YUE Bistro By Munchies

W+💙 15% OFF - Munchies Burger

Homemade beef and pork patty, topped with smoked cheddar, red wine pickled onions, baby spinach leaves, bacon, and pecorino mayo, served in a brioche bun and accompanied with rosemary salted fries

W+💙 15% OFF - Capricciosa Pizza

Tomato sauce, mozzarella, mushrooms, ham, eggs, olives, and artichokes

Calamari Fritti

Fresh calamari, tossed in our special flour coating, served with garlic aioli and lemon wedge

Authentic Falafel

Chickpea patties, served on green tahini dressing, accompanied with cucumber ribbons, green leaves, scallions, and micro coriander

Bread & Dips (To Share)

Garlic rosemary fougasse and water biscuits, accompanied with an assortment of inhouse dips

Munchies Focaccia (To Share)

Focaccia base seasoned with herb salt and garlic oil, finished with rucola, cherry tomatoes and parmesan shavings

Le Brie Focaccia (To Share)

Focaccia base seasoned with garlic, rosemary, and chili oil, brie cheese, bacon bites, and black olives

Duck Croquettes

Served with red wine poached figs, orange segments, citrus dill yogurt and beetroot purée

Chicken Souvlaki

Marinated chicken thighs, served with inhouse bread, cucumber tomato salsa and yoghurt dip

Chicken Teriyaki Salad

Baby spinach leaves, cherry tomatoes, julienne of carrots, scallions, cucumber ribbons and toasted sesame seeds, topped with grilled chicken thighs marinated in teriyaki sauce

Smoked Duck Salad

Mixed salad leaves, orange segments, red wine poached figs, inhouse pickled onions, toasted black sesame seeds and slices of smoked duck breast, dressed with a red wine vinaigrette

Bufala Salad

Rucola and kale leaves tossed with cherry tomatoes, cucumber, onions and flaked almonds, topped with bufala mozzarella and dressed with pesto Genovese

Grilled Swordfish Niçoise

Mixed salad leaves tossed with French beans, cherry tomatoes, potatoes, black olives, boiled egg, and parsley vinaigrette, and topped with a grilled swordfish steak

Spaghetti Aglio Olio E Pepperoncino

Tossed with garlic, fresh chilli, cherry tomatoes, fresh parsley and olive oil

Rigatoni Amatriciana

Tossed with onions, garlic, guanciale, confit cherry tomatoes, white wine, tomato sauce and fresh basil

Paccheri Guanciale

Tossed with onions, garlic, guanciale, bufala cream sauce, and parsley, and topped with cured egg yolk shavings

Spaghetti Vongole

Tossed with garlic, white wine, lemon juice, chili, vongole meat, fish stock, and fresh herbs, and garnished with whole vongole

Tagliatelle Gamberi E Zucchini

Tossed with onions, garlic, marrows, white wine, fish stock, tail-on prawns, mint, dill and prawn bisque

Tagliatelle Calamari E Chorizo

Tossed with garlic, onions, calamari rings, white wine, sundried tomatoes, prawn bisque, chorizo, cream and fresh herbs

Rigatoni con Carne E Porcini

Tossed with onions, garlic, minced beef, porcini, red wine jus and cream, garnished with rucola and parmesan shavings

Crab & Lobster Ravioli

Tossed with chili, ginger, confit cherry tomatoes, and prawn bisque

Ricotta Ravioli

Tossed with onions, garlic, tomato conserve, white wine, tomato sauce and basil, garnished with baby spinach

Munchies Burger

Homemade beef and pork patty, topped with smoked cheddar, red wine pickled onions, baby spinach leaves, bacon, and pecorino mayo, served in a brioche bun and accompanied with rosemary salted fries

Farmhouse Chicken Burger

Grilled chicken thighs, topped with crispy onions, bacon rashers, mixed salad leaves, tomato slices and farmhouse cheddar served in a multigrain bun with garlic butter spread and accompanied with fries

Pulled Brisket Burger

Pulled beef brisket topped with truffle mayo, farmhouse cheddar, crispy onions, and red cabbage slaw served in a brioche bun and accompanied with French fries

Rib-Eye Steak

Approx 350g raw and cooked to your preferred grading, set on a serving of seasonal vegetables and accompanied with a dainty lemon wedge

Rolled Porchetta

Local pork belly, rolled with parmesan and rosemary salt, served on cannellini beans, bacon, and sausage cassoulet, drizzled with veal jus

Mango Chicken Curry

Chicken thighs braised in curry and mango chutney, served on a chef’s spoon of mash potato, garnished with red radish wafers and accompanied with a side of seasonal vegetables

Smoked Duck Breast

Served medium, set on celeriac purée and French beans, accompanied with a pulled duck croquette, toasted flaked almonds and veal jus

Bangers and Mash

Stewed Cumberland sausages with thick onion gravy, served on a chef’s spoon of mashed potatoes and garnished with snow peas

Swordfish Steak

Grilled swordfish, seasoned with lemon and garlic butter, accompanied with caponata, fried capers, and dainty lemon wedge

Honey Glazed Salmon

Oven baked salmon fillet, glazed with honey and thyme, set on cauliflower tabbouleh, splash of beetroot purée, garnished with citrus Greek yoghurt and coconut shavings

Cauliflower Steak

Oven baked cauliflower, set on caponata and French beans, garnished with crispy kale, pumpkin seeds, confit cherry tomatoes and crispy onions, drizzled with herb oil

Chicken Supreme

Tomato sauce, mozzarella, mushrooms, chicken strips, onions, and inhouse barbeque sauce

Margherita Pizza

Tomato sauce, mozzarella, and basil leaves

Funghi Pizza

Tomato sauce, mozzarella, mushrooms, and truffle oil

Pepperoni Pizza

Tomato sauce, mozzarella, and pepperoni salami

Napoli Pizza

Tomato sauce, mozzarella, anchovies, olives, and capers

Capricciosa Pizza

Tomato sauce, mozzarella, mushrooms, ham, eggs, olives, and artichokes

Gamberi E Chorizo Pizza

Mozzarella, tail-on prawns, zucchini, chorizo, cherry tomatoes, and red onions

Maltija Pizza

Mozzarella, Maltese sausages, potatoes, peppered cheeselets, and sundried tomatoes

Pizza YUE

Pesto Genovese, cherry tomatoes, aubergines, red onions, bufala mozzarella, and ricotta salata

Pizzotto

Mozzarella, mushrooms, gorgonzola, rucola leaves, honey, walnuts, and sesame seeds

Luca’s Pasta

Mini rigatoni tossed with creamy cheese sauce or with tomato sauce

Pizza Moana

Pizza base topped with tomato sauce, mozzarella, ham and cocktail sausages

Sprite, 300ml

Coca Cola, 300ml

Still Water

Local still water

Sparkling Water

Foreign sparkling water

Ice Tea Peach, 300ml

Ice Tea Lemon, 300ml

Cisk Lager, 330ml

Cisk Excel, 330ml

Blue Label, 440ml

Heineken, 250ml

Stella Artois, 330ml

Hopleaf Ale, 330ml

Guinness, 440ml

Cisk Chill Berry, 250ml

Cisk Chill Lemon, 250ml

La Torre Girgentina, Maltese Islands I.G.T., 750ml

Caravaggio Chenin Blanc MALTA D.O.K., 750ml

Marsovin, Malta A dry white wine with aromas reminiscent of stone fruit: peaches and apricots underlined by a hint of green apples. Well balanced with refreshing levels of acidity. Ideal to accompany light food dishes including salads, fish, poultry, veal and pork dishes

1919 Chardonnay/Girgentina/Moscato MALTA D.O.K, 750ml

Marsovin, Malta A dry, rounded wine of character with fruity aromas of apples, limes and a floral hint of orange blossom developing some nutty buttery undertones with time. On the palate, it is very smooth with ripe citrus flavours and an elegant long finish. Food matching: Ideal as an aperitif or as an accompaniment to fish and pasta dishes, white meats and mild cheeses

Blanc de Cheval Chardonnay D.O.K. Gozo., 750ml

Marsovin, Ramla Valley, Gozo

Moscato d’Asti Tenimenti Ca’Bianca Piedmont, Italy, 750ml

Pinot Grigio, 750ml

Caldora, Abruzzo Italy Straw yellow with golden highlights. On the palate this offers hints of grapefruit, pear and stone fruit characters. Medium-bodied, well balanced, with a round and pleasant mouth feel

Gavi Palas Cantina Michele Chiarlo Piedmont, Italy, 750ml

Pecorino Calalenta Abruzzo, Italy, 750ml

Grillo Selezione Cantine Colosi Sicily, Italy, 750ml

Anthilia DOC, 750ml

Donnafugata Sicily Italy The nose presents a fresh and fruity bouquet with notes of white-fleshed fruits (peach) combined with scents of aromatic herbs. On the palate we find the evident fruity note again, refreshed by agreeable sapidity. It finishes with good persistence

Grecodi Tufo Loggiedella Serra, Terredoradi Paolo Campania, Italy, 750ml

Gavi Di Gavi Enrico Serafino Piedmont, Italy, 750ml

Sauvignon Blanc Bouchard Ainé Et Fils Burgundy, France

Viognier Domaine De La Baume Languedoc, France

Sancerre Michel Girard Loire Valley, France

Altos Ibericos Crianza Torres Rioja,Spain, 750ml

35° South~Sauvignon Blanc Reserva, 750ml

Vina San Pedro, Central Valley Chile A lively fresh and fruity wine with excellent body and structure. Exotic fruit flavours with an elegant citrus finish

Simonsig Chenin Blanc Stellenbosch, South Africa, 750ml

Simonsig, Stellenbosch South Africa An aromatic nose of ripe pears, apples and flowers with a touch of honey. Fresh and intense fruit salad flavours fill the palate with delicious richness on the aftertaste

Château Kefraya Blancde Blancs Bekaa Valley, Lebanon, 750ml

19 Crimes Chardonnay South Eastern Australia, 750ml

La Torre Ġellewża Shiraz I.G.T. Maltese Islands, 750ml

Marsovin, Malta

Caravaggio Cabernet Franc MALTA D.O.K., 750ml

Marsovin, Malta A medium bodied red wine of moderate intensity. On the nose it shows typical Cabernet Franc varietal characteristics of green and white peppers and spices. Concentrated fruit driven red wine with intense fruit aromas of plums and mature blueberries combined with chocolate and tobacco overtones. On the palate it has soft, velvety tannins and a very pleasant smooth finish

Fenici Merlot Cabernet Syrah D.O.K. Malta Meridiana Estate, Malta, 750ml

1919 ~ Sundried Ġellewża MALTA D.O.K., 750ml

Marsovin, Malta 1919 Red is a quality wine produced from selected grapes of the indigenous Ġellewża red variety. The harvested Ġellewża bunches were laid down to dry in the sun for a number of days before being vinified resulting in a concentration of the Ġellewża grape’s natural sugars, acidity and colour

Cheval Franc D.O.K. Malta Marsovin, Malta, 750ml

Barbera d’Asti ‘La Villa’, 750ml

Olim Bauda, Piedmont Italy This wine is typified by a deep and bright ruby-red colour with a rich concentrated nose depicting cherry and berry fruit aromas. The palate is generous and full-bodied with a long and enticing finish

Nero d'Avola, Sicilia DOC, 750ml

Campo Reale - Tenuta Rapitala Sicilia Italy Deep ruby colour, and full bouquet which heralds a firm and powerful structure, a distinct but not intrusive amount of tannin and a delicate acidity

Sedara DOC, 750ml

Donnafugata Sicily Italy Ruby red, Sedàra offers a fruity bouquet with scents of blackberries and blueberries combined with a light spicy note of black pepper. The palate displays good structure with suave tannins and pleasant freshness. A soft red, versatile for food pairing, perfect for every day

Solane Valpolicella Ripasso Classico Santi Veneto, Italy, 750ml

Pinot Noir Bouchard Aineet Fils. Burgundy, France, 750ml

Côtesdu Rhône Rouge E. Guigal Rhône Valley, France, 750ml

E. Guigal, Rhone France Fresh, crisp, small soft fruit and spices. Full-bodied, elegant, with mellow tannins, aromatic. It ages very well up to 8 years

Saint Emilion Château Bellevue Saint-Georges Bordeaux, France

Les Bretèches Château Kefraya Bekaa Valley, Lebanon, 750ml

35° South Merlot Reserva Viña San Pedro Central Valley, Chile

Malbec Clasico Altos Las Hormigas Mendoza, Argentina, 750ml

Simonsig Cabernet Sauvignon Shiraz Stellenbosch, South Africa

Altos Ibericos Crianza Torres. Rioja, Spain, 750ml

19Crimes‘The Uprising’ Shiraz Grenache Cabernet Sauvignon .Australia

La Torre Chardonnay I.G.T. Maltese Islands Marsovin, Malta 375ml

Chardonnay ‘Isis’ MALTA D.O.K, 375ml

Meridiana Wine Estate, Malta Isis is characterized by fresh, natural, tropical fruit flavours. The name Isis recalls the Phoenician goddess of sailors whose vigilant eye still graces the prow of the Maltese fishing luzzu

Anthilia Donnafugata Sicily, Italy, 375 ml

Odyssey Grenache, Shiraz Rosé GOZO D.O.K, 375ml

Marsovin, Gozo Malta This fine and fruity Rose’ has an intense aroma reminiscent of raspberries, strawberries and warm spice. It is off-dry, medium bodied and is best served lightly chilled accompanying fish, veal, pork and poultry dishes

La Torre Cabernet Sauvignon I.G.T. Maltese Islands Marsovin, Malta

Côtes du-Rhone, 375ml

E. Guigal, Rhone France Fresh, crisp, small soft fruit and spices. Full-bodied, elegant, with mellow tannins, aromatic. It ages very well up to 8 years

Sedara Donnafugata Sicily, Italy, 375ml

Carpene’ Malvolti Prosecco Veneto, Italy, 750ml

Moëtet Chandon Brut Imperial Epernay, France, 750ml

La Torre Rosé Shiraz I.G.T. Maltese Islands Marsovin, Malta, 750ml

1919 Rosé, 750ml

Marsovin, Malta This rosé wine made from locally grown Gellewza, Grenache and Shiraz varieties displays a clear and vibrant colour with fresh aromas of rose petals, ripe cherries and light mineral, herbaceous undertones. It is dry, medium to full bodied with an engaging freshness, round texture and flavours of pomegranate and orange rind with a long lasting sophisticated aftertaste. Ideal as an aperitif or as an accompaniment to seafood dishes, poultry and pork dishes

Rosé d’Anjou, 750ml

Henry Le Cuvier Loire France Light pink in colour with purple shades, clear and bright. In the nose, it is aromatic with hints of strawberry, raspberry, red currant and red cherry. On the palate, it is ample, slightly mellow, fleshy and persistent

Zinfandel Blush, 750ml

Gold Country, California U.S.A With a beautiful salmon, pink colour, the nose reveals floral aromas and strong scent of strawberries and lemon. The palate begins with nice flavours of strawberry, spice and lemon, followed by a nice acidity and a sweet finale