Japanese-inspired, modern, Asian cuisine
Edamame (vg)
Steamed edamame beans, served with salt
Duck Wraps
Shredded crispy duck, served with cucumber and spring onions, served with Asian pancakes and cherry hoisin sauce
Wok-fried Greens (vg)
Tender stem broccoli and bok choi stir-fried in a garlic and soy sauce
Chilli Squid
Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
Ebi Katsu
Crispy fried prawns in panko breadcrumbs, served with a spicy chilli and garlic sauce. garnished with lime
Crispy Duck and Mushroom Bao Buns
Two small, fluffy Asian buns, stuffed with crispy duck and mushroom, served with coriander
Korean Barbecue Beef and Red Onion Bao Buns
Two small fluffy Asian buns, stuffed with Korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
Mixed Mushroom and Panko Aubergine Bao Buns (v)
Two fluffy Asian buns, stuffed with mixed mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Chicken Steamed Gyoza
Five tasty steamed chicken dumplings, served grilled and with a dipping sauce
Pork Steamed Gyoza
Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Yasai Steamed Gyoza (vg)
Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
Duck Gyoza
Five tasty fried duck dumplings, served with a dipping sauce
Bang Bang Cauliflower (vg)
Crispy wok fried cauliflower coated in a firecracker sauce. Mixed with red + spring onions and garnished with fresh ginger and coriander
Lollipop Prawn
Grilled prawn skewers marinated in lemongrass,lime, coriander + chilli. Garnished with a caramelized lime
Chicken Yakitori
Marinated chicken skewers, spicy teriyaki sauce, shichimi, spring onion
Aromatic Chicken Bao Buns
Two small fluffy Asian buns filled with aromatic chicken, Asian slaw, shallots and coriander
Chicken and Prawn Yaki Soba
Soba noodles with chicken and prawn, egg, peppers, beansprouts, white and spring onions. Garnished with fried shallots, pickled ginger and sesame seeds
Yasai Yaki Soba
Soba noodles with mushroom and vegetables, egg, peppers, beansprouts, white and spring onions. Garnished with fried shallots, pickled ginger and sesame seeds
Yaki Udon
Udon noodles in curry oil with chicken and prawns, chikuwa, egg, beansprouts, onions, spring onions, leeks, mushrooms and peppers garnished with fried shallots, pickled ginger and sesame seeds
Teriyaki Steak Soba
Grilled steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and beansprouts in a teriyaki sauce. Garnished with sesame seeds
Teriyaki Salmon Soba
Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and beansprouts in a teriyaki sauce. Garnished with sesame seeds
Chicken and Prawn Pad Thai
Chicken and prawn, with rice noodles in an amai sauce with egg, beansprouts, leeks, chillies and red onion. Garnished with fried shallots, fresh herbs and lime
Yasai Pad Thai (v)
Tofu and vegetables, with rice noodles in an amai sauce with egg, beansprouts, leeks, chillies and red onion. Garnished with fried shallots, fresh herbs and lime
Ginger Chicken Udon
Udon noodles with ginger chicken, mangetout, egg, fresh chillies, beansprouts, red and spring onion, pickled ginger and coriander
Lemongrass Salmon Soba
Lemongrass, salmon, teppan fried soba noodles, bean sprouts, bokchoi, red onion, mangetout, spring onions, red peppers, chilies
Lemongrass Chicken Soba
Lemongrass, chicken, teppan fried soba noodles, bean sprouts, bokchoi, red onion, mangetout, spring onions, red peppers, chillies
Grilled Duck Donburi
Tender shredded duck leg in a spicy teriyaki sauce, served with carrots, mangetout, sweet potato and red onion on a bed of sticky japanese rice. Finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee
Teriyaki Chicken Donburi
Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions. Garnished with sesame seeds and served with a side of kimchee
Teriyaki Beef Donburi
Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions. Garnished with sesame seeds and served with a side of kimchee
Shu's Shiok
Ginger, garlic + herb marinated roasted chicken. Coconut + lemongrass dressed rice, pickled slaw & caramelized lime.
Chicken Raisukaree
A mild coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions. Served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Prawn Raisukaree
A mild coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions. Served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Tofu Raisukaree (vg)
A mild coconut and citrus curry, with tofu, mangetout, peppers, red and spring onions. Served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Firecracker Chicken
A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies. Served with steamed rice, sesame seeds, shichimi and fresh lime
Firecracker Prawns
A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies. Served with steamed rice, sesame seeds, shichimi and fresh lime
Tofu Firecracker (vg)
A fiery mix of tofu, mangetout, red and green peppers, onions and hot red chillies. Served with steamed rice, sesame seeds, shichimi and fresh lime
Chicken Katsu Curry
Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. Served with sticky rice and a side salad
Yasai Katsu Curry (vg)
Sweet potato, aubergine and butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. Served with sticky rice and a side salad
Hot Chicken Katsu Curry
Chicken coated in crispy panko breadcrumbs, covered in an aromatic, hot curry sauce. Served with sticky rice and a side salad
Hot Yasai Katsu Curry (vg)
Sweet potato, aubergine and butternut squash, coated in crispy panko breadcrumbs. Covered in an aromatic, hot curry sauce and served with sticky rice and a side salad
Vegatsu (VG)
Seitan coated in crispy breadcrumbs in an aromatic curry sauce with sticky rice and seasoned side salad