Wagamama St. Julian's

Edamame (vg)

Steamed edamame beans, served with salt

Wok-fried Greens (vg)

Tender stem broccoli and bok choi stir-fried in a garlic and soy sauce

Chilli Squid

Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce

Ebi Katsu

Crispy fried prawns in panko breadcrumbs, served with a spicy chilli and garlic sauce. garnished with lime

Crispy Duck and Mushroom Bao Buns

Two small, fluffy Asian buns, stuffed with crispy duck and mushroom, served with coriander

Korean Barbecue Beef and Red Onion Bao Buns

Two small fluffy Asian buns, stuffed with Korean barbecue beef and red onion, served with Japanese mayonnaise and coriander

Mixed Mushroom and Panko Aubergine Bao Buns (v)

Two fluffy Asian buns, stuffed with mixed mushrooms and panko aubergine, served with Japanese mayonnaise and coriander

Chicken Steamed Gyoza

Five tasty steamed chicken dumplings, served grilled and with a dipping sauce

Pork Steamed Gyoza

Five tasty steamed pork dumplings, served grilled and with a dipping sauce

Yasai Steamed Gyoza (vg)

Five tasty steamed yasai dumplings, served grilled and with a dipping sauce

Duck Gyoza

Five tasty fried duck dumplings, served with a dipping sauce

Bang Bang Cauliflower (vg)

Crispy wok fried cauliflower coated in a firecracker sauce. Mixed with red + spring onions and garnished with fresh ginger and coriander

Lollipop Prawn

Grilled prawn skewers marinated in lemongrass,lime, coriander + chilli. Garnished with a caramelized lime

Aromatic Chicken Bao Buns

Two small fluffy Asian buns filled with aromatic chicken, Asian slaw, shallots and coriander

Sticky Vegan Ribs (VG)

Soya protein and mushroom ‘ribs’, vegan barbecue sauce, sesame seeds and spring onion

Chicken and Prawn Yaki Soba

Soba noodles with chicken and prawn, egg, peppers, beansprouts, white and spring onions. Garnished with fried shallots, pickled ginger and sesame seeds

Yasai Yaki Soba

Soba noodles with mushroom and vegetables, egg, peppers, beansprouts, white and spring onions. Garnished with fried shallots, pickled ginger and sesame seeds

Yaki Udon

Udon noodles in curry oil with chicken and prawns, chikuwa, egg, beansprouts, onions, spring onions, leeks, mushrooms and peppers garnished with fried shallots, pickled ginger and sesame seeds

Teriyaki Steak Soba

Grilled steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and beansprouts in a teriyaki sauce. Garnished with sesame seeds

Teriyaki Salmon Soba

Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and beansprouts in a teriyaki sauce. Garnished with sesame seeds

Chicken and Prawn Pad Thai

Chicken and prawn, with rice noodles in an amai sauce with egg, beansprouts, leeks, chillies and red onion. Garnished with fried shallots, fresh herbs and lime

Yasai Pad Thai (v)

Tofu and vegetables, with rice noodles in an amai sauce with egg, beansprouts, leeks, chillies and red onion. Garnished with fried shallots, fresh herbs and lime

Ginger Chicken Udon

Udon noodles with ginger chicken, mangetout, egg, fresh chillies, beansprouts, red and spring onion, pickled ginger and coriander

Lemongrass Salmon Soba

Lemongrass, salmon, teppan fried soba noodles, bean sprouts, bokchoi, red onion, mangetout, spring onions, red peppers, chilies

Lemongrass Chicken Soba

Lemongrass, chicken, teppan fried soba noodles, bean sprouts, bokchoi, red onion, mangetout, spring onions, red peppers, chillies

Grilled Duck Donburi

Tender shredded duck leg in a spicy teriyaki sauce, served with carrots, mangetout, sweet potato and red onion on a bed of sticky japanese rice. Finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee

Teriyaki Chicken Donburi

Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions. Garnished with sesame seeds and served with a side of kimchee

Teriyaki Beef Donburi

Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions. Garnished with sesame seeds and served with a side of kimchee

Shu's Shiok

Ginger, garlic , herb marinated roasted chicken. Coconut, lemongrass dressed rice, pickled slaw, chilies and caramelized lime

Chicken Raisukaree

A mild coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions. Served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime

Prawn Raisukaree

A mild coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions. Served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime

Tofu Raisukaree (vg)

A mild coconut and citrus curry, with tofu, mangetout, peppers, red and spring onions. Served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime

Firecracker Chicken

A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies. Served with steamed rice, sesame seeds, shichimi and fresh lime

Firecracker Prawns

A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies. Served with steamed rice, sesame seeds, shichimi and fresh lime

Tofu Firecracker (vg)

A fiery mix of tofu, mangetout, red and green peppers, onions and hot red chillies. Served with steamed rice, sesame seeds, shichimi and fresh lime