Wagamama St. Julian's

Edamame Salt (vg)

Steamed edamame beans, served with salt

Duck Wraps

Shredded crispy duck, served with cucumber and spring onions, served with Asian pancakes and cherry hoisin sauce

Wok-fried Greens (vg)

Tender stem broccoli and bok choi stir-fried in a garlic and soy sauce

Pork Ribs

Pork ribs in a Korean barbecue sauce, with mixed sesame seeds

Chilli Squid

Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce

Ebi Katsu

Crispy fried prawns in panko breadcrumbs, served with a spicy chilli and garlic sauce. garnished with lime

Crispy Duck and Mushroom Bao Buns

Two small, fluffy Asian buns, stuffed with crispy duck and mushroom, served with coriander

Korean Barbecue Beef and Red Onion Bao Buns

Two small fluffy Asian buns, stuffed with Korean barbecue beef and red onion, served with Japanese mayonnaise and coriander

Mixed Mushroom and Panko Aubergine Bao Buns (v)

Two fluffy Asian buns, stuffed with mixed mushrooms and panko aubergine, served with Japanese mayonnaise and coriander

Chicken Steamed Gyoza

Five tasty steamed chicken dumplings, served grilled and with a dipping sauce

Pork Steamed Gyoza

Five tasty steamed pork dumplings, served grilled and with a dipping sauce

Yasai Steamed Gyoza (vg)

Five tasty steamed yasai dumplings, served grilled and with a dipping sauce

Duck Gyoza

Five tasty fried duck dumplings, served with a dipping sauce

Chicken and Prawn Yaki Soba

Soba noodles with chicken and prawn, egg, peppers, beansprouts, white and spring onions. Garnished with fried shallots, pickled ginger and sesame seeds

Yasai Yaki Soba

Soba noodles with mushroom and vegetables, egg, peppers, beansprouts, white and spring onions. Garnished with fried shallots, pickled ginger and sesame seeds

Yaki Udon

Udon noodles in curry oil with chicken and prawns, chikuwa, egg, beansprouts, onions, spring onions, leeks, mushrooms and peppers garnished with fried shallots, pickled ginger and sesame seeds

Teriyaki Steak Soba

Grilled steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and beansprouts in a teriyaki sauce. Garnished with sesame seeds

Chicken and Prawn Pad Thai

Chicken and prawn, with rice noodles in an amai sauce with egg, beansprouts, leeks, chillies and red onion. Garnished with fried shallots, fresh herbs and lime

Yasai Pad Thai (v)

Tofu and vegetables, with rice noodles in an amai sauce with egg, beansprouts, leeks, chillies and red onion. Garnished with fried shallots, fresh herbs and lime

Grilled Duck Donburi

Tender shredded duck leg in a spicy teriyaki sauce, served with carrots, mangetout, sweet potato and red onion on a bed of sticky japanese rice. Finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee

Teriyaki Chicken Donburi

Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions. Garnished with sesame seeds and served with a side of kimchee

Teriyaki Beef Donburi

Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions. Garnished with sesame seeds and served with a side of kimchee

Chicken Raisukaree

A mild coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions. Served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime

Prawn Raisukaree

A mild coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions. Served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime

Firecracker Chicken

A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies. Served with steamed rice, sesame seeds, shichimi and fresh lime

Firecracker Prawns

A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies. Served with steamed rice, sesame seeds, shichimi and fresh lime

Chicken Katsu Curry

Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. Served with steamed rice and a side salad

Yasai Katsu Curry (vg)

Sweet potato, aubergine and butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. Served with steamed rice and a side salad

Hot Chicken Katsu Curry

Chicken coated in crispy panko breadcrumbs, covered in an aromatic, hot curry sauce. Served with sticky rice and a side salad

Hot Yasai Katsu Curry (v)

Sweet potato, aubergine and butternut squash, coated in crispy panko breadcrumbs. Covered in an aromatic, hot curry sauce and served with sticky rice and a side salad

Pad Thai Salad

Ginger chicken and prawns, on a bed of mixed leaves, mangetout, baby plum tomatoes, shredded pickled beetroot, carrot and red onion. Garnished with fried shallots and served with a nuoc cham and ginger miso dressing

Warm Chilli Chicken Salad

Stir-fried chicken with red peppers, mangetout, tender stem broccoli and red onion, on a bed of baby gem lettuce. Dressed in a sweet chilli sauce and garnished with chillies, spring onions and cashew nuts

Warm Chilli Tofu Salad (vg)

Stir-fried tofu, red peppers, asparagus, mangetout, tender stem broccoli and red onion, on a bed of baby gem lettuce. Dressed in sweet chilli sauce and garnished with chillies, spring onions and cashew nuts

Tantanmen Beef Brisket Ramen

Korean barbecue beef brisket, served on a bed of noodles in an extra rich chicken broth. Topped with half a tea-stained egg, menma, kimchee and spring onions, finished with coriander and chilli oil

Chilli Prawn and Kimchee Ramen

Marinated tail-on prawns, kimchee and beansprouts, on top of noodles in a spicy vegetable broth. Finished with spring onions, fresh lime and coriander

Kare Burosu Ramen (vg)

Shichimi coated silken tofu and grilled mixed mushrooms, on a bed of udon noodles within a curried vegetable broth

Chilli Chicken Ramen

Spicy chicken noodle soup, red onion, spring onions, beansprouts, chillies, coriander and fresh lime, topped with grilled chicken

Chilli Steak Ramen

Spicy chicken noodle soup, red onion, spring onions, beansprouts, chillies, coriander and fresh lime, topped with steak

Grilled Duck Ramen

Tender, boneless duck leg, splashed with citrus ponzu sauce in a vegetable noodle soup. Dressed with chilli, pea shoots and coriander

Mini Yasai Ramen (v)

Noodles in a vegetable soup, topped with fried tofu, seasonal greens, carrots and sweetcorn

Mini Chicken Yaki Soba

Teppan-fried soba noodles with chicken, egg, sweetcorn, mangetout, peppers and amai sauce

Mini Yasai Yaki Soba (v)

Teppan-fried soba noodles with fried tofu, egg, sweetcorn, mangetout, peppers and amai sauce

Mini Grilled Chicken Noodle

Soba noodles with grilled chicken and carrot, sweetcorn, cucumber and amai sauce

Mini Chicken Katsu Curry Sauce

Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweetcorn. Served with katsu curry

Mini Chicken Cha Han

Stir-fried white rice with chicken, egg, sweetcorn, carrot, mangetout and amai sauce

Mini Yasai Cha Han

Stir-fried white rice with fried tofu, egg, sweetcorn, carrot, mangetout and amai sauce

Mixed Mushroom and Panko Aubergine Bao Buns (vg)

Two fluffy Asian buns, stuffed with mixed mushrooms and panko aubergine, served with coriander

Yasai Pad Thai (vg)

Tofu and vegetables, with rice noodles in an amai sauce with beansprouts, leeks, spring onions, chillies and red onion. Garnished with fried shallots, fresh herbs and lime

Hot Yasai Katsu Curry (vg)

Sweet potato, aubergine and butternut squash, coated in crispy panko breadcrumbs. Covered in an aromatic, hot curry sauce and served with sticky rice and a side salad

Yasai Steamed Gyoza (vg)

Five tasty steamed yasai dumplings, served grilled and with a dipping sauce

Wok-fried Greens (vg)

Tender stem broccoli and green vegetables, stir-fried in a garlic and teriyaki sauce

Edamame Salt (vg)

Steamed edamame beans, served with salt

Yasai Katsu Curry (vg)

Sweet potato, aubergine and butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. Served with steamed rice and a side salad

Warm Chilli Tofu Salad (vg)

Stir-fried tofu, red peppers, asparagus, mangetout, tender stem broccoli and red onion, on a bed of baby gem lettuce. Dressed in sweet chilli sauce and garnished with chillies, spring onions and cashew nuts

Kare Burosu Ramen (vg)

Shichimi coated silken tofu and grilled mixed mushrooms, on a bed of udon noodles within a curried vegetable broth

Rice (vg)

Soba Noodles (v)

Chillies (vg)

Pickles (vg)

White Chocolate Ginger Cheesecake

Served with a caramel sauce