U Bistrot

Smoked Salmon Toast

Toasted Multigrain bread dressed with mascarpone, smoked salmon, poached eggs.

Breakfast Muffin

Buttered English Muffin served with scrambled eggs, bacon bits, chives.

Smoked Salmon Bagel

Bagel dressed with cream cheese, smoked salmon, poached eggs, rucola

Vegetarian Toastie

Toasted Multigrain bread, dressed with beetroot hummus, avocado, poached egg, chives.

Breakfast Bagel

Bagel dressed with butter, bacon, scrambled eggs, hashbrown, topped with hollandaise sauce.

Fruity French Toast

French Toast with maple syrup, banana, raspberry, blueberry, icing sugar.

Full English Breakfast

Bacon, maltese sausage, baked beans, grilled tomatoes, toasted bread, fried or scrambled eggs, hash browns

Eggs Benedict On Maltese Bread With Gamon Ham

Eggs Benedict On Maltese Bread With Salmon

Eggs Benedict On Maltese Bread With Avocado

Eggs Benedict On Maltese Bread with Portobello Mushroom

Eggs Benedict On Maltese Bread with Truffle Paste & Parmigiano

Three Egg Omlette

Choose your toppings, served with toasted bread

French Toast Simple Maple

Brioche slice smothered in vanilla custard, pan seared and finished in maple syrup

French Toast With Forest Fruit Jam

Brioche slice smothered in vanilla custard pan fried and finished in forest fruit jam

French Toast Bacon & Maple

Brioche slice smothered in vanilla custard, pan seared, finished in maple syrup and topped with streaky bacon

Homemade Belgium Waffles

Choose your toppings

Homemade Pancakes

Choose your toppings

Granola bowl

Velvety greek yoghurt topped up with tasty granola, seeds, fresh fruit and drizzled with honey

Acai Bowl

Acai and oats soaked overnight in a tasty power booster mixture toped with fresh fruit, sultanas and nuts

Pot Of Garlic Mushrooms

Fresh champignon mushrooms sautéed with garlic butter and parsley

Bruschetta Truffle & Parmigiano

Maltese Platter

Maltese sausage, bigilla, beans with alioli, Maltese cheese cutlet, sun-dried tomatoes, local octopus, capers, olives, local water crackers and bread

Bruschetta Olive Tapenade

Calamari Fritti

Fried calamari served with tartare sauce

Carrot & Cilantro Soup

A creamy volute made from sweet carrots and aromatic coriander

Aljotta

Maltese style fish soup

Avocado Burger

Avocado and corn burger, lettuce, tomato, onions, grilled peppers served with our U Bistrot signature relish and fries

Penne Calabacin

Penne, zucchini, chili, coconut milk, garlic, onions, garnished with sundried tomato and cashew nut gremolata, fresh basil

Chickpea & Beetroot Ravioli

Served with an infused thyme and bayleaf olive oil, roasted pumpkin, fresh golden raisons and sprinkled with local lemon dust

Butternut Risotto

Creamy risotto cooked with local roasted butternut squash, local herbs and finished with spinach and leeks

Fettuccine Carbonara

Fettuccine cooked to order, bacon, parmesan and whole egg

Gnocchi Gorgonzola

Gnocchi cooked to order, with Gorgonzola and tartufo sauce, Portobello mushroom, topped with toasted walnuts and baby spinach