La Bouyguette is a cheese made from raw goat's milk, offering a creamy, smooth texture that melts in the mouth. Its lactic aromas, slightly goaty, blend with herby notes of thyme and rosemary, adding a delightful fragrance. Crafted by hand by Fromagerie Segala From in Carmaux, this cheese is shaped like a "navette" and features a fine, ivory rind covered with a light white bloom. Visually appealing, La Bouyguette makes a statement on cheese platters, combining beauty with the characteristic flavors of Occitanie.