Tapea

Culinary symphony of original and tasty ingredients from Spain, unified with our passion and expertise

IBERICS & CHEESES

Degustación de Quesos con D.O Españoles

Selection of Spanish cheeses DOC. Cheese arzúa, mahón, manchego, idiazabal and coquesa azul

€21.50

Degustación de Ibéricos y Quesos Españoles D.O

Selection of Iberian cuts: Iberic pata negra ham, loin and chorizo and Spanish cheeses DOC

€26.50

Popular

TAPEA CLASSICS

Selección De Croquetas Artesanales De jamón Y Setas De Trufa

Selection of artisan creamy croquettes of Iberian ham, seafood and mushrooms with truffle

€16.00

Popular

Txistorra de Arbizu con Picos Crujientes

Cured pork sausage typical of Aragon and Navarra DOC with breadsticks

€10.50

Pimiento Del Piquillo Relleno De Bacalao

Piquillo peppers stew filled with a bechamel with cod fish and tomato sauce

€19.00

Matrimonio de Anchoas y Boquerones en Vinagre de Santoña con pan de Cristal

Marriage of anchovies in olive oil and salt with anchovies in vinegar and garlic served with crystal bread

€11.00

Fritura Variada de Pescado a La Andaluza

Cazón en adobo, puntillitas y boquerones Selection of fried fish from Andalucía. Anchovies, baby squid and marinated dogfish

€16.00

Morcilla de Burgos a La Brasa

Charcoal grilled “Burgos” blood sausage with roasted red pepper on top

€14.00

Mini Hamburguesa de Chuletón de Vaca Gallega

Con salsa trufada y reducción de p. ximénez Tbone galician meat mini burgers with truffle sauce and P. Ximenz wine reduction (4units)

€18.60

OUR BRIOCHES

Duo Briochito de Guiso de Centolla Gallega

Galician spidercrab brioche with wakame, green mustard and sriracha sauce. Discover the Unami flavor

€19.20

Dúo Briochitos de Sobrasada Mallorquina a La Brasa con Huevo de Codorniz

Charcoal-Grilled Black pig Mallorca sobrasada sausage brioche with quail egg on the top

€15.00

Dúo Briochitos de Pullet Pork a La Barbacoa

Con cebolla caramelizada y mostaza verde BBQ pulled pork brioche with caramelized onion and green mustard emulsion

€14.00

SEASONAL CREAMS & SOUPS

Gazpacho

Cold tomato soup served with vegetables chopped in the top

€7.50

Salmorejo

Cold tomato, bread and garlic soup served with boiled egg and iberic ham diced

€8.40

SALADS & VEGETABLES

Surtido Tomate Rosa de la Reina D.O con Ventresca de Bonito del Cantábrico

Pink Tomato “de la Reina” DOC salad with tuna belly of cantabric sea and black salt

€15.70

Ensalada "Ibérica" de Tomate Kumato con Nuestro Jamón de Bellota

"Iberic" salad tomato with our "Pata Negra" Ham and our secret dressing

€14.60

Flor de Alcachofa Confitada a Baja Temperatura

Con virutas de jamón Artichokes hearts cooked in olive oil at low temperature and grilled with sea salt flakes and ham shavings

€16.50

Ensalada de Codorniz de Toledo Escabechada Con Yinagre De Sidra

Pickled quail salad served with baby lamb lettuce, spring onion, sun-dried tomato and pomegranate grains with a reduction of porto wine dressing

€17.00

Ensalada de Mejillón en Escabeche

Con crujiente de tinta de calamar e hilos de chile Galician pickled mussels served with baby lamb lettuce, spring onion, wakame salad, salmon pearls, angel hair chilli and crispy ink squid

€17.50

Pimientos del Padrón, ¡Unos Pican y Otros No!

Padron peppers fried and sea salt flakes in the top

€13.50

WITH A PAIR OF EGGS

Tortilla De Patata

Spanish omelette with potatoes and onions cooked in olive oil at low temperature

€15.00

Huevos Rotos con Gulas y Jamón Ibérico

Fried egg served on a bed of potato purée with Iberian ham and baby eel fried with garlic and cayenne pepper

€18.70

Pisto Manchego con Jamón Ibérico de Bellota, Huevos Fritos y Patatas Crujientes

Spanish traditional ‘Pisto’ stew with ‘Iberico Pata Negra ham’, fried eggs and crispy potatoes

€16.40

STEWS

Judión de la Granja con Perdiz Salvaje Cocinado a Fuego Lento

Judion jumbo white beans “de la Granja” DOC with wild partridge

€18.70

Fabada Asturiana Con Su Compango

Traditional Asturian "fabada" (bean stew) served with chorizo, blood sausage and smoky bacon

€18.50

Callos a la Madrileña con Chorizo y Morcilla Asturiana

Traditional Madrid-Style Tripe stew

€14.00

FISH & SEAFOOD

Lomo de Bacalao Vasco Confitado con Ajoarriero, Su Crujiente y Toque de Pil Pil

Cod fish steak cooked at low temperature from Basque country with ajoarriero stew and pil pil dressing with it’s crispy skin chips, served with black rice

€28.50

Sepia a la Plancha Aliñados con Ajo y Perejil

Grilled cuttlefish served with garlic and parsley dressing, served with green salad and squid ink emulsion

€23.00

Rape a la Bilbaína con Sus Ajitos y Cayena

Grilled monkfish medallions with bilbaina sauce (garlic, cayenne pepper and olive oil) served with grilled potato and tomato

€28.50

OUR DESSERTS

Crema Catalana con su Quemadito

Catalonian cream brûlée style

€6.80

Popular

Tarta de Queso con Frutos del Bosque y Crumble de Galleta Maria

Cheesecake with berries served on a bed of cookie “Maria” crumble

€8.20

Popular

Tarta Cremosa de Trufa Sobre Cama de Natillas,Frutos Rojos y Ganache de Chocolat

Creamy truffle cake with custard, berries and chocolate ganache dressing

€8.00

Popular

Culinary symphony of original and tasty ingredients from Spain, unified with our passion and expertise

See similar venues

Address

Triq IL Mensija 55, St Julians

STJ 1960 Malta

See map

Delivery times

Monday17:30–23:00
Tuesday17:30–23:00
Wednesday17:30–23:00
Thursday17:30–23:00
Friday17:30–23:00
Saturday13:00–23:00
Sunday13:00–23:00