U Bistrot

Eggs Benedict on Maltese Bread with Portobello Mushroom

Eggs Benedict on Maltese Bread with Truffle Paste and Parmigiano

French Toast Simple Maple

Brioche slice smothered in vanilla custard, pan seared and finished in maple syrup

French Toast Bacon & Maple

Brioche slice smothered in vanilla custard, pan seared, finished in maple syrup and topped with streaky bacon

Homemade Belgium Waffles

Choose your toppings

Maltese Platter

Maltese sausage, bigilla, beans with alioli, Maltese cheese cutlet, sun-dried tomatoes, local octopus, capers, olives, local water crackers and bread

Bruschetta Olive Tapenade

Chicken Broth

Carrot & Cilantro Soup

Avocado Burger

Avocado and corn burger, lettuce, tomato, onions, grilled peppers served with our U Bistrot signature relish and fries

Penne Calabacin

Penne, zucchini, chili, coconut milk, garlic, onions, garnished with sundried tomato and cashew nut gremolata

Chickpea & Beetroot Ravioli

Served with an infused thyme and bayleaf olive oil, fresh golden raisons and sprinkled with local lemon dust

Spiced Aubergine Risotto

Creamy risotto cooked in white wine, onion, garlic, with lightly spiced aubergine, crispy leeks finished with honey infused Harissa

Penne With Local Maltese Sausage & Chicken

Creamy tomato sauce, local sausage, fresh chicken, wild herbs, finished with local ġbejna

Lamb Shank

Slow braised New Zealand lamb shank, port wine, celery, carrot, garlic, onion, thyme, served with roast potato and seasonal vegetables.