U Bistrot

Vegetarian Toastie

Toasted Multigrain bread, dressed with beetroot hummus, avocado, poached egg, chives.

Eggs Benedict On Maltese Bread with Portobello Mushroom

Eggs Benedict On Maltese Bread with Truffle Paste & Parmigiano

French Toast Simple Maple

Brioche slice smothered in vanilla custard, pan seared and finished in maple syrup

French Toast With Forest Fruit Jam

Brioche slice smothered in vanilla custard pan fried and finished in forest fruit jam

French Toast Bacon & Maple

Brioche slice smothered in vanilla custard, pan seared, finished in maple syrup and topped with streaky bacon

Homemade Belgium Waffles

Choose your toppings

Granola bowl

Velvety greek yoghurt topped up with tasty granola, seeds, fresh fruit and drizzled with honey

Acai Bowl

Acai and oats soaked overnight in a tasty power booster mixture toped with fresh fruit, sultanas and nuts

Maltese Platter

Maltese sausage, bigilla, beans with alioli, Maltese cheese cutlet, sun-dried tomatoes, local octopus, capers, olives, local water crackers and bread

Bruschetta Olive Tapenade

Calamari Fritti

Fried calamari served with tartare sauce

Carrot & Cilantro Soup

A creamy volute made from sweet carrots and aromatic coriander

Aljotta

Maltese style fish soup

Avocado Burger

Avocado and corn burger, lettuce, tomato, onions, grilled peppers served with our U Bistrot signature relish and fries

Penne Calabacin

Penne, zucchini, chili, coconut milk, garlic, onions, garnished with sundried tomato and cashew nut gremolata, fresh basil