Most ordered
Croquetas artesanales de jamón ibérico con leche de caserio
Artisan creamy croquettes of Iberian ham with fresh milk.
€15.50
Gazpacho andaluz tradicional con su guarnición
Cold tomato soup served with vegetables chopped in the top
€7.50
Mini Hamburguesa de Chuletón de Vaca Gallega Con salsa trufada y reducción de p.
Galician Ribeye meat Miniburgers with truffle sauce and P. Ximenez wine reduction. (4 units)
€18.70
Judión de la Granja con Perdiz Salvaje Cocinado a Fuego Lento
Judion jumbo white beans “de la Granja” DOC with wild partridge
€22.50
Tortilla de patata con huevos de gallinas criadas en libertad
Spanish omelet with potatoes and onions cooked in olive oil at low temperature and free-range eggs
€14.50
Degustación de Ibéricos y Quesos Españoles D.O
Selection of Iberic cuts (Iberic Pata Negra ham, loin & chorizo) &Spanish cheeses DOC (Arzúa, Mahon, Manchego, Idiazábal & Coquesa Azul)
€28.50
Crema Catalana con su Quemadito
Catalonian cream brûlée style
€6.80
Tarta Cremosa de Trufa Sobre Cama de Natillas,Frutos Rojos y Ganache de Chocolat
Creamy truffle cake with custard, berries and chocolate ganache dressing
€8.00
Pimientos del Padrón, ¡Unos Pican y Otros No!
Padron peppers fried and sea salt flakes in the top
€12.00
Ensalada "Ibérica" de Tomate Kumato con Nuestro Jamón de Bellota
"Iberic" salad tomato with our "Pata Negra" Ham and our secret dressing
€15.60
Pisto Manchego con Jamón Ibérico de Bellota, Huevos Fritos y Patatas Crujientes
Spanish traditional ‘Pisto’ stew with ‘Iberico Pata Negra ham’, fried eggs and crispy potatoes
€19.50
Pimiento Del Piquillo Relleno De Bacalao
Piquillo peppers stew filled with a bechamel with cod fish and tomato sauce
€19.80
Lomo de Bacalao Vasco Confitado con Ajoarriero, Su Crujiente y Toque de Pil Pil
Cod fish steak cooked at low temperature from Basque country with ajoarriero stew and pil pil dressing with it’s crispy skin chips, served with black rice
€29.30
Ensaladilla Tapea Con Ventresca de Bonito
Spanish potato salad with tuna belly and sturgeon pearls and ‘piparra’ chili on top.
€13.50
Matrimonio de Anchoas y Boquerones en Vinagre de Santoña con pan de Cristal
Marriage of anchovies in olive oil and salt with anchovies in vinegar and garlic served with crystal bread
€13.00
IBERICS & CHEESES
Lomo Iberico de Bellota
'Iberico pata negra' loin with Spanish traditional breadsticks
€30.00
Tabla de Quesos con D.O Españoles
Selection of Spanish cheeses DOC. Cheese Arzúa (Galicia), Mahón (Menorca), Manchego (Castilla- La Mancha), Idiazabal (Basque Country) and Coquesa Azul (Asturias)
€21.50
Degustación de Ibéricos y Quesos Españoles D.O
Selection of Iberic cuts (Iberic Pata Negra ham, loin & chorizo) &Spanish cheeses DOC (Arzúa, Mahon, Manchego, Idiazábal & Coquesa Azul)
€28.50
TAPEA CLASSICS
Croquetas artesanales de jamón ibérico con leche de caserio
Artisan creamy croquettes of Iberian ham with fresh milk.
€15.50
Matrimonio de Anchoas y Boquerones en Vinagre de Santoña con pan de Cristal
Marriage of anchovies in olive oil and salt with anchovies in vinegar and garlic served with crystal bread
€13.00
Txistorra de Arbizu con Picos Crujientes
Cured pork sausage typical of Aragon and Navarra DOC with breadsticks
€10.70
Ensaladilla Tapea Con Ventresca de Bonito
Spanish potato salad with tuna belly and sturgeon pearls and ‘piparra’ chili on top.
€13.50
Fritura Variada de Pescado a La Andaluza (Cazón en adobo, puntillitas y boqueron
Selection of fried fish from Andalucía. Anchovies, baby squid and marinated dogfish
€17.70
Torreznos de Soria IGP asados al horno en el momento (tarda 25’ minutos)
Real Pork Crackling ‘Torreznos’ roasted in oven from Soria DOC (takes 25 minutes)
€15.70
Morcilla de Burgos a La Brasa
Charcoal grilled “Burgos” blood sausage with roasted red pepper on top
€15.00
Pimiento Del Piquillo Relleno De Bacalao
Piquillo peppers stew filled with a bechamel with cod fish and tomato sauce
€19.80
Mini Hamburguesa de Chuletón de Vaca Gallega Con salsa trufada y reducción de p.
Galician Ribeye meat Miniburgers with truffle sauce and P. Ximenez wine reduction. (4 units)
€18.70
OUR BRIOCHES
Briochito de Guiso de Centolla Gallega (2ud)
Galician spider crab brioche with wakame, green mustard and sriracha sauce. Discover the Unami flavor!
€19.70
Briochitos de Sobrasada Mallorquina a La Brasa con Huevo de Codorniz (2ud)
Charcoal-Grilled Black pig Mallorca sobrasada sausage brioche with quail egg on the top
€15.60
Briochitos de Pullet Pork a la bbq con cebolla caramelizada y mostaza verde (2ud
BBQ pulled pork brioche with caramelized onion and green mustard emulsion
€15.00
SEASONAL CREAMS & SOUPS
Gazpacho andaluz tradicional con su guarnición
Cold tomato soup served with vegetables chopped in the top
€7.50
Salmorejo cordobés con huevo cocido y virutas de jamón
Cold tomato, bread and garlic soup served with boiled egg and iberic ham diced
€8.40
SALADS & VEGETABLES
Ensalada de tomate (de verdad) con ventresca de bonito del Cantábrico
Pink Tomato ‘de la Reina’ DOC salad with white tuna belly from Cantabric sea and spring onion
€17.00
Ensalada "Ibérica" de Tomate Kumato con Nuestro Jamón de Bellota
"Iberic" salad tomato with our "Pata Negra" Ham and our secret dressing
€15.60
Flores de Alcachofa Confitada a Baja Temperatura con virutas de jamon iber (2ud)
Artichoke hearts cooked in olive oil at low temperature and grilled with sea salt flakes and ham shavings
€12.00
Ensalada de codorniz de Toledo escabechada y vinagreta de oporto
Pickled quail salad served with baby lamb lettuce, spring onion, sun-dried tomato & pomegranate with a reduction of Porto wine dressing.
€16.00
Pimientos del Padrón, ¡Unos Pican y Otros No!
Padron peppers fried and sea salt flakes in the top
€12.00
Espárragos blancos de Navarra IGP con vinagreta guarnecida
White asparagus from Navarra DOC with garnished vinaigrette (spring onions, red pepper and green pepper)
€12.20
WITH A PAIR OF EGGS
Tortilla de patata con huevos de gallinas criadas en libertad
Spanish omelet with potatoes and onions cooked in olive oil at low temperature and free-range eggs
€14.50
Huevos Rotos con Gulas y Jamón Ibérico
FFried free-range eggs served on a bed of potato purée with Iberian ham and baby eel fried with garlic and cayenne pepper.
€18.70
Huevos rotos con carrillera guisada a baja temperatura y dados de jamón ibérico
Free-range fried eggs on potato purée, complemented by slow-cooked Iberico pork cheeks in a red wine sauce & Iberian ham.
€23.50
Pisto Manchego con Jamón Ibérico de Bellota, Huevos Fritos y Patatas Crujientes
Spanish traditional ‘Pisto’ stew with ‘Iberico Pata Negra ham’, fried eggs and crispy potatoes
€19.50
STEWS
Judión de la Granja con Perdiz Salvaje Cocinado a Fuego Lento
Judion jumbo white beans “de la Granja” DOC with wild partridge
€22.50
Fabada Asturiana Con Su Compango
Traditional Asturian "fabada" (bean stew) served with chorizo, blood sausage and smoky bacon
€22.50
Callos a la Madrileña con Chorizo y Morcilla Asturiana
Traditional Madrid-Style Tripe stew with chorizo and blood sausage.
€17.20
Suquet de rape, almejas, mejillones y gambón
Monkfish soup stew suquet with clams, mussels and king prawn.
€23.50
FISH & SEAFOOD
Lomo de Bacalao Vasco Confitado con Ajoarriero, Su Crujiente y Toque de Pil Pil
Cod fish steak cooked at low temperature from Basque country with ajoarriero stew and pil pil dressing with it’s crispy skin chips, served with black rice
€29.30
Rape a la Bilbaína con Sus Ajitos y Cayena
Grilled monkfish medallions with bilbaina sauce (garlic, cayenne pepper and olive oil) served with grilled potato and tomato
€30.00
Tajada de Rodaballo a la gallega emulsionada con patata cocida y calabacín
Turbot T-bone with Galician emulsified sauce (garlic, onion, paprika, bay leaf and a bit of cayenne pepper) served with boiled potato and grilled zucchini
€29.00
MEATS
Canelón XXL de Rabo de Toro Guisado a Baja Temperatura
Con reducción de de su propio jugo y vino tinto servido con bechamel Oaxtail canelloni XXL size cooked at low temperature with reduction of red wine sauce with truffle bechamel
€29.50
Chuletitas de cordero lechal a la brasa
Suckling lamb chops served with roasted red pepper and baby potato with garlic and parsley dressing.
€28.50
OUR DESSERTS
Crema Catalana con su Quemadito
Catalonian cream brûlée style
€6.80
Tarta Cremosa de Trufa Sobre Cama de Natillas,Frutos Rojos y Ganache de Chocolat
Creamy truffle cake with custard, berries and chocolate ganache dressing
€8.00