U Bistrot

Vegetarian Toastie

Toasted Multigrain bread, dressed with beetroot hummus, avocado, poached egg, chives

Full English Breakfast

Bacon, sausage, baked beans, grilled tomatoes, toasted bread, fried or scrambled eggs, hash browns

Eggs Benedict On Maltese Bread With Gamon Ham

Eggs Benedict On Maltese Bread With Salmon

Eggs Benedict On Maltese Bread With Avocado

Eggs Benedict On Maltese Bread with Portobello Mushroom

Eggs Benedict On Maltese Bread with Truffle Paste & Parmigiano

Three Egg Omlette

Choose your toppings, served with toasted bread

French Toast Simple Maple

Brioche slice smothered in vanilla custard, pan seared and finished in maple syrup

French Toast With Forest Fruit Jam

Brioche slice smothered in vanilla custard pan fried and finished in forest fruit jam

French Toast Bacon & Maple

Brioche slice smothered in vanilla custard, pan seared, finished in maple syrup and topped with streaky bacon

Homemade Belgium Waffles

Choose your toppings

Homemade Pancakes

Choose your toppings

Granola bowl

Velvety greek yoghurt topped up with tasty granola, seeds, fresh fruit and drizzled with honey

Acai Bowl

Acai and oats soaked overnight in a tasty power booster mixture toped with fresh fruit, sultanas and nuts

Pot Of Garlic Mushrooms

Fresh champignon mushrooms sautéed with garlic butter and parsley

Bruschetta Truffle & Parmigiano

Bruschetta Olive Tapenade

Maltese Platter

Maltese sausage, bigilla, beans with alioli, Maltese cheese cutlet(gbejna), sun-dried tomatoes, local caponata, capers, olives, local water crackers and bread

Calamari Fritti

Fried calamari served with tartare sauce

Two-Tone Lobster Ravioli

5 fresh Canadian lobster ravioli cooked in white wine, fresh herbs, cherry, prawn bisque sauce, finished with touch of cream