Wagamama St. Julian's

Yuzu Hot Honey Fried Chicken

coated in hot honey and yuzu sauce. topped with mixed pickles and spring onion. served with a zesty vegan mayo on the side

Teriyaki Hot Honey Fried Chicken

coated in hot honey and teriyaki sauce. topped with mixed pickles and coriander. served with a zesty vegan mayo on the side

Firecracker Cauliflower Bao Buns (VG) 🌶🌶

Two fluffy asian buns filled with crispy cauliflower coated in firecracker sauce, with red + spring onion. topped with coriander

Kokopanko Chicken 🌶

Crispy and zesty panko-coated fried chicken, tossed in a coconut, chilli and lime salt rub. Garnished with coriander cress and served with a side of sriracha mayo for dipping

Kokopanko Aubergine (V) 🌶

Crispy and zesty panko-coated aubergine, tossed in a coconut, chilli and lime salt rub. Garnished with coriander cress and served with a side of sriracha mayo for dipping

Bang Bang Prawns 🌶 🌶

Crispy prawns coated in a spicy firecracker mayonnaise. Topped with spring onion, chilli and fresh lime

Edamame (VG)

Steamed edamame beans, served with salt

Chilli Squid 🌶

Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce

Ebi Katsu 🌶

Crispy fried prawns in panko breadcrumbs, served with a spicy chilli and garlic sauce. Garnished with lime

Crispy Duck & Mushroom Bao Buns 🌶

Two small, fluffy asian buns, stuffed with crispy duck and mushroom, served with coriander

Korean Barbecue Beef & Red Onion Bao Buns 🌶

Two small fluffy asian buns, stuffed with korean barbecue beef and red onion, asian slaw and sriracha mayonnaise

Mixed Mushroom & Panko Aubergine Bao Buns (V)

Two fluffy asian buns, stuffed with mixed mushrooms and panko aubergine, served with japanese mayonnaise and coriander

Aromatic Chicken Bao Buns 🌶

Two small fluffy asian buns filled with aromatic chicken, asian slaw, shallots and coriander

Chicken Steamed Gyoza

Five tasty steamed chicken dumplings, served grilled and with a dipping sauce

Pork Steamed Gyoza

Five tasty steamed pork dumplings, served grilled and with a dipping sauce

Yasai Steamed Gyoza (VG)

Five tasty steamed yasai dumplings, served grilled and with a dipping sauce

Duck Gyoza

Five tasty fried duck dumplings, served with a dipping sauce

Bang Bang Cauliflower (VG) 🌶🌶

Crispy wok fried cauliflower coated in a firecracker sauce. Mixed with red and spring onions and garnished with fresh ginger and coriander

Teriyaki Renkon (VG)

crispy + crunchy sliced lotus root tossed together with caramelised red onion and sticky teriyaki sauce. finished with spring onion + chillies. dusted with red pepper powder

Lollipop Prawns Kushiyaki

three grilled prawn skewers, marinated in zesty lemongrass + chilli. served with a caramelised lime

Chicken & Prawn Yaki Soba

Soba noodles with chicken and prawn, egg, peppers, beansprouts, white and spring onions. Garnished with fried shallots, pickled ginger and sesame seeds

Yasai Yaki Soba (V)

Soba noodles with mushroom and vegetables, egg, peppers, beansprouts, white and spring onions. Garnished with fried shallots, pickled ginger and sesame seeds

Yaki Udon

Udon noodles in curry oil with chicken and prawns, chikuwa, egg, beansprouts, onions, spring onions, leeks, mushrooms and peppers garnished with fried shallots, pickled ginger and sesame seeds

Teriyaki Steak Soba 🌶

Grilled steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and beansprouts in a teriyaki sauce. Garnished with sesame seeds

Teriyaki Salmon Soba 🌶

Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and beansprouts in a teriyaki sauce. Garnished with sesame seeds

Chicken & Prawn Pad Thai 🌶

Chicken and prawn, with rice noodles in an amai sauce with egg, beansprouts, leeks, chillies and red onion. Garnished with fried shallots, fresh herbs and lime Contains coriander

Yasai Pad Thai (V) 🌶

Tofu and vegetables, with rice noodles in an amai sauce with egg, beansprouts, leeks, chillies and red onion. Garnished with fried shallots, fresh herbs and lime

Beef Brisket Bulgogi 🌶

Thin noodles, sesame and bulgogi sauce, red onion, spring onion, kimchee, half a tea-stained egg, coriander and fresh chili

Chicken Bulgogi 🌶

Thin noodles, sesame and bulgogi sauce, spring onion, kimchee, half a tea-stained egg, coriander, fresh chili

Pork Belly Bulgogi 🌶

Thin noodles, sesame and bulgogi sauce, spring onion, kimchee, half a tea-stained egg, coriander, fresh chili

Thai Basil Chicken 🌶

Inspired by the aromatic thai dish, pad kraprow. tender chicken stir fried with thai basil, peppers and fine beans tossed in a sweet and savoury amai sauce. served on a bed of rice and topped with a fried egg. finished with a sprinkle of red pepper powder and coriander

Grilled Duck Donburi 🌶

Tender shredded duck leg in a spicy teriyaki sauce, served with carrots, mangetout, sweet potato and red onion on a bed of sticky japanese rice. Finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee

Teriyaki Chicken Donburi

Chicken in teriyaki sauce with sticky white rice, shredded carrots and onions. Garnished with sesame seeds and served with a side of kimchee

Teriyaki Beef Donburi 🌶

Beef brisket in teriyaki sauce with sticky white rice, shredded carrots and onions. Garnished with sesame seeds and served with a side of kimchee

Shu's Shiok 🌶

Ginger, garlic , chili herb marinated roasted chicken. Coconut, lemongrass dressed rice, pickled slaw, chilies and caramelized lime

Chicken Raisukaree 🌶

A mild coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions. Served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime

Prawn Raisukaree 🌶

A mild coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions. Served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime

Tofu Raisukaree (VG) 🌶

A mild coconut and citrus curry, with tofu, mangetout, peppers, red and spring onions. Served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime

Firecracker Chicken 🌶🌶

A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies. Served with steamed rice, sesame seeds, shichimi and fresh lime

Firecracker Prawns 🌶🌶

A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies. Served with steamed rice, sesame seeds, shichimi and fresh lime

Tofu Firecracker (VG) 🌶🌶

A fiery mix of tofu, mangetout, red and green peppers, onions and hot red chillies. Served with steamed rice, sesame seeds, shichimi and fresh lime

Chicken Katsu Curry

Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. Served with sticky rice and a side salad

Yasai Katsu Curry (VG)

Sweet potato, aubergine and butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. Served with sticky rice and a side salad

Hot Chicken Katsu Curry 🌶🌶

Chicken coated in crispy panko breadcrumbs, covered in an aromatic, hot curry sauce. Served with sticky rice and a side salad

Hot Yasai Katsu Curry (VG) 🌶🌶

Sweet potato, aubergine and butternut squash, coated in crispy panko breadcrumbs. Covered in an aromatic, hot curry sauce and served with sticky rice and a side salad

Coconut Kare Chicken Thigh 🌶

rich + citrussy with a hint of chilli. tenderstem broccoli, fine beans and squash next to a dome of white rice. served with asian slaw, lamb’s lettuce and a fresh zingy lime wedge

Coconut Kare Butternut Squash (VG) 🌶

rich + citrussy with a hint of chilli. tenderstem broccoli, fine beans and squash next to a dome of white rice. served with asian slaw, lamb’s lettuce and a fresh zingy lime wedge

Koyo Bowl Chicken & Caramelized Onions

Chicken and caramelised onions dressed with a sticky red chilli and miso sauce served on a bed of mixed leaves, beetroot, carrot, cucumber, mooli, red radish and edamame beans. Topped with crunchy sunflower seed brittle

Koyo Bowl Salmon

Salmon dressed with a sticky red chilli and miso sauce served on a bed of mixed leaves, beetroot, carrot, cucumber, mooli, red radish and edamame beans. Topped with crunchy sunflower seed brittle

Thai Beef Salad

tender strips of marinated premium cut steak on mixed leaves in a zesty yuzu sauce, asian slaw, beetroot, red radish and edamame beans. topped with crushed sunflower seeds, chilli and turmeric dressing

Crispy Tofu Khao Soi 🌶

Udon noodles submerged in a rich + creamy coconut broth. mustard greens, red onion, crispy chilli and coriander. garnished with fried rice noodles, a sprinkling of red pepper power and fresh lime

Chicken + Prawn Khao Soi 🌶

Udon noodles submerged in a rich + creamy coconut broth. mustard greens, red onion, crispy chilli and coriander. garnished with fried rice noodles, a sprinkling of red pepper power and fresh lime

Tom Yum Prawn 🌶

a thai inspired sweet and tangy soup with coconut and lemongrass. rice noodles topped with prawn, mushrooms, red + spring onion, cherry tomatoes and beansprouts. garnished with coriander + mint

Tom Yum Chicken 🌶

a thai inspired sweet and tangy soup with coconut and lemongrass. rice noodles topped with chicken mushrooms,red + spring onion, cherry tomatoes and beansprouts. garnished with coriander + mint

Tom Yum Mixed Mushrooms (VG) 🌶

a thai inspired sweet and tangy soup with coconut and lemongrass. rice noodles topped with mushrooms, red + spring onion, cherry tomatoes and bean sprouts. garnished with coriander + mint

Tantanmen Beef Brisket Ramen 🌶

Korean barbecue beef brisket, served on a bed of noodles in an extra rich chicken broth. Topped with half a tea-stained egg, menma, kimchee and spring onions, finished with coriander and chilli oil

Kare Burosu Ramen (VG) 🌶🌶

Shichimi coated silken tofu and grilled mixed mushrooms, on a bed of udon noodles within a curried vegetable broth and fresh chilli

Tantanmen Chicken Ramen 🌶

Ramen noodles, rich chicken broth, menma, kimchee, half a tea-stained egg, spring onion, coriander and chili oil

Shirodashi Pork Belly Ramen

Slow-cooked pork belly with lambs lettuce, menma, spring onion, wakame, half a tea-stained egg, rich chicken broth with dashi and miso

Mini Chicken Ramen

Noodles in a chicken soup, topped with grilled chicken breast, seasonal greens, carrot and sweetcorn

Mini Yasai Ramen (V)

Noodles in a vegetable soup, topped with fried tofu, seasonal greens, carrots and sweetcorn

Mini Chicken Yaki Soba

Teppan-fried soba noodles with chicken, egg, sweetcorn, mangetout, peppers and amai sauce

Mini Yasai Yaki Soba (V)

Teppan-fried soba noodles with fried tofu, egg, sweetcorn, mangetout, peppers and amai sauce

Mini Grilled Chicken Noodle

Soba noodles with grilled chicken and carrot, sweetcorn, cucumber and amai sauce

Mini Chicken Katsu

Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweetcorn. Served with katsu curry

Mini Chicken Katsu Amai Sauce

Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweetcorn. Served with amai sauce

Mini Chicken Cha Han

Stir-fried white rice with chicken, egg, sweetcorn, carrot, mangetout and amai sauce

Mini Yasai Cha Han

Stir-fried white rice with fried tofu, egg, sweetcorn, carrot, mangetout and amai sauce

Firecracker Cauliflower Bao Buns (VG) 🌶🌶

Two fluffy asian buns filled with crispy cauliflower coated in firecracker sauce, with red + spring onion. topped with coriander

Vegan Mixed Mushroom & Panko Aubergine Bao Buns (VG)

Two fluffy asian buns, stuffed with mixed mushrooms and panko aubergine, served with vegan mayonnaise and coriander

Yasai Steamed Gyoza (VG)

Five tasty steamed yasai dumplings, served grilled and with a dipping sauce

Edamame (VG)

Steamed edamame beans, served with salt

Edamame Chilli Garlic & Salt (VG) 🌶

Steamed edamame bean, served with chilli garlic salt

Crispy Tofu Khao Soi 🌶

Udon noodles submerged in a rich + creamy coconut broth. mustard greens, red onion, crispy chilli and coriander. garnished with fried rice noodles, a sprinkling of red pepper power and fresh lime

Bang Bang Cauliflower (VG) 🌶🌶

Crispy wok fried cauliflower coated in a firecracker sauce. Mixed with red and spring onions and garnished with fresh ginger and coriander

Vegan Yasai Pad Thai (VG) 🌶

Tofu and vegetables, with rice noodles in an amai sauce with beansprouts, leeks, spring onions, chillies and red onion. Garnished with fried shallots, fresh herbs and lime

Hot Yasai Katsu Curry (VG) 🌶🌶

Sweet potato, aubergine and butternut squash, coated in crispy panko breadcrumbs, covered in an aromatic, hot curry sauce and served with sticky rice and a side salad

Yasai Katsu Curry (VG)

Sweet potato, aubergine and butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. Served with steamed rice and a side salad

Kare Burosu Ramen (VG) 🌶🌶

Shichimi coated silken tofu and grilled mixed mushrooms, on a bed of udon noodles within a curried vegetable broth

Tom Yum Mixed Mushrooms (VG) 🌶🌶

a thai inspired sweet and tangy soup with coconut and lemongrass. rice noodles topped with mushrooms, red + spring onion, cherry tomatoes and bean sprouts. garnished with coriander + mint

Tofu Firecracker (VG) 🌶🌶

A fiery mix of tofu, mangetout, red and green peppers, onions and hot red chillies. Served with steamed rice, sesame seeds, shichimi and fresh lime

Tofu Raisukaree (VG) 🌶

A mild coconut and citrus curry, with tofu, mangetout, peppers, red and spring onions. Served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime

Vegan Yasai Yaki Soba With Udon Noodles (VG)

Udon noodles with mushrooms, peppers, beansprouts, white and spring onions. Garnished with fried shallots, pickled ginger and sesame seeds

Vegan Yasai Yaki Soba With Rice Noodles (VG)

Rice noodles with mushrooms, peppers, beansprouts, white and spring onions. Garnished with fried shallots, pickled ginger and sesame seeds

Vegan Chocolate Cake (VG)

Cocoa cake with chocolate sauce and icing sugar

Teriyaki Renkon (VG)

crispy + crunchy sliced lotus root tossed together with caramelised red onion and sticky teriyaki sauce. finished with spring onion + chillies. dusted with red pepper powder

Coconut Kare Butternut Squash (VG) 🌶

rich + citrussy with a hint of chilli. tenderstem broccoli, fine beans and squash next to a dome of white rice. served with asian slaw, lamb’s lettuce and a fresh zingy lime wedge

Rice (VG)

Soba Noodles (V)

Pickles (VG)

Chillies (VG)

Kimchee 🌶

Traditional korean side dish of pickled vegetables

Rice Noodles (VG)

Curry Sauce (VG)

Chilli Sauce (VG)

Udon Noodles (VG)

Teriyaki Sauce (VG)

White Chocolate Ginger Cheesecake

Served with a caramel sauce

Chocolate Balls

2 pieces

Chocolate Fudge Cake

Served with chocolate sauce

Banana Katsu

Banana in panko breadcrumbs, topped with caramel sauce

Fruit Juice

Apple, pear and strawberry

Orange Juice (VG)

Carrot Juice (VG)

Fresh ginger

Tropical Juice (VG)

Mango, apple and orange

Blueberry Spice Juice

Apple, ginger and blueberry

Positive Juice (VG)

Pineapple, lime, spinach, cucumber and apple

Power Juice (VG)

Spinach,apple and fresh ginger

Coca Cola, 300ml

Coca Cola Zero, 300ml

Fanta, 330ml

Sprite, 300ml

Kinnie, 330ml

Diet Kinnie, 330ml

Ice Tea Lemon

Ice Tea Peach Regular

Still Water Small, 330ml

Still Water Large, 750ml

Sparkling Water Small, 330ml

Sparkling Water Large, 750ml

Asahi, 330ml

Japanese beer

Strongbow, 500ml

Original cider

Cisk, 330ml

Cisk, 500ml

Ginger Beer

Alcohol free

Simonsig Chenin Blanc

South Africa

Simonsig Cabernet Sauvignon - Shiraz

South Africa

Rose D'anjou

Le points de jour

Cavit Pinot Grigio

Italy

Bergaglio Gavi Di Gavi

Italy