Tribelli

Pan-Fried Octopus As A Starter

Pan-fried octopus cooked in garlic, cherry tomatoes, spring onions, soft herbs served with parsnip purée, fresh lemon and touch of honey

Asian Pork Ribs

Honey glazed pork ribs in soy, ginger, garlic and oyster sauce garnished with sesame seeds

Calamari Fritti

Local calamari fritti seasoned with lemon and pepper spice served with garlic aioli and fresh lemon

Lovers’ Salad

Sliced beetroot, local crisp mixed leaves, gbejna, grapes, gorgonzola dolce, walnuts, slow roasted cherry tomatoes and grissini

Chicken Caesar Salad

Iceberg lettuce, homemade garlic and thyme croutons, tossed homemade creamy caesar dressing, topped with crispy pancetta, parmesan shavings and grilled chicken breast

Caprese Salad

Local sliced vine tomato, burrata drizzled with extra virgin olive oil, crushed fresh black pepper, maldon salt, fresh basil and basil oil

Risotto Al Nero

Sautéed calamari, garlic, shallots, white wine, sambuca, snow peas, finished off with butter and parmesan garnished with fried calamari

Risotto Porcini & Mushrooms

Porcini, brown mushrooms, champignon mushrooms cooked in a mushroom liquor finished off with mascarpone, brown butter and parmesan

Tribelli Burger

200g angus beef patty, slow cooked pulled brisket, crispy onions, leicester cheese, onions rings, lettuce, tomato and pepper mayonnaise. Served in a brioche bun and with fries

Angus Burger

200g angus beef patty, cheddar cheese, tribelli burger house sauce, pickles, crispy bacon, lettuce, sliced tomatoes and crispy onions. Served in a brioche bun and with fries

Chicken Burger

Breaded chicken breast, cheddar cheese, iceberg lettuce, onion jam and mayonnaise. Served in a brioche bun and with fries

Pan-Fried Octopus As A Main

Pan-fried octopus cooked in garlic, cherry tomato, spring onions, soft herbs served with parsnip purée, fresh lemon and touch of honey

Slow Cooked Smoked Pork Ribs

Braised baby pork ribs with homemade barbecue sauce and spicy wedges

Parmigiana As A Starter

Grilled aubergine with tomato ragu’ and vegan cheese

Homemade Lasagna As A Main

Sliced and grilled aubergine, courgettes, leeks and portobello mushrooms with fresh thyme and smoked salt, finished with tomato basil ragu’ and vegan cheese

Salad

French Fries

Roasted Potatoes

Grilled Vegetables

7Up, 250ml

Pepsi, 250ml

Pepsi Max, 250ml

Mirinda, 250ml

Kinnie, 250ml

Diet Kinnie, 250ml

Still Water, 250ml

Sparkling Water, 250ml

Cisk, 250ml

Cisk Excel, 250ml

Heineken, 250ml

Blue Label, 500ml

Guiness, 500ml