U Bistrot

Pot Of Garlic Mushrooms

Fresh champignon mushrooms sautéed with garlic butter and parsley

Bruschetta Truffle & Parmigiano

Fettuccine Carbonara

Fettuccine cooked to order, bacon, parmesan and whole egg

Linguine Prawns

Linguine cooked to order, fresh tomato, butter, coriander, ginger, chili, lemon juice, topped with king prawns.

Lemon & Radicchio Risotto

Risotto cooked in white wine, onion and garlic, with radicchio chiffonade, touch of lemon & grilled Halloumi, finished with cheese and butter.

Ravioli Braised Lamb Brisket

Homemade ravioli filled with braised lamb brisket, served with caramelized onion, cherry tomato, and a Guinness braising jus

Fresh Salmon

Fresh salmon fillet pan fried, grilled, or baked, served with seasonal vegetables and roast potatoes

Fresh Seabass

Fresh sea bass fillet pan fried, grilled, or baked, served with seasonal vegetables and roast potatoes

Bacon, Cheese, Egg and Onion Burger

Grilled homemade beef patty 250gr, brioche bun, U Bistrot sauce, Emmental cheese, bacon, fried egg and caramelised onions, served with potato wedges.

Tempura Chicken Orange Burger

Homemade batter chicken breast, glazed with sweet chili sauce, brioche bun and white cabbage salad, served with potato wedges.

Black Angus Burger

250g Black Angus chuck burger, brioche bun, king prawns, avocado, tomato, lettuce & 1000 islands sauce, served with potato wedges.

Sea Bass & Calamari Salad

Pan seared fresh sea bass, sautéed calamari, mixed salad leaves, cherry tomato, cucumber, carrot, kale, radicchio, radish, toasted flaked almonds, honey and wholegrain mustard dressing.

Chicken, Pineapple & Pimento Salad

Grilled fresh local chicken breast strips, seasoned with house spice and fresh chili, mixed salad leaves, cherry tomato, cucumber, carrot, kale, radicchio, radish, toasted cashew nuts, pineapple, served with honey and wholegrain mustard dressing

Salmon & Asparagus Salad

Grilled salmon, mixed salad leaves, cherry tomato, cucumber, carrot, kale, radicchio, radish, topped with grilled asparagus and mixed seeds, drizzled with lemon infused olive oil.

Avocado, Tofu & Orange

Fanned avocado, orange slices, grilled tofu, mixed salad leaves, cherry tomato, cucumber, carrot, kale, radicchio, radish, toasted walnuts, honey and wholegrain mustard dressing.

Hoisin Beef & Teriyaki

Tender beef strips, marinated in Hoisin sauce, cucumber, cherry tomato, teriyaki vinaigrette, mixed salad leaves, carrot, kale, radicchio, radish, sesame seeds

Freshly Squeezed Juice