Tapea

Culinary symphony of original and tasty ingredients from Spain, unified with our passion and expertise

The restaurant is closed now, but you can still schedule an order for later.

Opens today at 17:30
8.8

Most ordered

Croquetas artesanales de jamón ibérico con leche de caserio

Artisan creamy croquettes of Iberian ham with fresh milk.

€15.50

Gazpacho andaluz tradicional con su guarnición

Cold tomato soup served with vegetables chopped in the top

€7.50

Mini Hamburguesa de Chuletón de Vaca Gallega Con salsa trufada y reducción de p.

Galician Ribeye meat Miniburgers with truffle sauce and P. Ximenez wine reduction. (4 units)

€18.70

Judión de la Granja con Perdiz Salvaje Cocinado a Fuego Lento

Judion jumbo white beans “de la Granja” DOC with wild partridge

€22.50

Tortilla de patata con huevos de gallinas criadas en libertad

Spanish omelet with potatoes and onions cooked in olive oil at low temperature and free-range eggs

€14.50

Degustación de Ibéricos y Quesos Españoles D.O

Selection of Iberic cuts (Iberic Pata Negra ham, loin & chorizo) &Spanish cheeses DOC (Arzúa, Mahon, Manchego, Idiazábal & Coquesa Azul)

€28.50

Crema Catalana con su Quemadito

Catalonian cream brûlée style

€6.80

Tarta Cremosa de Trufa Sobre Cama de Natillas,Frutos Rojos y Ganache de Chocolat

Creamy truffle cake with custard, berries and chocolate ganache dressing

€8.00

Pimientos del Padrón, ¡Unos Pican y Otros No!

Padron peppers fried and sea salt flakes in the top

€12.00

Ensalada "Ibérica" de Tomate Kumato con Nuestro Jamón de Bellota

"Iberic" salad tomato with our "Pata Negra" Ham and our secret dressing

€15.60

Pisto Manchego con Jamón Ibérico de Bellota, Huevos Fritos y Patatas Crujientes

Spanish traditional ‘Pisto’ stew with ‘Iberico Pata Negra ham’, fried eggs and crispy potatoes

€19.50

Pimiento Del Piquillo Relleno De Bacalao

Piquillo peppers stew filled with a bechamel with cod fish and tomato sauce

€19.80

Lomo de Bacalao Vasco Confitado con Ajoarriero, Su Crujiente y Toque de Pil Pil

Cod fish steak cooked at low temperature from Basque country with ajoarriero stew and pil pil dressing with it’s crispy skin chips, served with black rice

€29.30

Ensaladilla Tapea Con Ventresca de Bonito

Spanish potato salad with tuna belly and sturgeon pearls and ‘piparra’ chili on top.

€13.50

Matrimonio de Anchoas y Boquerones en Vinagre de Santoña con pan de Cristal

Marriage of anchovies in olive oil and salt with anchovies in vinegar and garlic served with crystal bread

€13.00

IBERICS & CHEESES

Lomo Iberico de Bellota

'Iberico pata negra' loin with Spanish traditional breadsticks

€30.00

Tabla de Quesos con D.O Españoles

Selection of Spanish cheeses DOC. Cheese Arzúa (Galicia), Mahón (Menorca), Manchego (Castilla- La Mancha), Idiazabal (Basque Country) and Coquesa Azul (Asturias)

€21.50

Degustación de Ibéricos y Quesos Españoles D.O

Selection of Iberic cuts (Iberic Pata Negra ham, loin & chorizo) &Spanish cheeses DOC (Arzúa, Mahon, Manchego, Idiazábal & Coquesa Azul)

€28.50

TAPEA CLASSICS

Croquetas artesanales de jamón ibérico con leche de caserio

Artisan creamy croquettes of Iberian ham with fresh milk.

€15.50

Popular

Matrimonio de Anchoas y Boquerones en Vinagre de Santoña con pan de Cristal

Marriage of anchovies in olive oil and salt with anchovies in vinegar and garlic served with crystal bread

€13.00

Txistorra de Arbizu con Picos Crujientes

Cured pork sausage typical of Aragon and Navarra DOC with breadsticks

€10.70

Ensaladilla Tapea Con Ventresca de Bonito

Spanish potato salad with tuna belly and sturgeon pearls and ‘piparra’ chili on top.

€13.50

Fritura Variada de Pescado a La Andaluza (Cazón en adobo, puntillitas y boqueron

Selection of fried fish from Andalucía. Anchovies, baby squid and marinated dogfish

€17.70

Torreznos de Soria IGP asados al horno en el momento (tarda 25’ minutos)

Real Pork Crackling ‘Torreznos’ roasted in oven from Soria DOC (takes 25 minutes)

€15.70

Morcilla de Burgos a La Brasa

Charcoal grilled “Burgos” blood sausage with roasted red pepper on top

€15.00

Pimiento Del Piquillo Relleno De Bacalao

Piquillo peppers stew filled with a bechamel with cod fish and tomato sauce

€19.80

Mini Hamburguesa de Chuletón de Vaca Gallega Con salsa trufada y reducción de p.

Galician Ribeye meat Miniburgers with truffle sauce and P. Ximenez wine reduction. (4 units)

€18.70

Popular

OUR BRIOCHES

Briochito de Guiso de Centolla Gallega (2ud)

Galician spider crab brioche with wakame, green mustard and sriracha sauce. Discover the Unami flavor!

€19.70

Briochitos de Sobrasada Mallorquina a La Brasa con Huevo de Codorniz (2ud)

Charcoal-Grilled Black pig Mallorca sobrasada sausage brioche with quail egg on the top

€15.60

Briochitos de Pullet Pork a la bbq con cebolla caramelizada y mostaza verde (2ud

BBQ pulled pork brioche with caramelized onion and green mustard emulsion

€15.00

SEASONAL CREAMS & SOUPS

Gazpacho andaluz tradicional con su guarnición

Cold tomato soup served with vegetables chopped in the top

€7.50

Popular

Salmorejo cordobés con huevo cocido y virutas de jamón

Cold tomato, bread and garlic soup served with boiled egg and iberic ham diced

€8.40

SALADS & VEGETABLES

Ensalada de tomate (de verdad) con ventresca de bonito del Cantábrico

Pink Tomato ‘de la Reina’ DOC salad with white tuna belly from Cantabric sea and spring onion

€17.00

Ensalada "Ibérica" de Tomate Kumato con Nuestro Jamón de Bellota

"Iberic" salad tomato with our "Pata Negra" Ham and our secret dressing

€15.60

Flores de Alcachofa Confitada a Baja Temperatura con virutas de jamon iber (2ud)

Artichoke hearts cooked in olive oil at low temperature and grilled with sea salt flakes and ham shavings

€12.00

Ensalada de codorniz de Toledo escabechada y vinagreta de oporto

Pickled quail salad served with baby lamb lettuce, spring onion, sun-dried tomato & pomegranate with a reduction of Porto wine dressing.

€16.00

Pimientos del Padrón, ¡Unos Pican y Otros No!

Padron peppers fried and sea salt flakes in the top

€12.00

Espárragos blancos de Navarra IGP con vinagreta guarnecida

White asparagus from Navarra DOC with garnished vinaigrette (spring onions, red pepper and green pepper)

€12.20

WITH A PAIR OF EGGS

Tortilla de patata con huevos de gallinas criadas en libertad

Spanish omelet with potatoes and onions cooked in olive oil at low temperature and free-range eggs

€14.50

Popular

Huevos Rotos con Gulas y Jamón Ibérico

FFried free-range eggs served on a bed of potato purée with Iberian ham and baby eel fried with garlic and cayenne pepper.

€18.70

Huevos rotos con carrillera guisada a baja temperatura y dados de jamón ibérico

Free-range fried eggs on potato purée, complemented by slow-cooked Iberico pork cheeks in a red wine sauce & Iberian ham.

€23.50

Pisto Manchego con Jamón Ibérico de Bellota, Huevos Fritos y Patatas Crujientes

Spanish traditional ‘Pisto’ stew with ‘Iberico Pata Negra ham’, fried eggs and crispy potatoes

€19.50

STEWS

Judión de la Granja con Perdiz Salvaje Cocinado a Fuego Lento

Judion jumbo white beans “de la Granja” DOC with wild partridge

€22.50

Popular

Fabada Asturiana Con Su Compango

Traditional Asturian "fabada" (bean stew) served with chorizo, blood sausage and smoky bacon

€22.50

Callos a la Madrileña con Chorizo y Morcilla Asturiana

Traditional Madrid-Style Tripe stew with chorizo and blood sausage.

€17.20

Suquet de rape, almejas, mejillones y gambón

Monkfish soup stew suquet with clams, mussels and king prawn.

€23.50

FISH & SEAFOOD

Lomo de Bacalao Vasco Confitado con Ajoarriero, Su Crujiente y Toque de Pil Pil

Cod fish steak cooked at low temperature from Basque country with ajoarriero stew and pil pil dressing with it’s crispy skin chips, served with black rice

€29.30

Rape a la Bilbaína con Sus Ajitos y Cayena

Grilled monkfish medallions with bilbaina sauce (garlic, cayenne pepper and olive oil) served with grilled potato and tomato

€30.00

Tajada de Rodaballo a la gallega emulsionada con patata cocida y calabacín

Turbot T-bone with Galician emulsified sauce (garlic, onion, paprika, bay leaf and a bit of cayenne pepper) served with boiled potato and grilled zucchini

€29.00

MEATS

Canelón XXL de Rabo de Toro Guisado a Baja Temperatura

Con reducción de de su propio jugo y vino tinto servido con bechamel Oaxtail canelloni XXL size cooked at low temperature with reduction of red wine sauce with truffle bechamel

€29.50

Chuletitas de cordero lechal a la brasa

Suckling lamb chops served with roasted red pepper and baby potato with garlic and parsley dressing.

€28.50

OUR DESSERTS

Crema Catalana con su Quemadito

Catalonian cream brûlée style

€6.80

Tarta Cremosa de Trufa Sobre Cama de Natillas,Frutos Rojos y Ganache de Chocolat

Creamy truffle cake with custard, berries and chocolate ganache dressing

€8.00

Culinary symphony of original and tasty ingredients from Spain, unified with our passion and expertise

See similar venues

Address

Triq IL Mensija 55, St Julians

STJ 1960 Malta

See map

Delivery times

MondayClosed
Tuesday17:30–23:00
Wednesday17:30–23:00
Thursday17:30–23:00
Friday17:30–23:00
Saturday13:00–23:00
Sunday13:00–23:00