Cremosa de Trufa Sobre Cama de Natillas,Frutos Rojos y Ganache de Chocolat

Creamy truffle cake with custard, berries and chocolate ganache dressing

€8.00

Popular

Culinary symphony of original and tasty ingredients from Spain, unified with our passion and expertise

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Address

Triq IL Mensija 55, St Julians

STJ 1960 Malta

See map

Delivery times

Monday17:30–23:00
Tuesday17:30–23:00
Wednesday17:30–23:00
Thursday17:30–23:00
Friday17:30–23:00
Saturday13:00–23:00
Sunday13:00–23:00