U Bistrot

Sea Bass & Calamari Salad

Pan seared fresh sea bass, sautéed calamari, mixed salad leaves, cherry tomato, cucumber, carrot, kale, radicchio, radish, toasted flaked almonds, honey and wholegrain mustard dressing.

Chicken, Pineapple & Pimento Salad

Grilled fresh local chicken breast strips, seasoned with house spice and fresh chili, mixed salad leaves, cherry tomato, cucumber, carrot, kale, radicchio, radish, toasted cashew nuts, pineapple, served with honey and wholegrain mustard dressing.

Salmon & Asparagus Salad

Grilled salmon, mixed salad leaves, cherry tomato, cucumber, carrot, kale, radicchio, radish, topped with grilled asparagus and mixed seeds, drizzled with lemon infused olive oil.

Avocado, Tofu & Orange

Fanned avocado, orange slices, grilled tofu, mixed salad leaves, cherry tomato, cucumber, carrot, kale, radicchio, radish, toasted walnuts, honey and wholegrain mustard dressing.

Hoisin Beef & Teriyaki

Tender beef strips, marinated in Hoisin sauce, cucumber, cherry tomato, teriyaki vinaigrette, mixed salad leaves, carrot, kale, radicchio, radish, sesame seeds.

Eggs Benedict on Maltese Bread with Portobello Mushroom

Eggs Benedict on Maltese Bread with Truffle Paste and Parmigiano

French Toast Simple Maple

Brioche slice smothered in vanilla custard, pan seared and finished in maple syrup

French Toast Bacon & Maple

Brioche slice smothered in vanilla custard, pan seared, finished in maple syrup and topped with streaky bacon

Pinneapple 'Eggs Benedict'

Poached eggs on brioche bread with Hollandaise sauce and pineapple.

Bruschetta Olive Tapenade

Bruschetta Truffle & Parmigiano

Oriental Noodle Fish Soup

Pumpkin, Kaki & Coconut Soup

Spaghetti Chickpea & Lemon

Spaghetti cooked to order, tossed in chickpeas & lemon, with onion, garlic, cherry tomato & kale, finished with vegan parmigiano.

Spicy Tofu "Burger"

Grilled tofu chunks marinated in tabasco, olive oil, oregano, served in vegan bun, with lettuce, tomato, caramelised onion & garlic and salsa verde.

Portobello Mushroom

Grilled Portobello mushrooms, marinated in balsamic infused olive oil & spices, served with chimichurri and avocado.

Risotto Red Curry

Red curry and coconut risotto, served with seasonal vegetables and tofu.

Risotto Pumpkin

Risotto cooked in white wine, onion and garlic, pumpkin chunks, Cashew nuts, baby spinach & baby mozzarella.

Ravioli Braised Lamb

Homemade ravioli filled with braised lamb, served with spiced tomato and chickpea jus.

Burger Burger

Grilled homemade beef patty 250gr, U Bistrot sauce, lettuce and tomato, served with potato wedges.

Gorgonzola Cheesy Burger

Grilled homemade beef patty 250gr, cheesy brioche bun, Gorgonzola cheese, Portobello mushroom, caramelised onion and lettuce, served with potato wedges.

Bacon, Cheese, Egg and Onion Burger

Grilled homemade beef patty 250gr, brioche bun, U Bistrot sauce, Emmental cheese, bacon, fried egg and caramelised onions, served with potato wedges.

Tempura Chicken Orange Burger

Homemade batter chicken breast, glazed with sweet chili sauce, brioche bun and white cabbage salad, served with potato wedges.

Pulled Pork and Pineapple Burger

Homemade pulled pork, simmered in our barbeque sauce, brioche bun, smoky cheese, grilled pineapple and red cabbage coleslaw, served with potato wedges

Black Angus Burger

250g Black Angus chuck burger, brioche bun, king prawns, avocado, tomato, lettuce & 1000 islands sauce, served with potato wedges.

Sea Bass & Calamari Salad

Pan seared fresh sea bass, sautéed calamari, mixed salad leaves, cherry tomato, cucumber, carrot, kale, radicchio, radish, toasted flaked almonds, honey and wholegrain mustard dressing.

Chicken, Pineapple & Pimento Salad

Grilled fresh local chicken breast strips, seasoned with house spice and fresh chili, mixed salad leaves, cherry tomato, cucumber, carrot, kale, radicchio, radish, toasted cashew nuts, pineapple, served with honey and wholegrain mustard dressing.

Salmon & Asparagus Salad

Grilled salmon, mixed salad leaves, cherry tomato, cucumber, carrot, kale, radicchio, radish, topped with grilled asparagus and mixed seeds, drizzled with lemon infused olive oil.

Avocado, Tofu & Orange

Fanned avocado, orange slices, grilled tofu, mixed salad leaves, cherry tomato, cucumber, carrot, kale, radicchio, radish, toasted walnuts, honey and wholegrain mustard dressing.

Hoisin Beef & Teriyaki

Tender beef strips, marinated in Hoisin sauce, cucumber, cherry tomato, teriyaki vinaigrette, mixed salad leaves, carrot, kale, radicchio, radish, sesame seeds.

Vegan Cake

Dates, cocoa & coconut homemade cake.

Coconut Crush

Pineapple, banana and coconut

Strawberry Delight

Strawberry, banana and peach

Blueberry Bliss

Blueberry, banana and peach