Max. per order: 12
Aromatic and expressive on the nose, reminiscent of red fruit, mushrooms, fresh cream, and candied raspberries. It is serious and structured on the palate with a very long, vinous finish and tons of umami. A creamy mousse and food-friendly acidity are complemented by light tannins on the finish.
Pairing: Poached langoustines with peppers, pumpkin emulsion, pan-fried chanterelles. Scallops from Erquy prepared in carpaccio.