U Bistrot

Vegetarian Toastie

Toasted Multigrain bread, dressed with beetroot hummus, avocado, poached egg, chives

Full English Breakfast

Bacon, sausage, baked beans, grilled tomatoes, toasted bread, fried or scrambled eggs, hash browns

Eggs Benedict On Maltese Bread With Gamon Ham

Eggs Benedict On Maltese Bread With Salmon

Eggs Benedict On Maltese Bread With Avocado

Eggs Benedict On Maltese Bread with Portobello Mushroom

Eggs Benedict On Maltese Bread with Truffle Paste & Parmigiano

Three Egg Omlette

Choose your toppings, served with toasted bread

French Toast Simple Maple

Brioche slice smothered in vanilla custard, pan seared and finished in maple syrup

French Toast With Forest Fruit Jam

Brioche slice smothered in vanilla custard pan fried and finished in forest fruit jam

French Toast Bacon & Maple

Brioche slice smothered in vanilla custard, pan seared, finished in maple syrup and topped with streaky bacon

Homemade Belgium Waffles

Choose your toppings

Homemade Pancakes

Choose your toppings

Granola bowl

Velvety greek yoghurt topped up with tasty granola, seeds, fresh fruit and drizzled with honey

Acai Bowl

Acai and oats soaked overnight in a tasty power booster mixture toped with fresh fruit, sultanas and nuts

Pot Of Garlic Mushrooms

Fresh champignon mushrooms sautéed with garlic butter and parsley

Bruschetta Truffle & Parmigiano

Bruschetta Olive Tapenade

Maltese Platter

Maltese sausage, bigilla, beans with alioli, Maltese cheese cutlet(gbejna), sun-dried tomatoes, local caponata, capers, olives, local water crackers and bread

Calamari Fritti

Fried calamari served with tartare sauce

Two-Tone Lobster Ravioli

5 fresh Canadian lobster ravioli cooked in white wine, fresh herbs, cherry, prawn bisque sauce, finished with touch of cream

Baked Camembert

Baked camembert served with a dried fruit and nut chutney, fresh salad an toasted bread

Carrot & Cilantro Soup

A creamy volute made from sweet carrots and aromatic coriander

Aljotta

Maltese style fish soup

Avocado Burger

Avocado and corn burger, lettuce, tomato, onions, grilled peppers served with our U Bistrot signature relish and fries

Penne Calabacin

Penne, zucchini, chili, coconut milk, garlic, onions, garnished with sundried tomato and cashew nut gremolata, fresh basil

Chickpea & Beetroot Ravioli

Served with an infused thyme and bayleaf olive oil, roasted pumpkin, fresh golden raisons and sprinkled with local lemon dust

Butternut Risotto

Creamy risotto cooked with local roasted butternut squash, local herbs and finished with spinach and leeks

Felafel & Beetroot Salad

Homemade falafel, beetroot, mixed leaves, rucola, baby spinach, radish, Tzatziki dressing, garnished with mixed nuts

Fettuccine Carbonara

Fettuccine cooked to order, bacon, parmesan and whole egg

Gnocchi Gorgonzola

Gnocchi cooked to order, with Gorgonzola and tartufo sauce, Portobello mushroom, topped with toasted walnuts and baby spinach

Linguine Prawns

Linguine cooked to order, fresh tomato, butter, coriander, ginger, chili, lemon juice, topped with king prawns

Penne With Local Maltese Sausage & Chicken

Creamy tomato sauce, local sausage, fresh chicken, wild herbs, finished with local ġbejna

Risotto Marinara

Creamy risotto cooked in white wine, onions, garlic, cherry tomatoes, mussels, clams, king prawns and calamari, finished with a rich prawn bisque sauce

Risotto Nero Di Sepia

Freshly prepared risotto with spring onions, pan fried cherry tomatoes, pan fried calamari and squid ink

Wild Mushroom & Lemon Thyme Risotto

Creamy risotto cooked with onions, garlic, wild mushrooms, local herbs and parmesan cheese

Tagliatelle Lobster

Half lobster cooked in garlic, cherry tomatoes, fresh herbs and bisque sauce

Linguine Vongole

Freshly cooked spaghetti cooked in white wine, fresh clams, garlic, olive oil and fresh parsley

Linguine With Fresh Salmon & Langoustines

Freshly cooked linguine cooked in white wine, fresh salmon, langoustines, garlic, tomato sauce, fresh herbs and finished with a touch of cream

Lamb Shank

Slow braised lamb shank cooked in its own rich braising liquor served on a bed of creamy mashed potatoes accompanied by a side of seasonal vegetables

Slow Braised Irish Brisket

This Beef Brisket is classically prepared served with its own onion gravy, mashed potatoes and seasonal grilled vegetables

Fresh Salmon

Fresh salmon fillet pan fried, grilled, or baked, served with seasonal vegetables and roast potatoes

Fresh Seabass

Fresh sea bass fillet pan fried, grilled, or baked, served with seasonal vegetables and roast potatoes

Fresh Red Snapper

Local grilled filleted red snapper, served with seasonal vegetables and roasted potatoes

Black Angus Burger

250g Black Angus chuck burger, brioche bun, brie cheese, bacon, lettuce, home made zesty tomato chutney, served with fries

The Mexicana Burger

Grilled homemade beef patty 250g, Mexican cheese, crispy jalapeno peppers, tomatoes, chive mayo sauce, served with fries

Gorgonzola Cheesy Burger

Grilled homemade beef patty 250gr, cheesy brioche bun, Gorgonzola cheese, Portobello mushroom, caramelised onion and lettuce, served with fries

Bacon, Cheese, Egg & Onion Burger

Grilled homemade beef patty 250gr, brioche bun, U Bistrot sauce, emmental cheese, bacon, fried egg and caramelized onions, lettuce, tomato, served with fries

The Chicken Burger

Grilled chicken breast, fresh buratta, parmesan cheese, tomato, rucola, home made fresh basil aioli, served with fries.

Burger Burger

Grilled homemade beef patty 250gr, U Bistrot sauce, lettuce and tomato, served with fries

Sea Bass & Calamari Salad

Pan seared fresh sea bass, sautéed calamari, mixed salad leaves, cherry tomato, cucumber, carrot, toasted flaked almonds, honey and wholegrain mustard dressing

Chicken, Pineapple & Pimento Salad

Grilled fresh local chicken breast strips, seasoned with house spice and chili, mixed salad leaves, cherry tomato, cucumber, carrot, toasted cashew nuts, pineapple, served with honey and wholegrain mustard dressing

Avocado, Tofu & Orange

Fanned avocado, orange slices, grilled tofu, mixed salad leaves, cherry tomato, cucumber, carrot, toasted walnuts, honey and wholegrain mustard dressing

Salmon & Quinoa Salad

Grilled salmon fillet, steamed quinoa, cherry tomatoes, cucumbers, carrots, grilled asparagus, served with a tangy sun-blushed tomato vinaigrette

Acai Maple-Roasted Pumpkin & Feta Salad

Grilled local leeks, mixed salad, tomatoes, cucumber, carrots,, sultanas, acai seeds, maple roasted pumpkin and feta cheese, served with orange and coriander dressing

Chocolate Fondant

Vegan Cake

Dates, cocoa and coconut homemade cake

Imqaret

With forest fruit jam and vanilla ice cream

Freshly Squeezed Juice

Coconut Crush Smoothie

Pineapple, banana and coconut

Strawberry Delight Smoothie

Strawberry, banana and peach

Blueberry Bliss Smoothie

Blueberry, banana and peach

Passion Paradise Smoothie

Passion fruit, mango, pomegranate and pear

Superberry Heaven Smoothie

Strawberry, raspberry and blackberry

Tropical Sunshine Smoothie

Mango, melon, pineapple and kiwi

Acai Magic Smoothie

Banana, mango, blueberry, acai pellets

Protein Booster Smoothie

Strawberry, pomegranate, blueberry, hemp seeds, spirulina

Avocado, Banana, Spirulina & Almond Milk Smoothie

Avocado, Banana, Chia Seeds & Coconut Milk Smoothie

Espresso Macchiato

Espresso Lungo

Espresso Lungo Macchiato

Americano

English Breakfast Tea

Cappuccino

Cinnamon Cappuccino

Latte Macchiato

Iced Coffee

Chai Latte

Iced Chai Latte

Dirty Chai Latte

Beetroot Latte

Matcha Latte

Pumpkin Spice Latte

Coca Cola, 500ml

Diet Coke, 500ml

Fanta, 500ml

Sprite, 500ml

Mineral Water, 330ml

Mineral water from Wales

Sparkling Water, 330ml

Sparkling water from Wales

Extra Fries

Extra Sweet Potatoes

Extra Roast Potato

Extra Avocado

Extra Chicken

Extra Vegetables

Extra Breakfast Sausage

Extra Bacon

Extra Salad

Extra Sauce

Extra Nuts

Extra Hash Browns

Extra Caramelized Onion

Extra Cheese

Extra Bread