The Chinese approach to food is that all of nature’s and culture’s creations, from whatever part of the globe, are eligible for inclusion at the Chinese table. All that matters is that the result is appropriately prepared and a proper balance of nutrition, taste, texture, colour and aroma is achieved
Monday | 18:00–23:00 |
Tuesday | 18:00–23:00 |
Wednesday | 18:00–23:00 |
Thursday | 18:00–23:00 |
Friday | 18:00–23:00 |
Saturday | 18:00–23:00 |
Sunday | 11:00–15:30, 18:00–23:00 |