Sapporo Ramen EZO -蝦夷-

EZO Miso Ramen

Japanese style soybeans flavoured soup

EZO Kara Miso Ramen

Japanese style soybeans flavored soup with chili paste

EZO Miso Ramen With Boiled Vegetables

Japanese style soybeans flavoured soup

EZO Miso Ramen With Corn & Butter

Japanese style soybeans flavoured soup

EZO Classic Shoyu Ramen

Japanese style classic soy sauce and chicken based soup. **This is not chicken topping!!!! Just chicken based soup!!!! Topping is pork!!!!**

EZO Gyokai Shoyu Ramen

Soy sauce based Japanese style fish stock soup

Edamame

Boiled and salted green soy beans

Edamame Garlic

Blanched green soybeans topped with salty garlic oil

Kimchi

Korean spicy cabbage pickles

Natto

Fermented soybeans

Karaage

4 pieces of Japanese style deep fried chicken (sake and soy sauce marinated deep-fried chicken thigh)

Takoyaki, 8 pieces

Round Japanese snack made of wheat flour and cooked in a special molded pan

Takoyaki, 16 pieces

Round Japanese snack made of wheat flour and cooked in a special molded pan

Deep Fried Pork Gyoza

Deep-fried Japanese style pork dumplings

Deep Fried Vegatable Gyoza (Vegan)

Deep-fried Japanese style vegetable dumplings

Ebi Fri, 3 pieces

Cutlet style of deep fried shrimp with Japanese style savoury sauce

Harumaki (V), 3 pieces

Vegetable spring roll

Mochi Chocolate

Japanese traditional style of mochi with chocolate paste

Mochi Yuzu

Japanese traditional style of mochi with sweet azuki red bean paste

Dorayaki Azuki

Dorayaki is a type of Japanese confection, red-bean pancake which consists of two small pancake-like patties made from castella wrapped around a filling of sweet azuki red bean paste

Kasutera, 2 pieces

Kasutera is a popular Japanese sponge cake made with sugar, flour, eggs, honey and corn syrup. It is a dessert rich in eggs, an ingredient auspicious, symbol of rebirth, suitable for the spring and summer period. The specialty of the Nagasaki area, it was imported to Japan by Portuguese merchants in the 16th century. The name derives from the Portuguese Pão de Castela, which means "castile bread"

Kasutera Whole Plain

Kasutera is a popular Japanese sponge cake made with sugar, flour, eggs, honey and corn syrup. It is a dessert rich in eggs, an ingredientauspicious, symbol of rebirth, suitable for the spring and summer period. The specialty of the Nagasaki area, it was imported to Japan by Portuguese merchants in the 16th century. The name derives from the Portuguese Pão de Castela, which means "castile bread"

Kasutera Whole Matcha

Kasutera is a popular Japanese sponge cake made with sugar, flour, eggs, honey and corn syrup. It is a dessert rich in eggs, an ingredient auspicious, symbol of rebirth, suitable for the spring and summer period. The specialty of the Nagasaki area, it was imported to Japan by Portuguese merchants in the 16th century. The name derives from the Portuguese Pão de Castela, which means "castile bread"

Cake Hiromi

Plum and plum wine mousse, raspberry and azuki compote interspersed with cocoa bisque. Plum wine is a liqueur with a sweet and slightly sour flavour, obtained from the maceration of plum, local fruits that resemble plums

Matcha Cheese Cake

Cheese mousse and matcha cream. Sweet that comes from the encounter between Anglo-Saxon and Japanese traditions. The decisive flavour with a slightly bitter aftertaste of our high quality matcha tea goes perfectly with the delicious cream cheese and crunchy biscuit base

Mango Cheese Cake

Cheesecake mousse and mango cream on a crumble base. The sweet acidity of the mango on the soft creaminess of our cheesecake

Cake Sakura

Soft almond mousse with cherry heart enriched with a cherry compote. The white and pink colours recall cherry blossoms

Cake Daisuki

Matcha ladyfinger with red fruit cream, soft yuzu mousse and raspberry glaze. Daisuki means "I love you" in Japanese

Cake Okinawa

Crunchy chocolate and coconut, coconut and lime mousse,mango and passion fruit gelee heart with creamy dark chocolate. Suggestions related to the beach of the island of Okinawa and its exotic fruits

Yuzu Tarte

Shortcrust pastry, yuzu, and citrus cream covered with a soft meringue. Inspired by the traditional western dessert, this version has yuzu as its main element, a typical Japanese citrus fruit with an explosive flavor

Cake Rikyu

Chestnut flour cake with matcha tea cream enriched with chestnuts marinated in mirin (a sweet sake) and finished with dark chocolate richer icing

Cakes Set, 4 pieces

You can choose 4 pieces of your favourite cakes. It is also possible to select more than one of the same cake. *Make sure the total number of cakes is 4

SHIRO DAIFUKU

Daifuku is a rice cake stuffed with sweet bean paste, whipped cream, or other sweet stuffing. SHIRO DAIFUKU is the most popular of DAIFUKU (Red sweet beans paste).

MAME DAIFUKU

Daifuku is a rice cake stuffed with sweet bean paste, whipped cream, or other sweet stuffing. Sweet black soybeans & red sweet beans paste.

Okonomi sauce 300g

Good for Takoyaki and all deep fried foods !

Pepsi, 250ml

Pepsi Max, 250ml

7Up, 250ml

Ginger Ale 250ml

Ramune Plane

Japanese typical cider (soft drink)

Sanko Japanese Cider Yuzu & Lemon

Japanese cider (soft drink)

Sanko Japanese Cider Apple & Ginger

Japanese cider (soft drink)

Sanko Japanese Cider Pineapple

Japanese cider (soft drink)

Iced Lemon Tea

350ml

Green Tea 300ml

No sugar

Oolong Tea 300ml

No sugar

Oolong tea 500ml

No sugar

Still Water

Choose size

Sparkling Water

Choose size

Cisk Lager, 250ml

Cisk Lager, 500ml

bottle

Asahi

Japanese bottled beer

Kirin

Japanese bottled beer

Sapporo

Japanese bottled beer

Kirin Alcohol Free Beer

0% alcohol Japanese beer

Cisk 3 Bottles Set

Asahi 3 Bottles Set

Japanese bottled beer 3 bottles set

Kirin 3 Bottles Set

Japanese bottled beer 3 bottles

Sapporo 3 Bottles Set

Japanese bottled beer 3 bottles set

Chu-Hi Lemon

Japanese style cocktail (vodka and soda with lemon)

Chu-Hi Grapefruit

Japanese style cocktail (vodka＋soda with grape fruit)

Ozeki Josen One Cup Sake, 180ml

Dry taste sake

Kikumasamune Lemon Sake, 180ml

Lemon flavour sake

Funaguchi Ichibanshibori, 200ml

Sweet taste sake

Suntory Kakubin, 700ml

Choya Plum Wine Extra Year, 50ml

Choya Plum Wine, 750ml

Koikeya Potechi Plum

Concept of Potechi (Potato Chips). Refined and Sophisticated flavours, representing Japanese cuisine and tradition. Pickled plum is one of traditional Japan’s food. It’s well balanced with sweetness, sourness and saltiness. Enjoy the authentic flavours of Japan

Koikeya Potechi Wasabi Nori

Concept of Potechi (Potato Chips). Refined and Sophisticated flavours, representing Japanese cuisine and tradition. A subtle combination of soft and sharp wasabi with a touch of sophisticated mild Nori (Japanese Seaweed). Wasabi is a traditional spice of Japan. Nowadays its refreshing aroma and sharp spiciness is loved by many people all over the world. We are proud to be able to deliver potato chips

Koikeya Potechi Teriyaki

Concept of Potechi (Potato Chips).Refined and Sophisticated flavours, representing Japanese cuisine and tradition. A subtle combination of soft and sharp wasabi with a touch of sophisticated mild Nori (Japanese Seaweed). Teriyaki is one of Japan's national sauces.It combines a pleasant smokey touch with a harmony of sweetness and saltiness. Yakitori is a kind of indoor barbecue with skewers of chicken that are made glossy by adding a sauce made from soy sauce, sugar and sake

Koikeya Karamucho (Spicy Potato Chips)

A mouth full of taste with added spice Japanese consumers have loved Karamucho ever since its introduction in 1984. Its popularity has spread to the US and other countries in Asia